Prince's Bay Oysters, 298.
Consomme Suedoise, 122.
Anchovies, 284. Celery, 290.
Red -snapper, Cream sauce, 352, 181.
Grenadins of Veal a 1'Africaine, 589.
Stewed Corn, 964.
Chicken, Saute a la Parmentier, 773.
Stuffed Tomatoes, 1023.
Roast Squabs, 816.
Watercress Salad, 1072.
Home-made Cake, 1220.
Coffee, 1349.
Sunday, November — .
Breakfast.
Omelet Raspail, 467 .
Broiled Bluefish, maitre d'h6tel, 329.
Venison Steak, Currant Jelly, 884.
Fried Potatoes, 993.
Creme en Mousse au Maraschino, 1257.
Ctmctjeon.
Pompano, with White Wine, 342.
Broiled Chicken, with Bacon, 756.
Salad a 1'Italienne, 1036.
Charlotte Russe, 1261.
EHnner.
Massachusetts Bay Oysters, 298.
Tomato a 1'Andalouse, 58.
Lyons Sausage, 286. Radishes, 292.
Lobster a la Newburg, 359.
Sweetbreads, Soubise, 606.
Artichoke-bottoms, Florentine, 903.
Civet of Rabbit a la Parisienne, 888.
String Beans, 948.
Punch a la Lorenzo Delmonio, 1303.
Canvas-back Ducks, Currant Jelly, 874, 1326.
Celery, Mayonnaise Salad, 1042.
Cabinet Pudding a la Sadi-Carnot, 1164.
Gorgonzolla Cheese.
Coffee, 1349.
Monday ', November — .
Breakfast.
Eggs au Miroir, 425.
Porgies a 1'Italienne, 337.
Lamb Chops, with Bacon, 647, 754.
Potatoes, Duchesse, 1006.
Rice au Lait d'Amandes, 1170.
Citnctyeon.
Stuffed, Deviled Crabs, 370.
Hashed Chicken a la Polonaise, 803.
Lobster Salad a la Plummer, 1062.
Cherry Pie, 1098.
dinner.
Mill Pond Oysters, 298.
Puree Bretonne, 45.
Celery, 290. Olives.
Broiled Salmon Tails, 308.
Double Porterhouse Steak, with Marrow,
525, 244-
Potatoes a la Parisienne, 986.
Chicken, Saute a la Bohemienne, 778.
Brussels Sprouts, 922.
Roast Partridge, 843.
Watercress Salad, 1072.
Indian Pudding, 1145.
Coffee, 1349.
MENUS.
137
Tuesday, November — .
Breakfast. ,
Eggs a la Bennett, 447.
Oysters a la Arthur Sullivan, 1367.
Hashed Lamb a la Polonaise, 700.
Baked Potatoes.
Brioches Fluttes, 1204.
Cuncljeon.
Scallops, St. Jean, 371.
Sausages, Gastronome, 740.
Cauliflower au Gratin, 926.
Creme Renversee, 1252.
EHmter.
Clams, 300.
Consomme Tapioca, 104.
Tomatoes, 288. Celery, 290.
Sheep's-head a la Creole, 339.
Sweetbreads, Piques a la Financiere, 603.
Fillet of Venison, Currant-jelly sauce, 884.
Spinach, with Gravy, 943.
Roast Lamb, 585.
Celery Salad, 1041.
Meringues Panachees, 1302.
Coffee, 1349.
Wednesday, November — .
Breakfast.
SHnner.
Plain Omelet, 450.
Broiled Haddock, Anchovy Butter, 310, 146.
Pig's Feet a la Boston, 730.
Stewed Potatoes, 995.
Waffles, with Sugar, 1196.
Ctincljeon.
Broiled Smelts, Bearnaise sauce, 353.
Beefsteak Pie a 1'Americaine, 488.
Macaroni au Gratin, 955.
Mille-feuilles, 1223.
Small Rockaway Oysters, 298.
Cream of Game, 83.
Radishes, 288. Olives.
Bass a la Chambord, 343.
Escalops of Veal a 1'Italienne, 572.
Corn, Saute with Butter, 964.
Squabs en Crapaudine, 819.
Stuffed Tomatoes, 1023.
Roast Grouse sur Canape, 852.
Chicory Salad, 1045.
Fritters Souffle" es a la Vanille, 1192.
Coffee, 1349.
138 THE TABLE.
THANKSGIVING DAY.
Thursday, November — .
Brwkfast.
"Eggs k la Chipolata, 442.
Blackfish au Gratin, 356.
Calf s-head a la Cavour. 638.
Stewed Oyster-plant, 1018.
Preserved Green -gages, 1344.
£unct)eon.
Fried Frogs, sauce Tartare, 400, 207.
Minced Beef a la Grecque, 500, 237.
Sweet Potatoes, Soufflees, 1010.
Pear Tarts, 1109.
JDinner.
Shrewsbury Oysters, 298.
Giblet a I'Ecossaise, 20.
