3-4 cup sugar 2 cups flour
3 T. cocoa 1 t. vanilla✪ Chocolate Cookies
Cream butter with sugar. Add co-
coa and mix thoroughly. Sift flour
with salt and baking powder and add
alternately with the milk to first mix-
ture. Flavor. Roll thin on pastry
cloth and cut in squares or with cookie
cutter. Bake in hot oven for about 16
minutes.
Mrs. C. M. Ashley
Pores Knob Club
MOLASSES COOKIES
% cup butter or margarine
1 egg well beaten
% t. salt
1 t. ginger
1 T. lemon juice
1 cup dark molasses
3 cups enriched flour, sifted
1 t. soda
1 t. cinnamon
Cream butter until soft; add mo-
lasses and well beaten egg, stirring’
well. Sift the flour and measure then
sift with other dry ingredients. Add
flour gradually to the butter mixture.
Add lemon juice. Mix well, Chill
dough in refrigerator until firm. Roll
out on a floured board to 1-8 inch
thickness. Cut with a floured cutter
and bake on greased cookie sheet.
Mrs. Mohea Caudill
Pleasant Ridge Club
DOUGHNUTS
2 eggs
3 T. melted shortening
% t. salt
4% t. cinnamon
1-3 cup sugar
2% cups flour
2 t. baking powder
1% cup milk✪ Doughnuts
Beat eggs until light. Beat in sugar
gradually. Add melted shortening.
Sift flour. Measure and sift together
with salt, baking powder, and spices.
Add dry ingredients alternately with
milk to first mixture. Roll dough on a
floured board or pastry cloth to about
14 inch thickness. Cut with a dough-
nut cutter and place in a deep pan in
enough melted fat to cover doyghnuts
completely. Fry, turning once until a
golden brown on both sides. Roll in
brown sugar while warm.
Mrs. C. M. Ashley
Pores Knob Club
58 HOME DEMONSTRATION CLUB COOK BOOK
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{ LOVETTE POULTRY CO.
; DEPENDABLE WHOLESALE DEALER
; At Your Service At All Times :
: Cherry Street North Wilkesboro, N. C. :
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WILKES IMPLEMENT COMPANY
Located On Highway 115 East — North Wilkesboro, N. C.
G. SAM WINTERS, Manager
Distributors for the Popular
MeCORMICK-DEERING FARM MACHINERY
INTERNATIONAL TRUCKS
COMPLETE PARTS AND SERVICE DEPARTMENTS
ARE MAINTAINED
—~Telephone 499—
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REAVIS & McNEILL ESSO SERVICE
Gas - Oil - Washing - Greasing - Polishing
Waxing - Tires - Tubes
Groceries - Flour - Feed
—SERVICE THAT COUNTS—
Highway 421 - Cricket
QUINCY REAVIS & HOWARD McNEILL, Owners
*
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HOME DEMONSTRATION CLUB COOK BOOK 59
NUT FINGERS 1 egg
1% sticks butter 2 cups oatmeal
1 T. ice water Nuts
1% t. vanilla Mix all ingredients as for any
4 T. powdered sugar cookie.
: oats : Margaret C. Morrison
cup broken nuts Assistant Home Agent
Cream butter and sugar. Add other
ingredients. Shape like small fingers.
Bake in slow oven then roll in pow-
FILLING FOR COOKIES
dered sugar. Wait until cool to roll in Raisin, Fig and Nut Filling
powdered sugar. 2 cups raisins
Mrs. Annie H. Greene 1 cup figs
Home Demonstration Agent 1 cup nuts
Len eee ath “ee late 1 cup sugar
OATMEAL COOKIES 1 cup water
1 cup lard Juice of 1 lemon
4 teaspoonful salt
% cup sugar
1 tablespoon butter
¥% cup syrup
1 t. soda Grind fruit and cook with the re-
2 cups flour maining ingredients until thick.
Spices to suit taste Mrs. B. M. Pardue
1 cup raisins Moravian Falls Club
DESSERTS
That delightful bit of sweet that compliments the meal.
We Southern people are fools for sweets,
With a little fruit thrown in;
Our desserts just can’t be beat,
They have and will always win.
