Wilkes County Home Demonstration Club cook book

and salt into mixing bowl. Drop in fat, with 2-3 of milk and flavorings. Beat 150 strokes. Add remaining’ milk; beat 50 strokes. Bake in two deep 8-inch cake pans in moderate oven 25-30 minutes. Ice with seven minute frosting and sprinkle with cocoanut. Mrs. Ralph Wooten Millers Creek Club 2 cups pastry flour Yt. salt 1 cup sugar 2 squares unsweetened chocolate % cup sour milk 1% t. baking powder % cup butter 2 eggs 1 t. vanilla 2-3 cup boiling water Sift then measure flour. Sift three times with baking powder and salt. Cream butter until light and lemon colored. Add sugar gradually, beating after each addition. Slowly add the eggs which have been beaten. Gradually add the chocolate which has been melted and cooled. Stir the vanilla into milk. Alternately add the dry ingredients and the milk, beating until smooth after each addition. Add poiling water and beat in well. Turn into greased cake pan. Bake in moderate oven until well done. Frost with quick butterscotch icing. Let cake stand 2 hours before cutting to allow the red color to develop. Mrs. C. E. Burchette Clingman Club JE8 S > eS > a pb | _ ) OOOSOd: COCOANUT LAYER CAKE 2 cups sifted flour 1 t. salt 1 cup sugar 1-3 cup milk 3 egg whites, stiffly beaten 2 t. baking powder 2-3 cup butter 3 egg yolks, well beaten 1 t. vanilla 1% cups cocoanut Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter and sugar. Add egg yolks. Add flour alternately with milk. Add vanilla and fold in egg whites. Bake in two greased layer pans in moderate oven 25 minutes. Spread seven minute frosting over cake. Sprinkle with cocoanut. Mrs, Kenneth Broyhill Pores Knob Club UPSIDE DOWN CAKE 2 T. butter Pineapple slices Pecans 1 cup sugar 1% t. grated orange rind 2 cups sifted cake flour 1-4 t. salt °4 cup brown sugar Maraschino cherries 1% cup butter 2 eggs, well beaten 1 t. vanilla 2 t. baking powder 3-4 cup cold water . Brush pan with butter. Cover bottom with brown sugar. Arrange pineapple slices on sugar. Place cherries on pineapple. Cream % cup butter and sugar. Add beaten eggs. Beat thoroughly. Add vanilla and grated orange rind. Add cold water alternately with flour which has been sifted with baking powder and salt. Pour this mixture on the cherries. Bake in moderate oven until well done. Turn on plate upside down. Serve with whipped cream. Mrs. Turner Redding Clingman Club FUDGE CAKE 2% cups flour 1 t. baking powder 1-2 cup cocoa 1 t. vanila 1 cup sour milk 1 t. soda 1 t. salt 142 cups sugar 2 eggs % cup hot water