FoodNet

Wilkes County Home Demonstration Club cook book

1947

Page 12 · 5 recipe records on this page

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
APPLE SAUCE CAKE 1% cups apple sauce 1% cup butter 1 cup seeded raisins 1 t. cinnamon 1 cup sugar 2 cups flour 2 t. soda 1 t. nutmeg Do not sweeten apple sauce. Add soda to, sauce and beat until light and fluffy. Cream butter and sugar. Warm sauce and add butter mixture. Add spices. Stir’ sine flour. thoroughly. Dredge raisins with flour and add to mixture. Bake in two layers and put together with white icing. Bake in moderate oven 30 minutes. Mrs. H. M. Broyhill Pores Knob Club ORANGE CAKE 5 eggs 1% cups flour 1 t. baking powder 144 cups sugar Juice of 1 orange Beat well the egg yolks; add sugar and beat until smooth. Add orange juice. Mix well; add flour and baking powder. Fold in egg whites beaten stiffly. Bake in 2 layers in moderate oven for 40 minutes. Put together with orange filling. Miss Beulah Ferguson Ferguson Club 28 HOME DEMONSTRATION CLUB COOK BOOK 00000000000e0ooveseeerssreroeeeoseooeseooooooe VOICE OF THE BODIFORM THEATRE SOUND RESTFUL CHAIRS CAROLINA’S FINEST LIBERTY THEATRE NORTH WILKESBORO, N. C. e ALWAYS THE BEST ALL WAYS e LATEST FORT-A-CIDE SIMPLEX PROJECTION MICROSCOPICALLY CLEAN 049494046 OUO99OO HOG 9999 9OOOO9OSO9OO HO OOSDOOOOOOOOOOO OOD 909 OHO 99 FO90OOSOOOOSSODOOOOOOO OOOO OOOOH OOOO OOOO OOOO OOS HOME COOKED FOOD : FSSSSSSSSHSCSSSSSHSSSSS FS $OOO09OSS5SSSSSSOGHSOO POSS POSOOHSOOHOS OOD A Daa ba hhbap ini irtninind Sandwiches Plate Lunches Tenth Street D> he Bp Bo Qh ar PQ Bp BD > PMD HO MDM D DDS YOY HOGS DO PGVGGOOOSHOO9GS90G9999OO Aly Bray Gp Bp er Q kp yp Gp Bp D&W GD DD HDD VDD OSD DOOD GOS HSOSGHGSG GHG 99O99 099008 “INVEST IN REST BUY THE BEST FOR LESS” Simmons Mattresses Red. Cross Mattresses Kingsdown Mattresses “We Have Them All’ BETTER HOMES FURNITURE CO. NORTH WILKESBORO, N. C. HOME FURNITURE CO. ELKIN, N. C. TA hahahah bbb hah bhhp ha hhbibiiiiinind $0OOOOOOO595F9SS SSSSSOSSOSHSSSSSSSSOSOHSOSS ; : : ; u ‘ : ; $ HOME DEMONSTRATION CLUB COOK BOOK 2g PINEAPPLE UPSIDE DOWN CAKE 14% cups sifted flour Met Salt 5 T. softened shortening % cup milk 6 T. butter %2 cup pineapple juice 7 maraschino cherries 1% t. baking powder “4 Cup granulated sugar 1 egg, well beaten 1 t.’ vanilla 2-3 cup brown sugar 7 slices pineapple Sift flour once, measure, add baking powder, salt and sugar and sift to- gether three times. Add butter. Com- bine egg, milk and vanilla. Add to flour mixture, stirring until all flour is dampened. Beat vigorously. Melt 6 T. butter over low flame. Add brown sugar, pineapple juice and cook and stir until thick. Add 7 slices pine- apple in the mixture and put cherries in the center of each slice of pine- apple.. Pour in cake batter and bake in moderate oven until done. Turn upside down on dish with pineapple on top. Mrs. D. J. Redding, Jr. Clingman Club DEVILS FOOD CAKE Grease 2 deep 9-inch layer cake pans. Heat to boiling point *% cup milk diluted with 4% cup water. Re- move from heat and stir slowly into this mixture % cup cocoa. Mix until smooth. Let stand while preparing’ the cake batter. Sift before measur- ing: 2 cups flour; resift with 1 t. salt. Mix thoroughly with this 2-3 cup shortening and 1% t. soda. Add grad- ually 1% cups sugar. Beat in thor- oughly 3 well beaten eggsDevils Food Cake and 1 t. vanilla. Add flour mixture alternately with cocoa mixture, beating until smooth after each addition. Begin and end with flour mixture. Put in. pre- pared pans. Bake about 30 minutes or until cake shrinks from sides of pans. When cool cover top with penny- saving frosting. Mrs. J. H. Eudaily Millers Creek Club WHITE COCOANUT CAKE 2 cups sifted cake flour 3% t. baking powder % cup fat 1 t. vanilla % t. orange extract 144 cups sugar 1 t. salt 1 cup less 2 T. milk % t. almond extract 3 egg whites, unbeatenWhite Cocoanut Cake Sift flour and sugar, baking powder