PASTRY FOR PIES 1% cups sifted flour 1-3 cup fat % t. salt 3 T. cold water✪ Pastry for Pies Sift flour and salt together, Add W% of fat to flour. Cut in with pastry blender or two knives until mixture looks like meal. Add remaining fat and continue cutting until particles are size of a navy bean. Sprinkle Watcha. aboaetime, over mixture. With a fork work lightly together until all particles are moistened and in lumps. Add just enough water to moisten. Press dampened particles to- gether into a ball. Do not handle dough any more than necessary. Mrs. Annie H. Greene Home Demonstration Agent ORANGE NUT BREAD Chop peeling of 4 oranges. Add 1 cup water, 1 t. soda. Cook 5 minutes. Place in colander. Run through water until water is clear. Add to finely chopped peeling, % cup water and 1 cup sugar. Cook to marmalade. Cream 1 cup sugar, and 3 T, shorten- ing. Add 2 well beaten eggs, 1 cup chopped pecans, 3% cups flour to which add salt. 3 t. baking powder✪ Orange Nut Bread. Mix ingredients then add marmalade, Cool. Cook 350 F. Bake until done. Mrs. Annie H. Greene Home Demonstration Agent REFRIGERATOR ROLLS Pour one cup of hot water over one cup of shortening, one fourth cup of sugar, and two teaspoons salt. When cool add two eggs, beating each one. ’ Then add two cakes yeast which have been softened in 1 cup cold water. Add six cups flour✪ Refrigerator Rolls. Mix well. Place in the refrigerator and chill, . When ready to make the rolls, take needed amount and turn out on floured board, roll to desired thickness, cut, and place in pan, folding cut roll almost through the center. Let rise until desired size—about two hours. Mrs. B. M. Pardue Moravian Falls Club 18 HOME DEMONSTRATION CLUB COOK BOOK 990009690 0OOO6O99O00FSO99O9O09OOOOOOOOOOOOHESSOSOOOOO OOH 3 BILLINGS TRANSFER Cherry Street North Wilkesboro, N. C. Phone 588 ALL CARGOES INSURED TL aaah baied ; SPP GSSOHO POSH HDG ODO POG ODOSSOS OOOO SOD ODHO OHO OOO OOO OOOOH OOD SECCOCAD OOOO O OOOO COCO OOOO 0 000 OOO OO Ore ni eimai Northwestern Wallpaper & Paint Co. DEVOE PAINTS ” WALLPAPERS OF DISTINCTION The Only Paint and Wallpaper Store In Western N. C. See Our Show Room of Fine Papers CONTRACTORS DECORATORS FREE ESTIMATE Next Door to City Hall Phone 698 FOSS SOSO9S9S909OOOO9OS99O9OOO OSSSSGSGSGSSHSS9OH99O9OS9O9 POPOOPO LOOP DOD GOO SDD OG OD OO DOSED OOO9OS599OF99OOO90OOOOO00 e 4 4 % + e 4 4 © 4 4 4 4 © @ 4 4 4 e 4 4 4 4g $ 4 $ 4 $ 4 5 e 4 $ % e ¢ % To Save More — Buy More From Elmore’s Grocery & Feed Store Distributor for birdseye Frozen Foods Sealtest Ice Cream Texaco Products PHONE 203-R WEST ELKIN, N. C. Oe nn nb ie nn fn fn tn te tn bn bn bt i te 7 RRA BE AL BALD Gollr irl Padi aad CPPOPPO LOPE PO POD ODDO OOOO 000 0000000606606696666000000O$ HOME DEMONSTRATION CLUB COOK BOOK 19 BOSTON BROWN BREAD 1 cup whole wheat flour 1 cup white flour 1 cup corn meal 1% t. soda et. salt Y% cup brown sugar % cup raisins (chopped) 2 cups sour milk✪ Boston Brown Bread % cup molasses Mix and sift dry ingredients and add raisins. Add the combined liquid ingredients and stir until well mixed. Fill greased molds about 2-3 full, cover and steam for 3% hours. After taking from water remove cover, place in warm oven for 10 or 15 min- utes to dry out. If steam pressure cooker is used, place molds on rack in cooker for 3 or 4 cups water. Close cooker but leave pet cock open and steam for 15 minutes. Close pet cock and cook 1 hour at 15 pounds pressure. When removed from cooker follow di- rections given above for drying out loaves. Mrs. Annie H. Greene Home Demonstration Agent BREAD 2 cups flour liquid yeast 1% cup lard Sift flour. Add liquid yeast and

