melted shortening. Work in sufficient flour to make a soft dough. Place in greased bowl. Cover and let rise until double in bulk. Make into rolls. Let rise again until double in bulk. Brush with melted shortening and bake. Mrs. Annie H. Greene Home Demonstration Agent CAKES We’ll mix and bake the dainty cake And beat the frosting light; The sweetest plan to please a man Is through his appetite. CHERRY CAKE 2% cups cake flour 1% cup shortening 2 egg yolks 2% t. baking powder 1 cup sugar 1% cup sweet milk ¥, t. salt | _ Juice of 6 oz. jar candied cherries Sift flour three times with baking powder. Cream shortening; add sugar. Add eggs one at a time; beat until ereamy. Sift salt with flour. Add cherry juice and milk. Add milk mix- ture alternately with flour mixing well after each addition. Bake in hot oven 10 minutes. Make desired white icing. Slice red cherries. Place on each layer. Leave cherries whole for top of cake. Mrs. Worley Laws Lewis Fork Club APPLESAUCE SPICE CAKE % cup butter 2 eggs, beaten lightly 1 cup chopped raisins 1 t. baking soda 1’ t. cinnamon 1 cup sugar 1% eup chopped nuts 2 cups sifted cake flour 1% t. nutmeg 1 cup unsweetened applesauce Cream shortening and sugar to- gether until fluffy. Add eggs and mix thoroughly. Add nuts and raisins. Sift dry ingredients together 3 times and add alternately with applesauce to the creamed mixture, beating thor- oughly after each addition. Pour into a greased loaf pan and bake until well done. Mrs. Coley Layell Pleasant Ridge Club 2() HOME DEMONSTRATION CLUB COOK BOOK $6.00406444FO999OOOO99 OOOO OOOOHOOOOODOSHOO OOOO OOOO OOS 4 * FRAZIER LUMBER COMPANY BUILDING MATERIALS and FIRST LINE PAINTS from Boston Varnish Company GRADING BY CONTRACT or BY THE HOUR * OOO OFO9FOOFFFFOOFFFFSO9SHGSSSSOHSHOOSOESEES $F SSS SSSSSSSSESSSSSSSSSSSSSOOSHSSSSSSESHSSHSOOS 0F0O0O4$4OOO6OOOOOOOOOOOOOOO 6999S HO OOOO SS SOSSOOOOOHOOOO OD OD OOOO DODO OPOP DOPOD OO SOOO OOS $ : $ HOME DEMONSTRATION CLUB COOK BOOK 21 HAPPY DAY COCOANUT CAKE Measure into sifter: 2% cups cake flour 1 t. salt 3 t. baking powder 1% cups sugar Measure into mixing bowl: % cup shortening—butter or margarine Measure into cup: 1 cup milk, 1 t. vanilla Stir shortening just to soften. Sift in dry ingredients. Add % cup milk and mix until all flour is dampened. Then beat 2 minutes. Add eggs and remaining milk and beat 1 minute. Turn batter into pans. Bake in mod- erate oven about 25 minutes. | Mrs. Allie McGlammery Millers Creek Club SUN GOLD CAKE 3 cups flour 1-8 t. salt 2 cups sugar 1 cup milk 4 egg whites well beaten 3 t. baking powder 1 cup butter or other shortening 4 egg yolks well beaten 1 t. vanilla Mix all ingredients but egg whites. Then add egg whites, well beaten. Use any kind of filling. Cocoanut is best. Mix as any plain cake. Bake in mod- erate oven until done. Mrs. Sallie Norman Pleasant Ridge Club COCOANUT LAYER CAKE 2 cups cake flour % t. salt 1 cup sugar 1-3 cup milk 3 egg whites, stiffly beaten. 1 t. baking powder ✪ Cherry Cake 2-3 cups butter 3 egg yolks, well beaten 1 t. vanilla 2 cups shredded cocoanut Sift flour once, measure, add bak- ing powder and salt and sift together three times. Cream butter thorough- ly: add sugar gradually and cream to- gether until light and fluffy. Add egg yolks. Add flour alternately with milk, a small amount at a time. Beat after each addition until smooth. Add vanilla and fold in egg whites. Bake in two 9 inch layer pans in moderate oven (375 F.) 25 to 30 minutes. Double recipe to make three 10-inch layers. Spread seven minute frosting between layers and on top and sides of cake. Sprinkle each layer and outside of cake with cocoanut while frosting is still soft. Mrs. Monroe Faw Millers Creek Club APPLE SAUCE CAKE ✪ Apple Sauce Cake

