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Meat Loaf

Name: Meat Loaf
Cuisine: American
Ingredients: two pounds raw or under-done beef or veal; quarter-pound ham; two eggs; half-cup fine bread-crumbs; one tablespoonful melted butter; pepper, salt, chopped onion, and herbs for seasoning to taste

From What to eat, how to serve it, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from What to eat, how to serve it (1891) by Christine Terhune Herrick, page 38. The excerpt below is the record exactly as published.

Meat Loaf. Baked Tomatoes. Fried Bread. Hot Cake. Meat Loaf. — Two pounds raw or under- done beef or veal, minced fine; quarter- pound ham, also minced ; two eggs ; half -cup 151 WHAT TO EAT — HOW TO SERVE IT fine bread-crumbs ; one tablespoonf ol melted butter; pepper, salt, chopped onion, and herbs for seasoning to taste

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