SILVER WHITE LAYER CAKE
2% cups cake flour
4 t. baking powder
Y% cup butter
% t. lemon extract
1% cups sugar
1% t. salt
1 t. vanilla
2-3 cup milk✪ Silver White Layer Cake
Sift together the flour, sugar, bak-
ing powder and salt. Add butter, va-
nilla, lemon extract, and milk. Beat
vigorously with spoon for 2 minutes.
Add 1-3 cup milk and 2-3 cup unbeaten
egg whites. Mix thoroughly. Pour
batter into prepared pans. Bake in
moderate oven 300 F. 25 minutes.
Mrs. Claude R, Johnson
Mountain View Club
PN
I
40. HOME DEMONSTRATION CLUB COOK BOOK
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4
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YOUR SERVICE DRUG STORE
Phone 98
Tenth Street
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MODERN CLEANERS
PHONE 156
Tenth Street
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HOME DEMONSTRATION CLUB COOK BOOK Ai
APPLE SAUCE CAKE
2 cups sugar
1 cup butter
2 eggs, well beaten
14% cups apple sauce
1% t. soda
4% cups flour
2 lbs. raisins or all kinds fruit
2 cups nuts
1 t. spice
1 t. cinnamon
1 t. cloves✪ Apple Sauce Cake
Cream butter and sugar. Add beaten
eggs. Sift together the flour, spices.
Flour nuts. Take % cups of the first
mixture and dredge raisins and nuts.
To the first mixture add the flour and
apple sauce alternately. Add _ the
fruits and nuts. Cook in a loaf pan
as you would a fruit cake. LEither
steam on top of stove for 3 hours and
bake 15 or 20 minutes in oven or bake
_ in oven 2% hours.
Mrs. T. G. Walsh
Pleasant Ridge Club
APPLE SAUCE CAKE
2 cups’ sugar 1 t. cinnamon
2 eggs 1 t. allspice
2 cups apple sauce 1 t. nutmeg
2 cups raisins ite soda
2-Cups nuts ~*~ 1 t. baking powder
4 cups flour 1% cups butter
Cream shortening and sugar thor-
oughly. Add eggs; mix flour, soda,
baking powder; add_ spices, apple
sauce, raisins and nuts. Mix well.
Bake 1 hour in moderate oven.
Mrs. Dell Blevins
Mountain View Club
HUCKLEBERRY CAKE
1 cup sugar
% cup milk
2 t. baking powder
1% cup shortening
2 cups flour
1 pint fresh huckleberries dredged
with flour✪ Huckleberry Cake
Bake in a shallow loaf pan at mod-
erate heat 400 or 375 F, May be served
with a thin icing or with hard sauce.
Is better served warm but good cold.
Half the quantity of berries may be
used very successfully. The batter
should be quite stiff and the berries
folded in carefully to avoid breaking.
Mrs, C. F. Bretholl
Moravian Falls Club
DATE ORANGE CAKE
% cup butter 2 eggs
2 cups flour
-% cup chopped nuts
% cup chopped dates
1 cup sugar istasoda
2-3 cup buttermilk
Vote salt✪ Date Orange Cake
Cream butter and sugar. Add beaten
eggs. Sift together flour and salt.
Add 1% cups flour alternately with the
buttermilk which has been mixed with
the soda. Mix together the chopped
dates and nuts and add to above mix-
ture. Cook in a moderate oven until
done. After taking from oven and
while cake is hot pour on the follow-
ince shind=.of el sorange,, juice!.of..2
oranges and % cup sugar. Mix until
sugar is dissolved and pour on hot
cake.
Mrs. Callie Wood
Mountain View Club
5-MINUTE DEVIL’S FOOD CAKE
2 cups white sugar
2 eggs
1 t. soda
iteevanilla
3 heaping T. cocoa
1% cup shortening
1% cup sour milk
2 cups flour
1 cup boiling water✪ 5-Minute Devil’s Food Cake
Page 18 · 7 recipe records on this page
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
SILVER WHITE LAYER CAKE
2% cups cake flour
4 t. baking powder
Y% cup butter
% t. lemon extract
1% cups sugar
1% t. salt
1 t. vanilla
2-3 cup milk
Sift together the flour, sugar, bak-
ing powder and salt. Add butter, va-
nilla, lemon extract, and milk. Beat
vigorously with spoon for 2 minutes.
Add 1-3 cup milk and 2-3 cup unbeaten
egg whites. Mix thoroughly. Pour
batter into prepared pans. Bake in
moderate oven 300 F. 25 minutes.
