Broiled Fresh Mackerel, Anchovy Butter,
329, 146.
Veal Cutlets a la Marechale, 562.
Potatoes, Chateau, 1009.
Anchovy Salad, 1037.
Vermicelli Pudding, 1142.
Prince's Bay Oysters, 298.
Puree of Crecy, 47.
Sardines, 283. Radishes, 292.
Stuffed Deviled Lobster, 367.
Calf's-head en Tortue, 641.
String Beans, 948.
Tenderloin, Pique a la Portugaise, 517.
Mashed Potatoes, 998.
Roast English Snipe, with Watercress, 868.
Tomato, Mayonnaise Salad, 1071.
Pineapple Pie, 1087.
Coffee, 1349.
Tuesday, November
Breakfast.
Poached Eggs on Toast, 404.
Fried Smelts, Tomato sauce, 301, 205.
Lamb Steak a 1'Americaine, 718.
Potatoes au Gratin, 1004.
Small Brioches, 1202.
Cundjeon.
Sheep's-head a la Creole, 339.
Beefsteak Pie a 1'Anglaise, 487.
Macaroni au Gratin, 955.
Plum Pie, 1094.
?D inner.
Little Neck Clams, 300.
Puree Jackson, 43.
Olives. Mortadella, 287.
Bass en Matelote, 332.
Broiled Tenderloin a la Bearnaise, 492.
Potatoes a la Windsor, 1008.
Supreme of Partridge a la Godard, 851.
French Peas.
Roast Lamb, Mint sauce, 585, 169.
Celery Salad, 1042.
Kiimmel Jelly, 1323.
Sweet Almond Macaroons, 1210.
Coffee, 1349.
MENUS.
135
Wednesday, November
Breakfast.
Omelet, with fine Herbs, 451.
Fried Blackfish, 301.
Broiled Porterhouse Steak, 524.
Sorrel aux Croutons, 974.
Preserved Pears, 1341.
icon.
Oysters a la Villeroi, 381.
Brochette of Lamb, with Bacon, 674, 754.
Fried Sweet Potatoes, 993.
Beef Salad, 1039.
Pumpkin Pie, 1099.
HHnner.
Doxie Rockaway Oysters, 298.
Plain Consomme, 100.
Thon, 282. Radishes, 293.
Halibut, with black Butter, 309, 159.
Chicken Croquettes, with Mushrooms, 276.
Venison Steak, Londonderry sauce, 880.
Stuffed Cucumbers, 937.
Roast Goose, Stuffed with Chestnuts, 808.
Chicory Salad, 1045.
Charlotte au Cafe, 1262.
Coffee, 1349.
Thursday, November — .
Breakfast.
Eggs a la Tripe, 419.
Broiled Deviled Soft-shelled Crabs, 369.
Mutton Kidneys, Sautes au Madere, 662.
Potatoes a la Rice, 1007.
Rice a la Frangaise, 1180.
Ctmcljeon.
Stewed Tripe a la Lyonnaise, 548.
Broiled Grouse on Toast, with Bacon, 854.
Spaghetti au Gratin, 961.
Peach Marmalade, 1331.
Dinner.
Blue Point Oysters, 298.
Gumbo, with Frogs, 23.
Celery, 290. Sardines, 283.
Solealajoinville, 322.
Sweetbreads a la Duxelle, 608.
Potato Croquettes, 997.
Lamb Chops, maison d'or, 683 .
String Beans, 948.
Roast Red-heads, 876.
Escarole Salad, 1055.
Orange Pudding, 1158.
Coffee, 1349.
Friday, November — .
Breakfast.
JDtnner.
Sardine Omelet, 468.
Broiled Codfish a 1'Hollandaise, 329, 160.
Tripe a la Lyonnaise, 548.
Broiled Sweet Potatoes, 983.
Jamaica-rum Jelly, 1320.
jeon.
Oyster Patties, 387.
Porterhouse Steak, with Watercress, 524.
Hashed Potatoes au Gratin, 1004.
Lobster Salad, 1061.
Iced Timbale of Rice, 1175.
Clams, 300.
Cream of Barley, 77.
Radishes, 292. Mortadella, 287.
Haddock, Cream sauce, 352, 181.
Supreme of Partridge a la Rothschild, 790.
Stuffed Peppers, 975.
Ballotin of Lamb, with Peas, 675.
Roast Loin of Venison, Currant -jelly sauce,
878.
Lettuce Salad, 1059.
Omelet Celestine, 477.
. Coffee, 1349.
136
THE TABLE.
Saturday, November — .
Breakfast.
Eggs a la Post, 1366.
Fresh Mackerel, maitre d'hdtel, 329.
Broiled Lamb Fries a la Diable, 672.
Fritters Soufflees, 1192.
Ctmctyeon.
Picked-up Codfish, 346.
Mignons Filets a la Brown, 1389.
Stuffed Lettuce, 953.
Boiled Apple Dumplings, 1127.
