Wilkes County Home Demonstration Club cook book

2 teaspoons baking soda soda 1 t. salt 1% lb. butter 1 t. vanilla 14% cups sugar 2 eggs unbeaten 3 sq. chocolate 1 cup sweet milk Sift flour, measure, add soda and salt and sift three times. Cream butter and sugar. Add-eggs one at a time. Add chocolate that has been ~ melted in a double boiler and cooled. Add flour and milk alternately, beating after each addition until smooth. Add vanilla. Bake in moderate oven until well done. Mrs. Annie H. Greene Home Demonstration Agent | : ry i MULBERRY GROCERY STORE é Fancy and Staple Groceries and Feeds é : Esso Gas and Oil Products ° CLYDE KILBY, Manager ; Located 4 Miles Out on Sparta Highway : YODOHS DOD OO OOGOGOGOOOO OS OOOOOOOO OHO OOOH O OOO OOOO OOOOOD Se eh eet aeRO RR RR hee GAARA RA DAL RRR AS EAA LSS ‘ | ; i WILKES HATCHERY ; DEPENDABLE : ; BABY CHICKS ° é Tenth Street North Wilkesboro, N. C. é 3 P4 PICTON AERTS AON rey res Sek Reneanan CARR ae AE AAO Ona Me KARA ERAS: © ; COMPLIMENTS OF $ ® FORESTER FURNITURE CO., Inc. 3 ; Telephone 250 ; © 90000000006000000000 60600 a ORE nt bd ieh < ee TCK® SERVICE DICK’S SERVICE TIRE SERVICE A SPECIALTY TIRES, TUBES, ACCESSORIES, RECAPPING AND ELECTRICAL APPLIANCES Phones: Service Station—371 Recapping Plant—241 Electrical Service—24] North Wilkesboro, N, C. POPOLPOOL 99999 9OO9900006900000000090000000000000008 eee ee ebeered CREAM CAKE Break 2 eggs in a cup. Finish filling with heavy cream. Whip until it bubbles. Add slowly 1 cup sugar, 1 cup fiour, 1 t. baking powder, 1 t. vanilla, pinch salt. Makes 2 eight inch layer cakes or 18 cup cakes. Bake in moderate oven. Mrs. Ralph Taylor Mountain View Club VERY BEST FRUIT CAKE 14 lb. lemon peel \% |b. orange peel % |b. candied cherries ~ 1% |b. walnut meats 4 lb. pecan meats 1% lb. dates 1 lb. candied pineapple 4 |b. citron % lb. seeded raisins Y% cup flour 6 T. orange or grape juice 1 cup shortening % cup sugar % cup honey 5 well beaten eggs 1% cups flour ite salt 1 t. baking powder 1 t. allspice % t. nutmeg % t. cloves Shred fruit peels; halve cherries, nut meats and dates; cut pineapple and citron the size of almonds. Dredge fruits in % cup flour. Cream shortening with sugar; add honey. Add eggs and beat until smooth. Add 1% cups flour sifted with dry ingredients alternately with fruit juice and beat thoroughly. Pour batter over floured fruits and mix well. Line greased baking pan or pans with waxed paper allowing % inch to extend above all sides of pan. Pour batter into pan; do not flatten. Bake in slow oven 3 to 4 hours. Place pan containing 2 cups water on bottom shelf of oven while baking. Makes about 5 pound cakes. Mrs. J. M. Nichols Cricket Club POUND CAKE 3 cups cake flour 2 t. baking powder 1 t. flavoring 2 cups sugar “ cup butter 1 cup milk 3 eggs Sift flour once, measure, add baking powder and sift 3 times. Cream sugar and butter. Add eggs unbeaten one at a time and beat until light. Add flavoring; add flour and milk alternately until all is used. For loaf cake cook very..slowly for 45 minutes. Mrs. Earl Baker Cricket Club POUND CAKE 1 cup shortening 2 cups sugar ™% cup lemon juice 44% cups cake flour 1 t. baking powder 1 cup butter 10 well beaten egg yolks 10 beaten egg whites Te tees ale 2 t. nutmeg Cream shortening and sugar; add egg yolks and lemon juice; beat thoroughly. Fold in egg whites; sift dry ingredients and mix well. Bake in waxed paper lined 5% by 10% inch loaf pan in moderate oven 90 minutes. For small pound cake cut ingredients in half. Bake 75 minutes. Mrs. Richard F, Minton Cricket Club