Wilkes County Home Demonstration Club cook book

PEPOO POS POSSE CO OOP PO GOP OOO PPD GOO 9999909 OH$OOHOOOOOOOOOO a SEVEN DAY PICKLES Use 7 pounds of cucumbers. Cut into rings. Place in stone jar and cover with brine made of 1 pint salt to 1 gallon water. Let stand 4 days. Pour off and cover with clear water. Let stand 3 days. Wash and put cucumbers in kettle with 2 cups vinegar and enough water to cover, Add a few grape leaves and 1 t. alum. Simmer, Cool, for 2 hours., Pour off liquid and put pickles back in jar. Heat 3 pints vinegar, 6 cups sugar, 1 oz. allspice, 1 oz. stick cinnamon. Pour over pickles. Next morning pour off liquid and bring to a boil. Pack in jars. Pour boiling liquid over pickles and. seal. Mrs. Tate Staley Roaring River Club BREAD AND BUTTER PICKLES 6 qts. sliced cucumbers 1 cup salt 6 cups brown sugar 1 T. celery seed 6 onions, sliced 1% qts. vinegar 14 cup mustard seed % t. cayenne pepper Combine cucumbers, onions and 1 cup salt and allow to stand 3 hours. Combine seasonings and vinegar, Boil Add cucumbers and onions. Heat to simmering point and pack in jars while hot. Mrs. J. R. Calloway Clingman Club Mrs. Dewey Myers Mulberry Club APPLE MARMALADE 3 cups apples cooked 2 cups sugar Cook peelings and cores and strain like for jelly. 3 cups juice 3 cups sugar Cook until hard jelly. Mix marmalade. Pour in jars. When cool cover with paraffin. ; Mrs. E. F. Edwards Ronda Club CUCUMBER PICKLES For 1 quart of cucumbers use:: % pint vinegar % pint water 1 heaping t, salt 1 heaping t. sugar Get cucumbers ready and pour boiling water over them and let stand until you can get them out with hands. Put vinegar in kettle with a little red pepper and bring to boil. Drop cucumbers in hot vinegar and let stay until they change color. Pack in jars and put sugar and salt on top. Fill can with vinegar and seal immediately. Mrs. Mohea Caudill Pleasant Ridge Club ae 14-DAY PICKLES Wash 2 gallons cucumbers. Mix 2 cups salt with 1 gallon boiling water and pour over cucumbers in a stone jar. Weight down so they will stay in brine for one week. Take out and rinse off with clean water; pour boiling water to cover and let stand 24 hours. Pour off then add alum about the size of a walnut to boiling water and cover cucumbers. Let stand 24 hours. Drain off then add the following: Heat 2 quarts vinegar and 8 cups sugar, 1% cups pickling spices. Heat for 3 successive mornings to scalding and pour over cucumbers. 3rd morning put in jar and seal while hot. Mrs, P. M. Lowe Pores Knob Club PEPPER RELISH 12 red sweet peppers 12 onions 2 cups sugar 12 green peppers 2 cups vinegar Salt Wash peppers and remove seeds. Chop or grind in food chopper peppers and onions. Cover with boiling water and let stand five minutes. Drain, add vinegar, salt and sugar. Boil five minutes. Seal. Yield 6 pints. Mrs. J. E. German Boomer Club Mrs. Claude R. Johnson Mountain View Club ide) eS ; + Barber-Somers Motor Company Authorized DeSoto -Plymouth Dealers SALES - SERVICE Body Repair Work COMPLETE RADIATOR SERVICE AND GENERAL REPAIR Telephone 84 Wilkesboro JOE BARBER JIM SOMERS - * SP POPPS PS OPD DS OO OOOOO 999000 60000000000000000060000000005 eX STK Cee ee tt dt A AAA AAAMAAAAAAAAADAADAAAAAADAAADAAAAAAL bbb bh bb bb bbb bb hh hha hhh hp pp pp ppp haa pa baa aah baba ba bah anhhnpninininnipiniirininiininind ¢ BREAD AND BUTTER PICKLES 30 cucumbers Ae salt 4 cups sugar 2 T. mustard seed 1 t. horse radish 10 medium onions 5 cups vinegar 2 T. celery salt 2 T. ground ginger Slice cucumbers and onions. Add salt and let stand one hour; drain: Boil vinegar, sugar, celery, salt, mus- tard seed, ginger, and horse radish 10 |