EHnner.
The table
1889Page 82
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Broiled Fresh Mackerel, Anchovy Butter,
329, 146.
Veal Cutlets a la Marechale, 562. Potatoes, Chateau, 1009.
Anchovy Salad, 1037. Vermicelli Pudding, 1142.
Prince's Bay Oysters, 298.
Puree of Crecy, 47.
Sardines, 283. Radishes, 292.
Stuffed Deviled Lobster, 367.
Calf's-head en Tortue, 641.
String Beans, 948. Tenderloin, Pique a la Portugaise, 517.
Mashed Potatoes, 998.
Roast English Snipe, with Watercress, 868.
Tomato, Mayonnaise Salad, 1071.
Pineapple Pie, 1087.
Coffee, 1349.
Tuesday, November — .
Breakfast.
Poached Eggs on Toast, 404.
Fried Smelts, Tomato sauce, 301, 205.
Lamb Steak a 1'Americaine, 718.
Potatoes au Gratin, 1004.
Small Brioches, 1202.
CundLuncheon.
Sheep's-head a la Creole, 339.
Beefsteak Pie a 1'Anglaise, 487.
Macaroni au Gratin, 955.
Plum Pie, 1094.
?D inner.
Little Neck Clams, 300.
Puree Jackson, 43. Olives. Mortadella, 287.
Bass en Matelote, 332. Broiled Tenderloin a la Bearnaise, 492.
Potatoes a la Windsor, 1008. Supreme of Partridge a la Godard, 851.
French Peas.
Roast Lamb, Mint sauce, 585, 169.
Celery Salad, 1042.
Kiimmel Jelly, 1323.
Sweet Almond Macaroons, 1210.
Coffee, 1349.
Wednesday, November — .
Breakfast.
Omelet, with fine Herbs, 451.
Fried Blackfish, 301.
Broiled Porterhouse Steak, 524.
Sorrel aux Croutons, 974.
Preserved Pears, 1341.
Luncheon.
Oysters a la Villeroi, 381.
Brochette of Lamb, with Bacon, 674, 754.
Fried Sweet Potatoes, 993.
Beef Salad, 1039. Pumpkin Pie, 1099.
HHnner.
Doxie Rockaway Oysters, 298.
Plain Consomme, 100. Thon, 282. Radishes, 293.
Halibut, with black Butter, 309, 159.
Chicken Croquettes, with Mushrooms, 276.
Venison Steak, Londonderry sauce, 880.
Stuffed Cucumbers, 937. Roast Goose, Stuffed with Chestnuts, 808.
Chicory Salad, 1045.
Charlotte au Cafe, 1262.
Coffee, 1349.
Thursday, November — .
Breakfast.
Eggs a la Tripe, 419.
Broiled Deviled Soft-shelled Crabs, 369.
Mutton Kidneys, Sautes au Madere, 662.
Potatoes a la Rice, 1007.
Rice a la Frangaise, 1180.
Ctmcljeon.
Stewed Tripe a la Lyonnaise, 548.
Broiled Grouse on Toast, with Bacon, 854.
Spaghetti au Gratin, 961.
Peach Marmalade, 1331.
Dinner.
Blue Point Oysters, 298.
Gumbo, with Frogs, 23.
Celery, 290. Sardines, 283.
Sole a la Joinville, 322. Sweetbreads a la Duxelle, 608.
Potato Croquettes, 997. Lamb Chops, maison d'or, 683 .
String Beans, 948.
Roast Red-heads, 876.
Escarole Salad, 1055.
Orange Pudding, 1158.
Coffee, 1349.
Friday, November — .
Breakfast.
JDtnner.
Sardine Omelet, 468.
Broiled Codfish a 1'Hollandaise, 329, 160.
Tripe a la Lyonnaise, 548.
Broiled Sweet Potatoes, 983.
Jamaica-rum Jelly, 1320.
jeon.
Oyster Patties, 387.
Porterhouse Steak, with Watercress, 524. Hashed Potatoes au Gratin, 1004.
Lobster Salad, 1061. Iced Timbale of Rice, 1175.
Clams, 300.
Cream of Barley, 77.
Radishes, 292. Mortadella, 287.
Haddock, Cream sauce, 352, 181. Supreme of Partridge a la Rothschild, 790.
Stuffed Peppers, 975.
Ballotin of Lamb, with Peas, 675.
Roast Loin of Venison, Currant -jelly sauce,
Lettuce Salad, 1059. Omelet Celestine, 477. . Coffee, 1349.
Saturday, November — .
Breakfast.
Eggs a la Post, 1366.
Fresh Mackerel, maitre d'hdtel, 329.
Broiled Lamb Fries a la Diable, 672.
Fritters Soufflees, 1192.
Ctmctyeon.
Picked-up Codfish, 346. Mignons Filets a la Brown, 1389.
Stuffed Lettuce, 953. Boiled Apple Dumplings, 1127.
EHnner.