Recipes from The white ribbon cook book

Records 401 to 450 of 688, in reading order. Each links to a modern interpretation.

Scotch Snow Cakep. 81 White Bride Cakep. 81 Shrewsbury Cakep. 82 Lemon Biscuitsp. 82 Corn-Starch Cakep. 82 Cracknelsp. 82 Cocoanut Biscuitsp. 82 Rice Biscuitsp. 82 Delicious Rollsp. 83 Graham Gemsp. 83 Batter Puddingp. 83 Apple Pudding (Boiled)p. 84 Apple Charlottep. 84 Currant Dumplingp. 84 Lemon Dumplingsp. 84 Apple Pudding (Baked)p. 84 Bread Puddingp. 84 Caramel Puddingp. 84 Martha's Puddingp. 85 Martha's Puddingp. 85 Chocolate Puddingp. 85 Currant Pudding (Boiled)p. 85 Gingerbread Puddingp. 85 Marmalade Puddingp. 85 Ginger Puddingp. 86 Cherry Puddingp. 86 Orange Puddingp. 86 Lemon Puddingp. 86 Fairy Puddingp. 86 Boiled Batter Puddingp. 86 Holiday Puddingp. 86 Cabinet Puddingp. 87 Fig Puddingp. 87 Fig Puddingp. 87 Steamed Puddingp. 87 Steamed Puddingp. 87 Oxford Dimplingsp. 87 Fruit Puddingp. 87 Strawberry Saracenp. 88 Mince Piesp. 88 Plum Puddingp. 88 Baked Custardp. 89 A Teetotaler's Christmas Puddingp. 89 Pudding with Flour and Milkp. 89 Dutch Boiled Puddingp. 90 Puff Puddingsp. 90 Roly Poly Jam Puddingp. 90 Red Currant Puddingp. 90 Raspberry Puddingp. 90 Sweet Potato Puddingp. 91