Mrs. Claude R, Johnson
Mountain View Club
PN
I
40. HOME DEMONSTRATION CLUB COOK BOOK
‘a 00004940045 459OOO OOOO OOO OOOPOOOOOSSOOOOO OOOO ODOO OD
$ $
° By |
i HAYES HARDWARE
4
; ALL KINDS OF HARDWARE ;
4
3 Field and Garden Seeds ;
; PHONE 72 TENTH ST. $
¢
Je000eee GG HOOD povcceocsceoosasosccoesoeseeseoeeeseeceeee
BOF4OOO OS LOO SOG GOGO OOD OOSOOOS OOS OS OSS OD OOOO OOOOD
RED CROSS PHARMACY
4
4
YOUR SERVICE DRUG STORE
Phone 98
Tenth Street
POLL OGLE LLG OSPDSS9SOCOOOSS9 OOS 9S 90S OO OOOO O00 00004
0049OOO000OO0OOOO40O00OOOOOO
}
SSSSSLOSS$SSHSGSSSOOSS
&
Compliments of
MODERN CLEANERS
PHONE 156
Tenth Street
DOP OSS ESOS SOFHO9F400OO4O40499O00OO
SOD OOS SSO HOO OOO OOOO de ie ee ee ft tn
SS SSSSSSSSSSSS SPECS
;
;
;
;
:
$
: You Will Find Most Everything For All the
Family At Our Store
THE GOODWILL
THE ONE-STOP STORE
POP PPO PSS PP DOGO OOO 5O600004000000096000
SHOPS SH LSSHOSSOS OHSS
F
HOME DEMONSTRATION CLUB COOK BOOK Ai
APPLE SAUCE CAKE
2 cups sugar
1 cup butter
2 eggs, well beaten
14% cups apple sauce
1% t. soda
4% cups flour
2 lbs. raisins or all kinds fruit
2 cups nuts
1 t. spice
1 t. cinnamon
1 t. cloves
Cream butter and sugar. Add beaten
eggs. Sift together the flour, spices.
Flour nuts. Take % cups of the first
mixture and dredge raisins and nuts.
To the first mixture add the flour and
apple sauce alternately. Add _ the
fruits and nuts. Cook in a loaf pan
as you would a fruit cake. LEither
steam on top of stove for 3 hours and
bake 15 or 20 minutes in oven or bake
_ in oven 2% hours.
Mrs. T. G. Walsh
Pleasant Ridge Club
APPLE SAUCE CAKE
2 cups’ sugar 1 t. cinnamon
2 eggs 1 t. allspice
2 cups apple sauce 1 t. nutmeg
2 cups raisins ite soda
2-Cups nuts ~*~ 1 t. baking powder
4 cups flour 1% cups butter
Cream shortening and sugar thor-
oughly. Add eggs; mix flour, soda,
baking powder; add_ spices, apple
sauce, raisins and nuts. Mix well.
Bake 1 hour in moderate oven.
Mrs. Dell Blevins
Mountain View Club
HUCKLEBERRY CAKE
1 cup sugar
% cup milk
2 t. baking powder
1% cup shortening
2 cups flour
1 pint fresh huckleberries dredged
with flour
Bake in a shallow loaf pan at mod-
erate heat 400 or 375 F, May be served
with a thin icing or with hard sauce.
Is better served warm but good cold.
Half the quantity of berries may be
used very successfully. The batter
should be quite stiff and the berries
folded in carefully to avoid breaking.
Mrs, C. F. Bretholl
Moravian Falls Club
DATE ORANGE CAKE
% cup butter 2 eggs
2 cups flour
-% cup chopped nuts
% cup chopped dates
1 cup sugar istasoda
2-3 cup buttermilk
Vote salt
Cream butter and sugar. Add beaten
eggs. Sift together flour and salt.
Add 1% cups flour alternately with the
buttermilk which has been mixed with
the soda. Mix together the chopped
dates and nuts and add to above mix-
ture. Cook in a moderate oven until
done. After taking from oven and
while cake is hot pour on the follow-
ince shind=.of el sorange,, juice!.of..2
oranges and % cup sugar. Mix until
sugar is dissolved and pour on hot
cake.
Mrs. Callie Wood
Mountain View Club
5-MINUTE DEVIL’S FOOD CAKE
2 cups white sugar
2 eggs
1 t. soda
iteevanilla
3 heaping T. cocoa
1% cup shortening
1% cup sour milk
2 cups flour
1 cup boiling water