Delicious Rolls

Ingredients

• One and one-half pints new milk
• 1 cupful hop yeast
• 3/4 teaspoonful salt
• and flour for forming dough
• the whites of 2 well-beaten eggs
• 1/2 cupful butter

Method

1. 1

   Cover and leave the dough to rise overnight.

2. 2

   In the morning add the whites of 2 well-beaten eggs, 1/2 cupful butter and flour, and knead the dough briskly for 10 minutes; roll to the thickness of 3/4 inch, cut in 4-inch squares, brush the tops with sweet milk and fold them over cornerwise; place them close together in buttered pans.

3. 3

   Set in a warm place until light, then bake in a quick oven.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 83. The excerpt below is the record exactly as published.

Delicious Rolls — One and one-half pints new milk, 1 cupful hop yeast, 3^ teaspoonful salt, and flour for forming dough, which must be covered and left to rise over night. In the morning add the whites of 2 well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.