Wilkes County Home Demonstration Club cook book

Shred one thin-skinned orange and one thin-skinned lemon with a paring knife. To- each measure of shredded fruit add three measures of water. Cover and set aside for twenty-four hours. Measure contents in kettle. To every seven cups of pulp..use eight cups of granulated sugar. oil until it jells (about 20 minu our into jelly glasses, cover with paraffin. One orange and 1 lemon with quantities given will make seven glasses of marmalade. Mrs. Robert Teague Purlear Club 4 ~ ad 1X tiers ree mn iiieasd SEVEN DAY PICKLES 7 Ib. cucumbers cut into rings “placed in stone 2 cups of 1 pt. salt to 1 gallon water. Let stand 4 days then pour off and cover with clear water; let stand 3 devs "Wash ,, and weigh. Put cucumbers it Kettle” and add 2 c. vinegar and enough water to cover. Add a few grape leaves and 1 t. alum. Simmer for 2 hours, ‘Pour,,..- off liquid and put pickles back in stone — jar. Heat 3 pts. vinegar, 6 cups sugar, 1 oz. allspice, 1 oz. stick cinnamon. and pour over pickles. Let “stand over night. Next morning pour off liquid and bring to boil. Pack pickles” in jars and add mixture boiling hot, Seal at once. Mrs. Roy Stoker Fairplains Club MINCE MEAT 1 quart hog face. 2 boxes raisins Juice of 6 oranges 3 t. all kinds of spices 4 medium apples diced 4 cups white sugar 1% cups vinegar Cook hog face until tender and will mash with fork. Put through food chopper. Add other ingredients and mix well. Cook until thick, stirring constantly. Pack in sterilized pint little water and cook until jars. Makes 6 pints. One can is sufficient for filling for a 9-inch pie. Mrs. Bob D. Church Cricket Club SAUERKRAUT Shred the cabbage as desired and pack loosely in cans. To each quart add 1 T. salt and 2 T. sugar. Cover with boiling water and seal tightly. During fermentation, keep lids sealed tightly. Mrs, Dick Thompson pee oh ae ¢ Om - a eS oes » APPLE BUTTER add just ee mash through a colander. Add suga) measure for measure, and cook ae slowly until thickens. Flavor with vanilla or spices. Peel and cut apples; Mrs. F. C. Johnson Mountain View Club . BOW FO PRESERVE CHILDREN Take two or more children of the te?” | "runabout age. If they are bright-eyed, e j, Foil rosy-clieeked youngsters, so much the better. Tuck them into bed early—and leave for twelve hours of quiet, restful sleep. Windows wide open. In the morning, dress them lightly and set them at a table in the brightest cherriest corner of the breakfast room. To each child add the following: 1 small cup orange juice, 1 steaming dish of delicious, whole-wheat cereal, several slices crisp, crunchy whole-wheat toast and 1 glass milk, Remove children to grassy field. Add a kite, a dog or so, and mix thoroughly. Cover with a blue sky and leave in the sun until brown. Repeat daily. § ~~. a - aod | “> > gesssccessesseroeeooossooooosoooossooooesesoesoseees : ) ; ‘ ; ® fie ° 0 e ; The Wilkesboro Manutacturing Co. 9 ; g re 4 -€ 3 ; * ) $ T) ¢ ; — Building Mitel - : $ erm Telephone No.7 : $ “J een te ¢ ; : OF. $ $ North Ww ne TD $ ; ut ; $ ; : : : Me: GENERAL Ro : TELEPHONE yor Millers Creek, N. CG; MOTOR RECIPE © 1—Drain Water and Oil, Remove Oil Pan. 2—-Remove Cylinder Head and Cut Out Ring Grooves. 8—Remove Pistons and Adjust all Main Bearings. 4—Clean Pistons, Ring Grooves and Install Piston Pins. 5—Install Set of Rings, and Pistons in Block, Adjust Rods. $ 6—Grind Valves and Install Cylinder Head. © >< 7—Check Oil Pump and Screen and Install Oil Pan. >< 8—Add Oi and Water, Start and Tune Motor. >< 9—Now put this in the Service Department at Millers Creek ° Motor Company and leave for one day and a half and ® 5 4 you will have a Complete Ring, Valve and Bearing Job on your Motor.