AI-modernized reading of the original text

PASTRY FOR PIES 1% cups sifted flour 1-3 cup fat % t. salt 3 T. cold water Sift flour and salt together, Add W% of fat to flour. Cut in with pastry blender or two knives until mixture looks like meal. Add remaining fat and continue cutting until particles are size of a navy bean. Sprinkle water, a tablespoon at a time, over mixture. With a fork work lightly together until all particles are moistened and in lumps. Add just enough water to moisten. Press dampened particles together into a ball. Do not handle dough any more than necessary. Mrs. Annie H. Greene Home Demonstration Agent ORANGE NUT BREAD Chop peeling of 4 oranges. Add 1 cup water, 1 t. soda. Cook 5 minutes. Place in colander. Run through water until water is clear. Add to finely chopped peeling, % cup water and 1 cup sugar. Cook to marmalade. Cream 1 cup sugar, and 3 T, shortening. Add 2 well beaten eggs, 1 cup chopped pecans, 3 1/2 cups flour to which add salt. 3 t. baking powder. Mix ingredients then add marmalade, Cool. Cook 350 F. Bake until done. Mrs. Annie H. Greene Home Demonstration Agent REFRIGERATOR ROLLS Pour one cup of hot water over one cup of shortening, one fourth cup of sugar, and two teaspoons salt. When cool add two eggs, beating each one. ’ Then add two cakes yeast which have been softened in 1 cup cold water. Add six cups flour. Mix well. Place in the refrigerator and chill, . When ready to make the rolls, take needed amount and turn out on floured board, roll to desired thickness, cut, and place in pan, folding cut roll almost through the center. Let rise until desired size—about two hours. Mrs. B. M. Pardue Moravian Falls Club [illustration: advertisement] BILLINGS TRANSFER Cherry Street North Wilkesboro, N. C. Phone 588 ALL CARGOES INSURED [illustration: decorative line] Northwestern Wallpaper & Paint Co. DEVOE PAINTS ” WALLPAPERS OF DISTINCTION The Only Paint and Wallpaper Store In Western N. C. See Our Show Room of Fine Papers CONTRACTORS DECORATORS FREE ESTIMATE Next Door to City Hall Phone 698 FO[illustration: decorative lines] To Save More — Buy More From Elmore’s Grocery & Feed Store Distributor for birdseye Frozen Foods Sealtest Ice Cream Texaco Products PHONE 203-R WEST ELKIN, N. C. [illustration: decorative lines] BOSTON BROWN BREAD 1 cup whole wheat flour 1 cup white flour 1 cup corn meal 1% t. soda et. salt Y% cup brown sugar % cup raisins (chopped) 2 cups sour milk % cup molasses Mix and sift dry ingredients and add raisins. Add the combined liquid ingredients and stir until well mixed. Fill greased molds about 2-3 full, cover and steam for 3% hours. After taking from water remove cover, place in warm oven for 10 or 15 min- utes to dry out. If steam pressure cooker is used, place molds on rack in cooker for 3 or 4 cups water. Close cooker but leave pet cock open and steam for 15 minutes. Close pet cock and cook 1 hour at 15 pounds pressure. When removed from cooker follow directions given above for drying out loaves. Mrs. Annie H. Greene Home Demonstration Agent BREAD 2 cups flour liquid yeast 1% cup lard Sift flour. Add liquid yeast and

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Pastry for PiesOrange Nut BreadBreadRefrigerator RollsBoston Brown Bread

Wilkes County Home Demonstration Club cook book