Aimable Vainqueur
From The encyclopædia of practical cookery, 1890
Serves 3
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 473. The excerpt below is the record exactly as published.
Aimable Vainqueur. — This is the name of a French Liqueur not much known, but for the preparation of which the follow- ing receipt is given : J drachm of the essential oil of lemon, I drachm each of the essential oils of neroli and angelica, 5 drops of the extract of vanilla, and lib. of loaf sugar pre- viously boiled to a syrup in I pint of water
Cook this with the app: pantry check, scaling, and the assistant.