FoodNet

The Williamston cook book

1950

Page 54

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
CANDY Chocolate: Fudge (2 te Ua a ee ee ee 41 Cocoa Fudge et 41 PeanutuBrittle: oo aE ae ee 41 Pulled Mints wi 3k i ee i ee ee 42, Sugared (Nuts oe oa a ee ee ee ee 42 Spiced Candied Nuts 20.30) 23S ee eee 42 White Taffy 62222 ie ae he ee 43 COOKIES Cookies: (Yearly) (22500 08 ee a ee 45 Ice’ Box ‘Cookies 25 oe a ES 45 Oat’ Meals Cookies ere a 2 a 45 Stigar ‘Cookies ys. eee ies ee es ee ee 46 Chocolate Nut Cookies 2 ee ere 46 Drop: Cookies 22g e a a 46 Chocolate,,Pinwheel Cookies 2222 2a ee 46 Peanut) Butter Cookies es eee 47 Peanut Dropped Cookies — 2 a eee eee 47 Home MadeiGinger Cookies 222 5 ie = 47 Butterscotch’ (Cookies 2 = 3 ee a re ee 47 Tea Cakes os! 2 ee a 48 Brownies A Tee PG Wish eens ey eee BL ead" tn La. 48 ChogolatesMaccanoons) <0 sea ee ee Em cr SAS Coconut Maccaroons ioe ee 48 Doushnuts: te a eT 2) 48 Datei Bars alas UA ebm aly oe Shae ay sg Ue ee eed oe 50 Nutty Fingers Bo ee le a 50 pand* Dalbs i220 ha A at SOE 9) IE ee 51 Moons © ee TE hI I ea 51 Lattle Marys © ci Sie ei a et J 51 Dream Bars.) (L228 b 2 28 on pp a ea a a) 51 Pecan: Cookies» #62 60 fhe ae Se) a eee 2 Pecan Squares ig 6 eel a Da Swedish Cream-Cookies 2 euial a © eee ee 52 DESSERTS AND ICE CREAM Caramel Raisin, Pudding) 22) ee Oe eee eee ee ee 53 Orange: Pudding fs 80 ee ee ee ee ee 53 Cottage Pudding 002 Or ie eae > eee 53 Molasses’Pudding (2020 23 ee ere Se 54 Sweet Potato Pudding _____ aE pe Pee Way NN SE PUD ORL) 040 Ae. lh aya Tot Ye AN all aeh 54 Prune; Souffle. 0 a ee 54 Prune Whip. 2. 28 ah a Ne ee es eer ee 55 Apple: Meringue ‘Dainty 2.202 eee eee ee ee) 55 Brown Betty 12220000. Sear ee Soe, 0 Crumble sTart) ) 005 A) 259 rere ae re ne ee ee 56 Peach ‘Supreme 500 2507 2a as ee a me 56 Rumbumbles/) 2 i 205 Fk Ve ae epee ne ee eed) 56 THE WILLIAMSTON COOK BOOK 125 Weems One villi CUSTATC, miu ap eee rae eee a Ne a 56 eric dieitenDesser teint 22 OU ee ane Cee Ln eee are Steen TS eee Ve Ul reer a rah en eek INO IYCN gre UCN MEE Reames eum eRe tae ot: 57 TENS OR SY ONE Ss 2 2 eI a ORI id ro et ves cs A A OD Ne Ng Oath Rg Ne Ane on PUMA DDICm DM eSSert ns 0 Le iu Be ek aire A eee INS ene LTR et et MLE Ys rape. Elutt: with Lemon Satice 2... 2 PA sabe Ses vat eet tS: Cream Puffs _ Piro SEL Ss 7 pe A, SA SS Sa” A ie NERO NA aes 58 "sy SUSE eNO SAB: Ha gp SPR came aE Eats ee ete) easy ES lak FR eee: ico 59 Srnec ote. lee) Cream i200 ea a ee Lif (celia ort! ele SY Coffee Ice Cream 6 app ae tS a oboe og he oA AN Rp RE Nh RNR Ds Pe: peepee Ce: PCLCAII sas arama re eT ee 59 Togo GI gl a lee, Se DRA vac EARLS: a AST gd aoe Re Sy Ic aes st Ae (Ps CESS OS SN SIGHS 1) ese STE DIMMS v.00 le Uaioe eh aR AMER, eens a OR CEN mY Cee 60 [TET SSA os eh es ee AE gt Ae ily ENS ETRS Yiy yee aa naed CBL 2.agE, S aed 60 | ELSE ISS OSTEND CA ae el CEO ante 1, EES eet ellen LN Rk Ree Ra Geel Alen Tem 60 Prem reap plegoner bet xc. . eee eb ee eh eg 61 ue me Cen CADDO UL Grea ee ee ee 61 CA, TENET (GaP a VAR ec SPN ON SPR iL Sa iy RU el emer ee RR AU Oe 62 ICINGS AND FILLINGS