Wilkes County Home Demonstration Club cook book

DEVILS FOOD CAKE 2 cups sugar 1 t. soda % cup shortening 2 cups flour 2 eggs 2 t. vanilla 14 cup cocoa 1 cup sweet milk Cream sugar and shortening. Add eggs and beat well. Dissolve cocoa in % cup hot water. Beat to a smooth paste. Add to creamed mixture then add milk and vanilla. Sift soda with flour. Mrs. Roy Stoker Fairplains Club 46 HOME DEMONSTRATION CLUB COOK BOOK OOO OOOF999OOOOOO KYLE GROCERY od ee FANCY AND STAPLE GROCERIES ; Feeds of All Kinds & GULF GAS AND OIL 3 Phone 703-J . Highway 268 ° 4 9999 SH9O9999999O9OOD 999999999999 S99990999H ; : ; ¢ ; COMPLIMENTS OF é ® > @ ; ELLER’S HATCHERY 3 3 Z. O. ELLER, Owner $ é WHOLESALE AND RETAIL $ >< BABY CHICKS AND FEEDS ADs ; NORTH WILKESBORO, N. C. : A OOPOTOS IC HOODS TORE IEC OCGA: CLARA LA pte PDair lind ODA D I LAER AM Diol OSA te De Pode a dio Dat dia $ COMPLIMENTS } i BARE’S DEPARTMENT STORE $ EVERYTHING IN DRY GOODS > 3 AND CLOTHING 3 Phone 579 = -:--_~—s Tenth Street $ NORTH WILKESBORO, N. C. 3 3 PPPOPL DOD H OSD OOO 900999909 009OO90O9OO04$40606699000000066 ; 5 4 Sa > : a ¢ ® ¢ 4 4 . © 4 ¢ 4 4 ® 5 4 ; ¢ ; 4 4 ; ® ae : : : ; THE FAMILY SHOE STORE, Inc. : 5 North Wilkesboro, N. C. : Telephone 279-M Ricient : ; PPPOOPHODOL SS PHODO OOOO OOO OD OOO9 9 00090009040000000000050. HOME DEMONSTRATION CLUB COOK BOOK AT FOUNDATION CAKE % cup shortening % t. vanilla 1% cups sugar 2 well-beaten egg yolks 3 cups sifted flour 4 t. baking powder Tet; Salt 1 cup milk 2 beaten egg whites Cream shortening, vanilla and sugar together until light and fluffy. Con- tinue creaming while adding yolks slowly. Sift flour, baking powder, and salt together and add alternately with milk to creamed mixture. Beat in the dry ingredients. Fold in beaten egg whites. Turn into lightly greased pan. For a layer cake, bake in mod- erate oven 25 minutes. For a_ loaf cake bake in 325 F. oven 40 to 45 minutes. Mrs. Charlie Warren Cricket Club PLAIN CAKE % cup butter 3 eggs 1 cup sugar 2 t. baking powder 1% ec. cake flour . % cup milk 1 t. vanilla Sift flour, measure, sift again with baking powder. Cream the shorten- ing thoroughly. Add sugar and cream well. Add eggs; continue to cream. Add the flour and baking powder al- ternately with milk; add flavoring. Divide batter into two well greased round 8-inch cake pans. Bake in a cold or preheated oven (375 F.) for 25-30 minutes. 3 Mrs. Annie Church Millers Creek Club PINEAPPLE CAKE 2% cups cake flour 1 t. salt % cup milk 1 t. vanilla 21% t. baking powder 14% cups sugar % cup shortening 2 eggs, unbeaten Have shortening at room tempera- ture. Grease pans. Start oven for moderate heat. Sift flour before meas- uring. Put in mixing bowl shortening: and beat until creamy. Add dry in- gredients and 8-4 cup milk. Beat | minutes. Add eggs and remaining milk and flavoring; beat 1 minute longer. Bake 25 minutes. Frost with caramel fudge, adding crushed jp’ apple between layers and on top if desired. . Mrs. D. E. Turner Cricket Club FEATHER SPONGE CAKE 6 eggs 2 cups sugar 1-3 cup orange juice 1 T. grated orange rind ae ensalt 2% cups flour 1 T. baking’ powder 1 t. lemon flavoring 2-3 cup boiling water Separate eggs. Beat whites until stiff. Gradually add 1 cup sugar, set aside. Beat yolks until light. Grad- ually add 1 cup sugar, orange juice, rind, lemon flavoring and boiling wa- ter. Beat well. Add dry ingredients that have been measured and _ sifted twice. Fold egg whites into the mix- ture carefully. Place in a wet stem pan and cook at 350 F. for 1 hour. Margaret C, Morrison Assistant Home Agent