Wilkes County Home Demonstration Club cook book

1% cup lard 1 cup white sugar 1 cup peanut butter 2 eggs, beaten 1% t. salt 1% cup butter 1 cup brown sugar 3 cups flour 1-t. soda 1 t. vanilla Cream lard, butter and sugar. Add peanut butter and mix well. Add egg, dry ingredients and flavoring. Shape in balls. Place two inches apart and press two ways with fork to flatten and mark. Bake in moderate oven until brown. Mrs. B. W. Pendry Mountain View Club OATMEAL COOKIES 1% cup fat 1 cup sugar 1% cup milk 2 cups oatmeal 2 beaten eggs 1 t. soda 1 t. cinnamon W% t. salt 1 cup raisins 2 cups flour Cream the fat. Add sugar gradually and work until creamy. Add the well beaten eggs, milk, oatmeal, flour, soda, cinnamon. Mix thoroughly. Add raisins. Drop by spoonful onto buttered tin. Bake in a moderate oven 350 F, Mrs. Cora Welborn Pleasant Ridge Club TOLL HOUSE COOKIES Cream 4% cup butter or shortening with 6 T. granulated sugar and 6 T. brown sugar. Add 1 egg beaten whole. Add % t. soda, 1 1-8 cups sifted flour and % t. salt which have been mixed together. Add a few drops hot water. Mix together well. Add % cup chopped nuts and 1 seven oz. bag of chocolate bits. Flavor with 1% t. vanilla. Bake ‘10-12 minutes in moderate oven. Mrs. Ralph Wooten Millers Creek Club ICE BOX COOKIES 2 cups brown sugar 1144 cups lard 4 eggs 7 cups flour 2 cups white sugar 1% cup butter 1 t. soda 1 t. almond extract Mix lard and butter. Beat egg whites and yolks separately. Add yolks. Sift dry ingredients. Add flavoring, fat, sugar. Sift in dry ingredients. Add whites. Form into loaf and place in ice box over night. In morning slice and bake. May be dredged with sugar and cinnamon or covered with egg whites beaten. Mrs. I. M. Sparks, Ronda Club P-NUT BUTTER COOKIES % cup butter % cup brown sugar 1 egg 1 t. soda % cup peanut butter 1% cup white sugar 2 cups flour % t. salt Mix well and roll in wax paper. Chill, slice and bake in moderate oven. Mrs. W. E. Sale, Ronda Club ON er) ; ; QUEEN TRUCKING COMPANY Phone 32-F-02 Moving Household Furniture TO ALL POINTS UP NORTH AND DOWN SOUTH 9999999 9O9999999990050O0O AAA AAAAAAAAAAAAAAAA AAAs GSO SOS GOGO SSH OOGODDHDGOGDOOOODODO OOOH S DG DODO OOOO OOSOOOOOD * Compliments of CREST STORE COMPANY North Wilkesbero’s Friendly Store of Values e e ¢ S ¢ Sa & oS © © ® : e 5 a : e : ® ® 9 O99 SS S999 FO 99 9S 99HHSSHOSHGH 9SS9S9SS999GSFSSOOOHSOSOOOD a pbb po bp ppp pr pippinp php ppp i oe : ; ; ; ; ¢ ; ; ; WILKES LAUNDRY PHONE 367 $O9OOS99O99G99 999999599995 OO8 CLOSPOO OOS O LOO OODO OOS OOO OO000000000600000000000000005 ICE BOX COOKIES 1 cup brown sugar % cup butter 3 eggs ie t) soda 4% cups flour 1 cup raisins 1 cup white sugar % cup lard 1 t. cinnamon, cloves, vanilla 267 t-.Salt 1 cup nut meats Mix well. Shape into a long roll. _ Place in refrigerator over night. Slice into thin slices and bake in moderate oven. ; Mrs. P. M. Lowe Pores Knob Club ORANGE SUGAR COOKIES 1 cup butter 2 T. orange juice 1% t. baking powder 2% cups flour 1 cup sugar 2 eggs 1 t. grated orange rind Cream butter and sugar. Beat eggs and add to creamed mixture. Add juice and peel. To % cup sifted flour add the baking powder and salt into other ingredients. Beat until light. Add flour to roll about 2 cups. Put in refrigerator.) Chill, cut thin, bake. These are delicious if lemon rind and lemon extract are used instead of orange. Use water for a part of the liquid if you use lemon extract, | Mrs. Essa D. Shaw Ex-Acting Home Agent CHOCOLATE COOKIES 1-3 cup butter inet... Salt, 1 t. baking powder 1-3 cup milk