Mortadella, 287. Celery, 290.
The table
1889Page 83
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Prince's Bay Oysters, 298. Consomme Suedoise, 122.
Anchovies, 284. Celery, 290.
Red -snapper, Cream sauce, 352, 181. Grenadins of Veal a 1'Africaine, 589.
Stewed Corn, 964.
Chicken, Saute a la Parmentier, 773.
Stuffed Tomatoes, 1023.
Roast Squabs, 816.
Watercress Salad, 1072.
Home-made Cake, 1220.
Coffee, 1349.
Sunday, November — .
Breakfast.
Omelet Raspail, 467 .
Broiled Bluefish, maitre d'h6tel, 329.
Venison Steak, Currant Jelly, 884.
Fried Potatoes, 993. Creme en Mousse au Maraschino, 1257.
Luncheon.
Pompano, with White Wine, 342.
Broiled Chicken, with Bacon, 756.
Salad a 1'Italienne, 1036.
Charlotte Russe, 1261.
EHnner.
Massachusetts Bay Oysters, 298.
Tomato a 1'Andalouse, 58.
Lyons Sausage, 286. Radishes, 292.
Lobster a la Newburg, 359.
Sweetbreads, Soubise, 606.
Artichoke-bottoms, Florentine, 903.
Civet of Rabbit a la Parisienne, 888.
String Beans, 948.
Punch a la Lorenzo Delmonio, 1303. Canvas-back Ducks, Currant Jelly, 874, 1326.
Celery, Mayonnaise Salad, 1042.
Cabinet Pudding a la Sadi-Carnot, 1164.
Gorgonzolla Cheese.
Coffee, 1349.
Monday ', November — .
Breakfast.
Eggs au Miroir, 425.
Porgies a 1'Italienne, 337.
Lamb Chops, with Bacon, 647, 754.
Potatoes, Duchesse, 1006. Rice au Lait d'Amandes, 1170.
Luncheon.
Stuffed, Deviled Crabs, 370.
Hashed Chicken a la Polonaise, 803.
Lobster Salad a la Plummer, 1062.
Cherry Pie, 1098.
dinner.
Mill Pond Oysters, 298.
Puree Bretonne, 45. Celery, 290. Olives.
Broiled Salmon Tails, 308. Double Porterhouse Steak, with Marrow,
525, 244-
Potatoes a la Parisienne, 986.
Chicken, Saute a la Bohemienne, 778.
Brussels Sprouts, 922.
Roast Partridge, 843.
Watercress Salad, 1072.
Indian Pudding, 1145.
Coffee, 1349.
Tuesday, November — .
Breakfast. ,
Eggs a la Bennett, 447.
Oysters a la Arthur Sullivan, 1367.
Hashed Lamb a la Polonaise, 700.
Baked Potatoes.
Brioches Fluttes, 1204.
Cuncljeon.
Scallops, St. Jean, 371.
Sausages, Gastronome, 740.
Cauliflower au Gratin, 926.
Creme Renversee, 1252.
EHmter.
Clams, 300.
Consomme Tapioca, 104. Tomatoes, 288. Celery, 290.
Sheep's-head a la Creole, 339.
Sweetbreads, Piques a la Financiere, 603.
Fillet of Venison, Currant-jelly sauce, 884.
Spinach, with Gravy, 943.
Roast Lamb, 585.
Celery Salad, 1041.
Meringues Panachees, 1302.
Coffee, 1349.
Wednesday, November — .
Breakfast.
SHnner.
Plain Omelet, 450.
Broiled Haddock, Anchovy Butter, 310, 146. Pig's Feet a la Boston, 730.
Stewed Potatoes, 995. Waffles, with Sugar, 1196.
Luncheon.
Broiled Smelts, Bearnaise sauce, 353.
Beefsteak Pie a 1'Americaine, 488.
Macaroni au Gratin, 955.
Mille-feuilles, 1223.
Small Rockaway Oysters, 298.
Cream of Game, 83. Radishes, 288. Olives.
Bass a la Chambord, 343.
Escalops of Veal a 1'Italienne, 572.
Corn, Saute with Butter, 964.
Squabs en Crapaudine, 819.
Stuffed Tomatoes, 1023. Roast Grouse sur Canape, 852.
Chicory Salad, 1045.
Fritters Souffle" es a la Vanille, 1192.
Coffee, 1349.
THANKSGIVING DAY.
Thursday, November — .
Brwkfast.
"Eggs k la Chipolata, 442.
Blackfish au Gratin, 356.
Calf s-head a la Cavour. 638.
Stewed Oyster-plant, 1018. Preserved Green -gages, 1344.
£unct)eon.
Fried Frogs, sauce Tartare, 400, 207.
Minced Beef a la Grecque, 500, 237.
Sweet Potatoes, Soufflees, 1010.
Pear Tarts, 1109.
JDinner.
Shrewsbury Oysters, 298.
Giblet a I'Ecossaise, 20.
Mortadella, 287. Celery, 290.