Put cup of water on to boil; grease
pan. Next put sugar, shortening and
eggs in mixing bowl and mix well.
Add sour milk in which soda has been
dissolved. Add cocoa, flour, salt, and
vanilla. Mix thoroughly and add last
the boiling water. Mix quickly and
bake in loaf pan in slow oven for
about 1 hour, This cake must be
mixed and put in the oven quickly.
Mrs. W. C. Scroggs
Moravian Falls Club
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42 HOME DEMONSTRATION CLUB COOK BOOK
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Staple & Fancy Groceries & Feeds
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Dealers In Live Stock
Located 2 Miles Out On Sparta Highway
PHONE 46-F-40
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BEECH’S CAFE
Enjoy Our Good Home Cooked Meals
OYSTERS IN SEASON—
Tenth Street
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i MULBERRY SKATING RINK
; GOOD CEBAN AMUSEMENT :
3 Skating -:-. Candies -:- Cold Drin ;
; OWNED AND OPERATED BY PAINTER & MILLS ;
é Located 4 Miles Out on Sparta Highway 3
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: GEORGE PALMER’S SHELL PLACE :
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HOME DEMONSTRATION CLUB COOK BOOK 43,
ICE BOX CAKE
% lb. vanilla wafers
1 cup white sugar
3 eggs
1%4 |b. butter
1 package lime jello
1 cup water
1 small can crushed pineapple
1 cup nuts (if desired)
Cream butter and sugar and add
well beaten egg yolks. Roll wafers and
add 1% cup of crumbs to butter and
egg mixture. Drain juice from pine-
apple and add enough water to fill
a cup. Dissolve jello in one cup boil-
ing water. Boil pineapple mixture and
add jello. Add all to pineapple. Mix
with butter mixture. Add beaten egg
whites. Line a buttered pan with half
of remaining crumbs. Pour in pan
and put other half of crumbs on top.
Put in ice box. Serve with whipped
cream or ice cream.
Mrs. Ralph Swanson
Boomer Club
WHIPPED CREAM CAKE
3 egg whites, stiffly beaten
% cup cold water
1% cups sugar
Vanilla
1 cup whipping cream
2 cups flour
3 t. baking powder
Beat egg whites; whip cream. Mix
with cold water. Sift flour three
times. Sift dry ingredients together.
Beat with liquid. Fill 2 8-inch pans.
Bake in preheated oven at 400 F. until
done. Fill with boiled icing and fresh
cocoanut.
Mrs. W. C. Scroggs
Moravian Falls Club
PRIZE WHITE CAKE
%2 eup butter 1 cup milk
2 t. baking powder
1 cup unbeaten egg whites
2 cups sugar
3 cups soft wheat flour
1 t. vanilla
Cream the butter, add 1 cup sugar
and beat until the sugar dissolves; add
the milk alternately with the flour,
which should be sifted three or four
times with the baking powder. Add
the flavoring and fold in the egg
whites beaten with the remaining i
cup sugar. This cake should, because
of its high egg content, be baked in a
slow oven. It may be baked in either
layers or loaf pan. Any type frosting
may be used.
Mrs. Ralph Taylor
Mountain View Club
JAPANESE FRUIT CAKE
4 or 6 eggs
1 cup milk
3 cups flour
1 cup butter
2 cups sugar
2 t. baking powder
Beat well. Divide in half. Bake
two plain layers. Into 1 half add 1 t.
each of cloves, allspice, and cinnamon.
Mix thoroughly. Filling: 2 cups sugar,
1 small cocoanut ground, 1 cup boiling
water, 2 lemons grated. Mix and
when reaches boiling point add 1 t.
corm starchy == bollatill drops” from
spoon in lumps. Ice cake.
Mrs. H. M. Wellman
Cricket Club
✪ Devil's Food Cake
Page 19 · 6 recipe records on this page
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Put cup of water on to boil; grease pan. Next put sugar, shortening and eggs in mixing bowl and mix well. Add sour milk in which soda has been dissolved. Add cocoa, flour, salt, and vanilla. Mix thoroughly and add last the boiling water. Mix quickly and bake in loaf pan in slow oven for about 1 hour, This cake must be mixed and put in the oven quickly.
