Wilkes County Home Demonstration Club cook book

; COMPLIMENTS OF : ; : : EMILY’S BEAUTY SALON = Sere csoce Py Tee ee tC RA AAAAAAAAAAAAAAAAAAAAAADAAL G99 OGG GOGH GHP OLD HO HGGCO99S909OOGO9999999F99909960900099OOO 5 ad Winkler Esso Service Lubrication - Washing - Polishing TELEPHONE 660 9999 9OSOS99S99099999OH . $ B & 5th Streets ¢ Sd $ . eo DODD D ODD VPP OPO POG PGS O OD GGGDGOGGG9F99GH9 9999999099909 090909 BODOG G PPO GDP DV VGH G PGS 00G099990G999999099900000000000060 ¢ BAND BOX CLEANERS Phone 611 North Wilkesboro, N. C. CASH AND CARRY S. B. MOORE, Mer. * COPOOOO OSS OLODOOOSODOO OO OOOO OOOO 00000000600000000 AAA AAA dab paphhhp ppp pip iit itt iiind NaN ie ne CHOCOLATE FUDGE 3 cups sugar 4 or 5 T. cocoa 1 T. butter 1 cup milk or cream 2 squares unsweetened chocolate 1 t. vanilla extract Put sugar, milk, cocoa into saucepan. Stir and boil until it makes soft balls when tested in cold water. Take from fire. Add butter and vanilla. Cool and stir until creamy. Pour on buttered platter and cut into squares. Mrs. Tate Staley Roaring River Club PRALINE CANDY 2 cups granulated sugar 2 T. butter 1 cup milk Bring sugar, butter and milk to a boil. In a large frying pan caramalize 1 cup granulated sugar. Remove from stove and add above mixture stirring constantly. Place on stove and cook until mixture forms soft ball in water. Add 2 cups of pecans or black walnuts and allow mixture to boil through nuts ‘for a minute. Remove from fire and add %4 t. mapeline and 1 t. vanilla. Beat until starts looking creamy, Drop from T. to wax paper. Mrs. Claude R. Johnson Mountain View Club CANDY—PLUS 3 lbs. confectioners sugar Peppermint flavoring % lb. butter Melt sugar and butter together, Add flavoring, then cool. Roll and cut in any shape desired. Melt % bar of paraffin and 3 bars of unsweetened chocolate in a cup. In order to do this, set cup in small pan of boiling water. Dip each piece separately in chocolate. Place on waxed paper till dry. Mrs. Ted Carpenter Roaring River Club SEA FOAM CANDY 2 cups brown sugar 1% cup water 1 cup grated cocoanut 1% cup syrup 1 egg white Cook until threads off spoon. Beat one egg white until stiff. Add syrup slowly and beat until stiff. Add cocoanut. Spoon out in balls. Mrs. James C. Henderson Roaring River Club COCOA FUDGE t e. cocoa 3c, sugar 1-8 t. salt 1% T. light corn syrup 1% c. milk 414 T. butter 3-4 t. vanilla 1 c. chopped nut meats Combine cocoa with sugar, salt and syrup. Stir in milk; bring to boil, stirring frequently. Cook until a small amount of mixture forms a soft ball when dropped in cold water. Remove from heat, drop in butter, Cool to lukewarm; add vanilla and beat until mixture thickens and loses its shiney appearance. Turn into a buttered pan. Cut into 1% inch squares when cold. Mrs. Bob D. Church Cricket Club * Sl lo i ll nn i 999999999990 95609908 ¢ ; REINS’ MEAT MARKET ; NATIVE BEEF, PORK AND VEAL 3 Fish and Oysters in Season : Phone 110 5 Sey SUIS OOP IPOS PIII. Ge OOIOIIE OSI 5s SEMI; a pear amas @ ; MOUNTAIN VIEW BEAUTY SHOP 3 HAYS, N. C. PERMANENTS A SPECIALTY Cold Wave and Machineless MRS. LORA PENDRY, Owner POO 9S9OGO9OOOOO 999909005000 090000 POPP POOL 9 SLD OOD G9OOO 000990099 O0990O05199009OOOOO000OC OO ¢ > ¢ . e . & ¢ e ¢ . $ @ $ : ¢ : $ & © a o¢ PENDRY’S GARAGE HAYS, N. C. GENERAL AUTO REPAIR AMOCO GAS & OIL GROCERIES “Your Business Is Always Appreciated” B. C. PENDRY, Owner * COPS POO LOE POLLED OOODODESOD OOOO OOOO O90 00 0660000000000006 9999999 HO9G909 O99 995H09950 9545959609909 9006 aa aaaaaaaaahbAAAAAAAAAAAARAAAAAAAKAAAAR AALS