FoodNet

Wilkes County Home Demonstration Club cook book

1947

Page 9 · 6 recipe records on this page

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
2% cups stewed dried apples (sweeten to taste) 3 t. soda 1 cup butter or other shortening 1 cup nuts 1 cup wine or grape juice 4 cups flour sifted 5 times with soda and spices 3 t. spices 2 cups sugar 1 cup raisins✪ Apple Sauce Cake Cream butter and sugar; add alter- nately flour and liquid; add apples, nuts, and raisins. Mix well. Turn into floured pan; bake until well done in oven 300 F. Mrs. Howard McNeil Millers Creek Club LAYER CAKE 3 cups flour % t. salt 1% cups sugar 1 t. vanilla 3 t. baking powder 2-3 cups shortening 1 cup milk 5 egg whites✪ Layer Cake Cream shortening, sugar and salt. Mix flour and baking powder and sift three times. Add a little dry ingre- dient alternately with milk. When all the dry ingredients have been used, add stiffly beaten egg whites to the batter. Bake in oven 375 F. Mrs. Dewey Myers Mulberry Club 22 HOME DEMONSTRATION CLUB COOK BOOK $00444660044F%O9$9OOF909SOS 999 OOO 9OOOOD OOOO HOODOO VO OOS WILKES DRUG STORE THE FAMILY DRUG STORE —and— SOUTHERN DAIRIES ICE CREAM You Are Always Welcome At Wilkes $ SPO OSOOS OOD GOOFS O99 S9OS99SSHOOO 099 HG SHOE OHH ILD SSO SHS SOOO OO OD DOOSSO DODO DPV OPO OOOO OOS Seo naan eet a alata tteh he nnd NOLL LALA. e o $ TOMLINSON’S DEPT. STORE é Always Dependable Merchandise > Phone 406 Main Street > $ NORTH WILKESBORO, N. C. ; ® : : ® PS TR RRR RR RAR aAahAAAAAAAAAAAAAAAAAADAAL 4 4 . $ e Sd e e = e ¢ © $ e © © © e e e a 4 : @ $ 4 4 e @ $ : ; + REINS-STURDIVANT, Inc. Funeral Directors - Ambulance Service “AND Reins-Sturdivant Mutual Burial Association, Inc. “Protection for the Whole Family” NORTH WILKESBORO — SPARTA — WEST JEFFERSON 3) 9OOO OOO 9FFF9F9 99599 SSH HGHHSHHOHHOSSHOOHO OOS $9999 SS99H9G9599099F9H9O9596094O99OOOOF Phone 8 Phone 85 Phone 88 BOONE NEWLAND Phone 24 Phone 57 SPOPOPO POPE PP DOGO SOO OHO OOO0O0OO0FOOOOO09OO0O000000000008: HOME DEMONSTRATION CLUB COOK BOOK 29 ANGEL FOOD CAKE 1 cup cake flour 9 or 10 egg whites 1% t. cream of tartar % t. almond extract 1% cups sifted granulated sugar TA tasalt 1 t. vanilla✪ Angel Food Cake Sift flour once. Measure, add % cup sugar and sift 4 times. Beat egg whites and salt until foamy. Add cream of tartar. Continue beating until stiff enough to hold in peaks. Add remaining cup of sugar, 2 T. ata time beating after each addition until sugar is just blended. Fold in flavor- ing. Sift about % cup flour over the mixture and fold in lightly; repeat un- til flour is used. Turn into ungreased 10-inch tube pan. Cut through lightly. Bake in moderate oven (375 F.) 30 or 35 minutes. Remove and invert pan 1 hour or until cake is cold. Mrs. Rex Bumgarner Millers Creek Club ONE-HALF POUND CAKE 1 cup butter ZeGups nour 6 eggs 1% cups sugar 1% cup milk or cream 2 t. baking powder✪ One-Half Pound Cake Beat eggs. Cream butter and sugar together. Add beaten eggs and mix well. Add flour’and baking powder. Beat. Bake in loaf pan until well done. Mrs. W. E. Gaither Millers Creek Club SMALL LOAF OR 2-LAYER CAKE 1-3 cup shortening 2 eggs 2 cups cake flour 1% t. salt 1 cup sugar it. vanilla 7 3 t. baking powder 2-3 cup milk Cream shortening; add sugar slow-- ly, beating in well. Add vanilla. Add unbeaten eggs, one at a time, beating well after each egg is added.. Sift to- gether dry ingredients and add with milk to first mixture. Bake in loaf or layer cake pans. Mrs. Arvil Gentry Pleasant Ridge Club PLAIN LAYER CAKE % cup butter 3 eggs 2% t. baking powder 1 t. vanilla 1 cup sugar 2 cups sifted cake flour % cup milk✪ Plain Layer Cake