Apple and Spice Cake
From Personal recipes, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 12. The excerpt below is the record exactly as published.
APPLE AND SPICE CAKE 1 Betty Crocker spice cake 2 c. shredded apples mix 1/3 c. flour Mix together. Topping: 1/2 c. brown sugar 2 Tbsp. Darigold top milk or 1 Tbsp. corn syrup ‘Darigold cream 2 Tbsp. Darigold butter - 1/4to 1/2 tsp. vanilla dash salt
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