UNCOOKED ICE CREAM RICH ICE CREAM
✪ Doughnuts
Page 26 · 9 recipe records on this page
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
3-4 cup sugar 2 cups flour 3 T. cocoa 1 t. vanilla
Cream butter with sugar. Add cocoa and mix thoroughly. Sift flour with salt and baking powder and add alternately with the milk to first mixture. Flavor. Roll thin on pastry
cloth and cut in squares or with cookie cutter. Bake in hot oven for about 16 minutes. Mrs. C. M. Ashley Pores Knob Club
MOLASSES COOKIES
% cup butter or margarine 1 egg well beaten % t. salt 1 t. ginger 1 T. lemon juice 1 cup dark molasses 3 cups enriched flour, sifted 1 t. soda 1 t. cinnamon
Cream butter until soft; add molasses and well beaten egg, stirring’ well. Sift the flour and measure then sift with other dry ingredients. Add flour gradually to the butter mixture. Add lemon juice. Mix well, Chill dough in refrigerator until firm. Roll out on a floured board to 1-8 inch thickness. Cut with a floured cutter and bake on greased cookie sheet.
Mrs. Mohea Caudill Pleasant Ridge Club
DOUGHNUTS
2 eggs 3 T. melted shortening % t. salt 4% t. cinnamon 1-3 cup sugar 2% cups flour 2 t. baking powder 1% cup milk
Beat eggs until light. Beat in sugar gradually. Add melted shortening. Sift flour. Measure and sift together with salt, baking powder, and spices. Add dry ingredients alternately with milk to first mixture. Roll dough on a floured board or pastry cloth to about 14 inch thickness. Cut with a doughnut cutter and place in a deep pan in enough melted fat to cover doughnuts completely. Fry, turning once until a golden brown on both sides. Roll in brown sugar while warm.
Mrs. C. M. Ashley Pores Knob Club
° $ { LOVETTE POULTRY CO. ; DEPENDABLE WHOLESALE DEALER ; At Your Service At All Times : : Cherry Street North Wilkesboro, N. C. :
WILKES IMPLEMENT COMPANY
Located On Highway 115 East — North Wilkesboro, N. C. G. SAM WINTERS, Manager Distributors for the Popular MeCORMICK-DEERING FARM MACHINERY INTERNATIONAL TRUCKS COMPLETE PARTS AND SERVICE DEPARTMENTS ARE MAINTAINED —~Telephone 499—
* REAVIS & McNEILL ESSO SERVICE
Gas - Oil - Washing - Greasing - Polishing Waxing - Tires - Tubes Groceries - Flour - Feed —SERVICE THAT COUNTS—
Highway 421 - Cricket QUINCY REAVIS & HOWARD McNEILL, Owners
*
GO
®
NUT FINGERS 1 egg 1% sticks butter 2 cups oatmeal 1 T. ice water Nuts 1% t. vanilla Mix all ingredients as for any 4 T. powdered sugar cookie. : oats : Margaret C. Morrison cup broken nuts Assistant Home Agent
Cream butter and sugar. Add other ingredients. Shape like small fingers. Bake in slow oven then roll in pow-
FILLING FOR COOKIES
dered sugar. Wait until cool to roll in Raisin, Fig and Nut Filling powdered sugar. 2 cups raisins Mrs. Annie H. Greene 1 cup figs Home Demonstration Agent 1 cup nuts 1 cup sugar OATMEAL COOKIES 1 cup water 1 cup lard Juice of 1 lemon
4 teaspoonful salt
% cup sugar 1 tablespoon butter
¥% cup syrup
1 t. soda Grind fruit and cook with the re- 2 cups flour maining ingredients until thick. Spices to suit taste Mrs. B. M. Pardue
1 cup raisins Moravian Falls Club
DESSERTS
That delightful bit of sweet that compliments the meal. We Southern people are fools for sweets, With a little fruit thrown in; Our desserts just can’t be beat, They have and will always win.
UNCOOKED ICE CREAM RICH ICE CREAM
Records on this page
Molasses CookiesChocolate CookiesDoughnutsDoughnutsNut FingersRaisin, Fig and Nut FillingOatmeal CookiesUncooked Ice CreamIce Cream