vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Amour sans Fin
From The encyclopædia of practical cookery, 1890
Serves 11
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
820Calories
1 gProtein
211 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories820 kcal
Protein0.5 g
Carbohydrates211 g
Fiber1.3 g
Sugars209 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3 mg
Potassium95 mg
Calcium21 mg
Iron0.3 mg
Magnesium6.2 mg
Phosphorus8.9 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C27 mg
Vitamin A3.8 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate12 mcg
Choline4 mg
Caffeine0 mg
Water57 g
Estimated from matched ingredients across 11 servings.
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 473. The excerpt below is the record exactly as published.
lib. of loaf sugar pre- viously boiled to a syrup in I pint of water. Shake well together, and leave for a month to blend. Fig. 514. Straining Cor- dials and Liqueurs. Amer d’AngTeterre. — A Dantzic Liqueur of a brown colour, and of an exceedingly aromatic flavour, not much known in this country, in spite of its name, though standing- high in local esteem. The ingredients and proportions used in its preparation are: lemon-peel, 10oz.; cumin, 6oz. ; cinnamon, 4oz. ; thyme, sage, and galanga, 2oz. each; cloves, ljoz. ; and nutmeg, loz., macerated for a fortnight in lflqts. of spirits of wine. When this is filtered off, add 18qts. of water with 8qts. of capillaire, and a little burnt sugar to colour. Amour sans Fin. — Take two lemons and two oranges, chop them up fine, and macerate in 3qts. of proof spirits of wine. Dissolve 51b. of loaf sugar in 3qts. of water to which J pint of rose-water
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.