Wilkes County Home Demonstration Club cook book

HOME DEMONSTRATION CLUB COOK BOOK D3 COOKIES Where did all those cookies go? I don’t know. I don’t know; Mama put them on a shelf’ ’Fraid I’ll bust my little self. FOUNDATION SUGAR COOKIES 1 cup butter 2 t. vanilla 3 eggs, beaten ites salt 2 cups white sugar 6 T, milk 5% cups cake flour 3 t. baking powder Cream butter, add sugar gradually and cream. Add milk and vanilla to beaten eggs. Sift flour, salt and bak- ing powder together. Add dry in- gredients alternately with the liquid ingredients to the creamed butter and sugar. Chill. Cut, sprinkle with sugar and bake in a moderately hot oven. Cocoanut Cookies: Add 1% cup finely chopped cocoanut to the Foundation Sugar Cookie dough and proceed as for sugar cookies. Jelly Jumbles: Place a spoonful of jelly or jam on top of a sugar cookie before baking. This may be varied by rolling the dough quite thin, placing the jelly or jam on top of one cookie and covering with the second cookie from which a round center has been cut. Spice Cookies: Add 1 t. cinnamon, % t. nutmeg and % t. cloves to the Foundation Cookie recipe. Mrs. Ben H. Colvard Fairplains Club BROWN SUGAR COOKIES 2 cups brown sugar 2 eggs Juice of 1 lemon 3-4 cup butter 1 t. soda dissolved in bit of sour milk Flour* Cream sugar, butter, and eggs. Add lemon juice and soda. Add enough flour sifted to stiffen dough. Roll on floured board and bake in hot oven until well done. : Mrs. W. E. Snow - Fairplains Club PEANUT BUTTER COOKIES % cup butter % cup brown sugar % cup peanut butter 1% cup white sugar Cream together the butter, sugar, peanut butter, and sugar. Add 1 egg. Beat well. Add 1% cups sifted cake flour sifted with % t. baking powder and 1 t. soda. Beat until smooth. Drop by spoonfuls on greased cookie sheet. Bake in quick oven. Mrs. Alonzo Cleary Fairplains Club. REFRIGERATOR COOKIES 1 cup shortening % t. salt 2% cups flour 1 t. vanilla % cup sugar 1 egg 1% t. baking powder Cream together shortening and sugar. Add slightly beaten egg and mix well. Add flour sifted with baking powder and salt. Stir in vanilla, Form into rolls; wrap in waxed paper and chill until firm. Slice thin and bake on greased baking sheet in hot oven for 10-12 minutes. Chopped nuts may be added if desired. Mrs. Earle German Boomer Club MORAVIAN LOVE FEAST COOKIES 2 cups sugar 1 cup butter or lard 1 t. extracts Flour to make soft dough 4 eggs 1 t. baking powder Roll and sprinkle with sugar. Cut and bake in hot oven, Mrs. Rex Bumgarner Millers Creek Club HOME DEMONSTRATION CLUB COOK BOOK Ol Ho : ; : ; * ELLER’S LUMBER SUPPLY Wilkesboro, N. C. ALL KINDS OF BUILDING MATERIALS Framing - Siding - Sash - Doors Phone 39-F-21 H. L. ELLER * 9909 OOOOFFF5OOF0090O0FO95O50F99HFF99599FFHHHH SHOGH OHHH HODHO HOODOO SOOOO HSH DHHOOOHOOOOOOHOOOOO bn i i lon on lo an lin lo lo lon lo lo io bo ho ho hn obo ho lo bo oh on ib i bo on lo on i bo bo bos on bs ann lan on bon on an ln bon on on on in on on bon hn on bo i in i in i in bn i i is bn i nn SOP PO OOOO SHO LODODOOODHO OOO OOOO O00 000000006606060000000 HOME DEMONSTRATION CLUB COOK BOOK ae CON econ OLD FASHIONED MOLASSES COOKIES Sift together 3% cup sifted all pur- pose flour, 2 t. baking powder, % t. salt, 1 t. ginger. Cream % cup butter; add gradually creaming thoroughly 2-3 cup sugar. Add 1 stiffly beaten egg, Blend % cup pure apple butter and 1 cup molasses. Mix thoroughly. Chill for two hours or more. Roll as thin as possible and cut into large cookies. Place on a lightly greased cooky sheet and bake in a moderate oven about 10 minutes. These cookies are crisp when baked, but if a soft cookie is desired, store in tin for a day or so. Mrs. Wiley Brooks Fairplains Club PEANUT BUTTER COOKIES