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melted shortening. Work in sufficient flour to make a soft dough. Place in greased bowl. Cover and let rise until double in bulk. Make into rolls. Let rise again until double in bulk. Brush with melted shortening and bake. Mrs. Annie H. Greene Home Demonstration Agent CAKES We’ll mix and bake the dainty cake And beat the frosting light; The sweetest plan to please a man Is through his appetite. CHERRY CAKE 2% cups cake flour 1% cup shortening 2 egg yolks 2% t. baking powder 1 cup sugar 1% cup sweet milk ¥, t. salt | _ Juice of 6 oz. jar candied cherries Sift flour three times with baking powder. Cream shortening; add sugar. Add eggs one at a time; beat until ereamy. Sift salt with flour. Add cherry juice and milk. Add milk mix- ture alternately with flour mixing well after each addition. Bake in hot oven 10 minutes. Make desired white icing. Slice red cherries. Place on each layer. Leave cherries whole for top of cake. Mrs. Worley Laws Lewis Fork Club APPLESAUCE SPICE CAKE % cup butter 2 eggs, beaten lightly 1 cup chopped raisins 1 t. baking soda 1’ t. cinnamon 1 cup sugar 1% eup chopped nuts 2 cups sifted cake flour 1% t. nutmeg 1 cup unsweetened applesauce Cream shortening and sugar to- gether until fluffy. Add eggs and mix thoroughly. Add nuts and raisins. Sift dry ingredients together 3 times and add alternately with applesauce to the creamed mixture, beating thor- oughly after each addition. Pour into a greased loaf pan and bake until well done. Mrs. Coley Layell Pleasant Ridge Club 2() HOME DEMONSTRATION CLUB COOK BOOK $6.00406444FO999OOOO99 OOOO OOOOHOOOOODOSHOO OOOO OOOO OOS 4 * FRAZIER LUMBER COMPANY BUILDING MATERIALS and FIRST LINE PAINTS from Boston Varnish Company GRADING BY CONTRACT or BY THE HOUR * OOO OFO9FOOFFFFOOFFFFSO9SHGSSSSOHSHOOSOESEES $F SSS SSSSSSSSESSSSSSSSSSSSSOOSHSSSSSSESHSSHSOOS 0F0O0O4$4OOO6OOOOOOOOOOOOOOO 6999S HO OOOO SS SOSSOOOOOHOOOO OD OD OOOO DODO OPOP DOPOD OO SOOO OOS $ : $ HOME DEMONSTRATION CLUB COOK BOOK 21 HAPPY DAY COCOANUT CAKE Measure into sifter: 2% cups cake flour 1 t. salt 3 t. baking powder 1% cups sugar Measure into mixing bowl: % cup shortening—butter or margarine Measure into cup: 1 cup milk, 1 t. vanilla Stir shortening just to soften. Sift in dry ingredients. Add % cup milk and mix until all flour is dampened. Then beat 2 minutes. Add eggs and remaining milk and beat 1 minute. Turn batter into pans. Bake in mod- erate oven about 25 minutes. | Mrs. Allie McGlammery Millers Creek Club SUN GOLD CAKE 3 cups flour 1-8 t. salt 2 cups sugar 1 cup milk 4 egg whites well beaten 3 t. baking powder 1 cup butter or other shortening 4 egg yolks well beaten 1 t. vanilla Mix all ingredients but egg whites. Then add egg whites, well beaten. Use any kind of filling. Cocoanut is best. Mix as any plain cake. Bake in mod- erate oven until done. Mrs. Sallie Norman Pleasant Ridge Club COCOANUT LAYER CAKE 2 cups cake flour % t. salt 1 cup sugar 1-3 cup milk 3 egg whites, stiffly beaten. 1 t. baking powder 2-3 cups butter 3 egg yolks, well beaten 1 t. vanilla 2 cups shredded cocoanut Sift flour once, measure, add bak- ing powder and salt and sift together three times. Cream butter thorough- ly: add sugar gradually and cream to- gether until light and fluffy. Add egg yolks. Add flour alternately with milk, a small amount at a time. Beat after each addition until smooth. Add vanilla and fold in egg whites. Bake in two 9 inch layer pans in moderate oven (375 F.) 25 to 30 minutes. Double recipe to make three 10-inch layers. Spread seven minute frosting between layers and on top and sides of cake. Sprinkle each layer and outside of cake with cocoanut while frosting is still soft. Mrs. Monroe Faw Millers Creek Club APPLE SAUCE CAKE

Wilkes County Home Demonstration Club cook book