Recipes from What to eat, how to serve it

Records 101 to 150 of 203, in reading order. Each links to a modern interpretation.

Celery and Radish Saladp. 36 Jellied Tonguep. 36 Asparagus Biscuitp. 36 Baked Chicken Omeletp. 37 Corn Croquettesp. 37 Egg Saladp. 37 Boiled Corn-Breadp. 37 Boiled Corn-Breadp. 37 Corn-meal Griddle-Cakesp. 37 Welsh Rabbitp. 37 Sweetbread Pâtésp. 37 Raised Corn-meal Muffinsp. 37 Deviled Hamp. 38 Rye Biscuitp. 38 Raised Muffinsp. 38 Cold Chicken Piep. 38 Gingerbreadp. 38 Meat Loafp. 38 Fried Breadp. 38 Hot Cakep. 38 Cerealine Frittersp. 39 Stewed Kidneysp. 39 Potatoes au Gratinp. 39 Rice Cakesp. 39 Batter Muffinsp. 39 Raised Wafflesp. 39 Quick Crullersp. 39 Creamed Lobsterp. 39 Turkey Hashp. 40 Curried Oystersp. 40 Rice Croquettesp. 40 Cold Slawp. 40 Macaroonsp. 40 Jellied Chickenp. 40 Baked Sausagesp. 41 Raised Wafflesp. 41 Nursery Muffinsp. 41 Lunch Cakesp. 41 Sugar Cakesp. 41 Veal Hamburg Steaksp. 41 Jumblesp. 41 Lentil Soupp. 53 Lentil Soupp. 53 Boiled Mutton with Sauce Soubisep. 53 Buttered Sweet Potatoesp. 53 Peach Brown Bettyp. 53 Hard Saucep. 53 Baked Hominyp. 53 Apple Charlottep. 53 Apricot Frittersp. 54