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Wilkes County Home Demonstration Club cook book

1947

Page 43 · 3 recipe records on this page

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
minutes. Pack cucumbers in hot jars. Pour vinegar mixture over cucumbers and seal. Mrs. Quincy Whittington Fairplains Club Se 2 HUSBAND CONSERVE Select the best man you can find and brush him carefully to rid him of any indifference. Be careful not to beat him as you would an egg or cream, for beating will make him tough and apt to froth at the mouth. Lift him carefuly into the home- preserving kettle and tie him» with strong cords of affection which are not easily broken. Do not sear him with sarcasm, for that causes spitting and sputtering which ultimately results in spontaneous combustion. Scramble when difficulties arise. Do not soak him in liquor either, for excessive draughts will make him mushy and spongy with your friends, and, in the South, stewed husbands have never been popular. It is best to let him simmer tenderly at will, to blend tactfully with dress- ing and seasoning. Stuff him one hour before taking him out or before asking a great favor of him. A little caress or a glass of cold water will often add to his tenderness. : Flavor him with oil of happiness, an ounce of understanding, and a bushel of laughter and fun. Should he seem weak or troubled with feminine infatuations, smother him in onions and garlic and treble your charm. Need him; need his dough, and be sure to save some of the dough for the little dumplings. Do not spoil him by over-indulgence, but serve him daily on a platter of strength and courage, garnished with clean shirts and trousers. FAVORITE PICKLES 25 to 30 cucumbers 2 large sweet peppers 5 cups cider vinegar 2.T. mustard seed 8 large white onions 1% cup» salt 5 cups sugar % t. clovesFavorite Pickles * Wash cucumbers and slice as thin as possible. Chop onions and peppers; combine with cucumbers and salt. Let stand three hours and drain. Combine vinegar, sugar, and spices in large kettle; bring to boil. Add drained cu- cumbers; heat thoroughly but do not boil, Pack while hot into sterilized jars and seal. Mrs. Aaron Brooks Fairplains Club AUNT MILDRED’S RELISH eee 18 red and green peppers 6 onions 6 green tomatoes 6 cucumber pickles Rartall: 2 cups vinegar Bebe sale 2 cups brown sugar Run part I through food chopper and mix with second part. Cook for 15 minutes. Make a paste of 6 T. flour and 3 T. ground mustard, using vin- egar. Add to other mixture and cook 16 minutes. Remove from fire and add 1 pint mayonnaise or % butterAunt Mildred’s Relish. Seal in pint jars while hot. Mrs. M. B. Lowe Pores Knob Club 96 HOME DEMONSTRATION CLUB COOK BOOK SSSA Ah tala nt AA aN tate AK AK KEAN RANK ADA AR LALLA I $ $ 3 PARKER-TRIPLETT ELECTRIC CO. 3 Plumbing and Heating $ HOTPOINT REFRIGERATORS, STOVES and ELECTRICAL $ APPLIANCES $ $ — Call Us For Your Electric Repairing — ; ; WILKESBORO, N. C. PHONE 606 3 SOA PII IO TOT ODI SAI PO TOPE ALL PE SS Sth ieee eRe DONDE EP LARANDAD LENO RED LANES 3 fi ; e ; COMPLIMENTS ; ; { Cauie ; | fs $ 3 PAYNE CLOTHING COMPANY 3 $ NORTH WILKESBORO, N. C. 3 r¢ So TET ON OC INS SOA DAA Aa alate le alr rata Dain dotn Mb Aino iA Do Dalle fff aii bine tori ‘KEY CITY BAKING COMPANY Bakers of BREAD, CAKES, PIES and PASTRIES A Word to the Wise... Buy “Jim Dandy” Products—Fresh, Tasty, Home Baked Foods, Buy From Your Local Bakery and Keep Your Change in Your Home Town.... WE TAKE SPECIAL ORDERS Phone 356 “IT’S JIM DANDY YOU WANT” KEY CITY BAKING COMPANY North Wilkesboro, N. C. 999999 999999999 O99SS99OSFOSSH9SSSSO999SO98 SAAAAAAAAAAAAAAAAAA AA ADD ppp ph hihi ibid SEFOSOS5060005050900005000 0000450 09006$0000000005000000S HOME DEMONSTRATION CLUB COOK BOOK 97 ORANGE MARMALADE