Mrs. W. C. Scroggs Moravian Falls Club
“ wiih ee
SSSSOOOOOSS |
z
a ‘lp | E
be 6 Brothers Grocery Store
Staple & Fancy Groceries & Feeds ESSO GAS & OIL PRODUCTS Dealers In Live Stock Located 2 Miles Out On Sparta Highway PHONE 46-F-40
SDAA bh pappinipipirind
DOOYOO GGL GO99SOOO OS OOO OOOO OSOESOOOSSODOHOSDOOOOOOO OOOO OY >%O900O0900OOO OOOO 0OOOOOOOOSOOOOOO DODO DOO OODOOOO OOOO OY.
BEECH’S CAFE Enjoy Our Good Home Cooked Meals OYSTERS IN SEASON— Tenth Street
SAAR ARAAARE ALAR AERS it
bbb bb hb hahaa bpiind
$00 665045900599960900O0OO5OOO00O0O00FO000OO0000000000006
Dalal halal lalate tate lo fala tallrinlnl ys QO DAI ID ARLE DEDEDE RAR DE AIA 3 | 5 i MULBERRY SKATING RINK ; GOOD CEBAN AMUSEMENT : 3 Skating -:-. Candies -:- Cold Drin ; ; OWNED AND OPERATED BY PAINTER & MILLS ; é Located 4 Miles Out on Sparta Highway 3 3000000000000000000000000000000000000 sditeeas S OEADOCE DAT iste Cr : GEORGE PALMER’S SHELL PLACE : {+ GAS —- ONS — I¢HOREAM 23 ; Coca-Colas — Groceries — Feeds 2 ; SERVICE WITH A SMILE : 2 GEORGE PALMER, Operator : ° Wilbar, N. C. > >
; ; ; ; ; : ; $ $ ; $ ;
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ICE BOX CAKE % lb. vanilla wafers 1 cup white sugar 3 eggs 1%4 |b. butter 1 package lime jello 1 cup water 1 small can crushed pineapple 1 cup nuts (if desired)
Cream butter and sugar and add well beaten egg yolks. Roll wafers and add 1% cup of crumbs to butter and egg mixture. Drain juice from pineapple and add enough water to fill a cup. Dissolve jello in one cup boiling water. Boil pineapple mixture and add jello. Add all to pineapple. Mix with butter mixture. Add beaten egg whites. Line a buttered pan with half of remaining crumbs. Pour in pan and put other half of crumbs on top. Put in ice box. Serve with whipped cream or ice cream.
Mrs. Ralph Swanson Boomer Club
3 egg whites, stiffly beaten % cup cold water 1% cups sugar Vanilla 1 cup whipping cream 2 cups flour 3 t. baking powder
Beat egg whites; whip cream. Mix with cold water. Sift flour three times. Sift dry ingredients together. Beat with liquid. Fill 2 8-inch pans. Bake in preheated oven at 400 F. until
done. Fill with boiled icing and fresh
cocoanut. Mrs. W. C. Scroggs Moravian Falls Club
PRIZE WHITE CAKE %2 eup butter 1 cup milk 2 t. baking powder 1 cup unbeaten egg whites 2 cups sugar 3 cups soft wheat flour 1 t. vanilla Cream the butter, add 1 cup sugar
and beat until the sugar dissolves; add
the milk alternately with the flour, which should be sifted three or four times with the baking powder. Add the flavoring and fold in the egg
whites beaten with the remaining i
cup sugar. This cake should, because of its high egg content, be baked in a slow oven. It may be baked in either layers or loaf pan. Any type frosting may be used. Mrs. Ralph Taylor Mountain View Club
JAPANESE FRUIT CAKE 4 or 6 eggs 1 cup milk 3 cups flour 1 cup butter 2 cups sugar 2 t. baking powder Beat well. Divide in half. Bake two plain layers. Into 1 half add 1 t. each of cloves, allspice, and cinnamon. Mix thoroughly. Filling: 2 cups sugar, 1 small cocoanut ground, 1 cup boiling water, 2 lemons grated. Mix and when reaches boiling point add 1 t. cornstarch. Boil until drops from spoon in lumps. Ice cake. Mrs. H. M. Wellman Cricket Club
Records on this page
Devil's Food CakeIce Box CakeWhipped Cream CakeCream CakePrize White CakeJapanese Fruit Cake