FoodNet

Wilkes County Home Demonstration Club cook book

1947

Page 11 · 6 recipe records on this page

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
WHIPPED CREAM CAKE 1 cup whipping cream 1% cups cake flour Y t.-salt 2 eggs 1 t. vanilla 1 cup sugar 2% t. baking powder✪ Whipped Cream Cake Whip cream. Add eggs and whip until light as foam. Add sugar and beat again. Add salt, vanilla. Whip in flour and baking powder sifted to- gether 3 times. Bake in 2 or 3 me- dium layer cake pans in moderate © oven for 30 minutes. Mrs. Tate Staley Roaring River Club TASTY CREAM CAKE 2 eggs 1 cup sugar 1 t. baking powder Dash of salt Heavy cream 1 cup flour 1% t. vanilla✪ Tasty Cream Cake Break eggs in standard size meas- uring cup and finish filling cup with heavy cream. Put in mixing bowl. Beat well with rotary beater or elec- tric mixer. Add sugar; beat again. Add flour, vanilla, baking powder and salt. Bake in oven 375 F. in 10-inch square pan and ice with your favorite filling. This recipe will make about 16 tasty cup cakes. Mrs. Avery Whittington Ronda Club No or) HOME DEMONSTRATION CLUB COOK BOOK ¢ ; ; ; : | ie MOTOR CON T. H. WILLIAMS, Owner Rear Frame and Wheel Alignment Service Radiator Repairing AUTO BODY REBUILDING Electric and Acetylene Welding WRECKER SERVICE DAY AND NIGHT PHONE ON BOONE 334-J TRAIL NORTH Route 421 WILKESBORO Wait For re New ete ’A8 The World’s Newest Post War Car This completely new car will be on display in our Show Room in the NEAR FUTURE. WILLIAMS MOTOR mein Located 114 Miles West of North Wilkesboro o 09O00O$O64O0O050OOOO00$9454006OOOFO 9 O9OOOOOHOOHOOO HOD OOO HOO OOOO HOO HO OHO OOP OOF Boone Trail Highway 4990099 999FF9EFH9OHSSSSSSSSOOHSHSSSHOSHHOO OSS 9 OSOOSOOO8OSO9SSOSSSHOSOOOOHOSSOOHSHOSO SOO OOS i . pp pb bbbbhpbhp baba bb bah abana nnanririrrrrr ts HOME DEMONSTRATION CLUB COOK BOOK en WHITE COCOANUT CAKE 1 cup butter 2 cups granulated sugar 3 t. baking powder 1 large cocoanut 1 cup milk 3 cups cake flour 8 egg whites 1 t. vanilla✪ White Cocoanut Cake Cream butter and sugar thoroughly. Sift flour, add baking powder, then sift 3 times. Add flour and milk beat- ing light and well. Add vanilla. Beat again and fold in beaten egg whites. Bake in 38 layer pans. - Filling: 1 large cocoanut, 2 cups sugar, 3 t. white syrup, 3 egg whites, % cup boiling water. Boil sugar, syrup and water until spins thread. Pour over egg whites. Beat until thick enough to spread. Sprinkle cocoanut between layers and on top and side of cake. Mrs. Homer Carter Pleasant Ridge Club DEVILS FOOD CAKE 2 cups sifted cake flour % t. salt 1 1-8 cups brown sugar 3 squares melted unsweetened choco- late % cup shortening *Milk 2 eggs, unbeaten 1 t. soda detanvaniila Sift flour once, measure, add soda and salt, sift three times. Cream shortening, add sugar gradually creaming well. Add eggs one at a time, beating thoroughly after each addition. Add chocolate and blend. Add flour alternately with milk in small amounts, beating after each addition. Add vanilla. Turn into two deep 9 inch layer pans which are lined with fat. Bake in moderate oven 30 min- utes. *With butter, margarine, or lard use 1 cup milk. With vegetable or any other shortening, use 1 cup milk plus Dee imi ks Mrs. Allie McGlammery Millers Creek Club WHIPPED CREAM CAKE 1 cup whipping cream 1 cup sugar t-te salt 1 t. vanilla✪ Devils Food Cake 2 eges 2 t. baking powder 1% cups sifted flour Whip cream until stiff. Drop in un- beaten eggs one at atime. Add sugar, beating after each addition. Add va- nilla. Put dry ingredients into sifted flour and fold in lightly. Blend well. Bake in two layers or cup cakes in moderate oven. Brown sugar sea foam frosting makes this a delicious cake. Mrs. M. F. Bumgarner Millers Creek Club