Stuffed Peppers, 975. Roast Quails, with Watercress, 834. Celery Salad, 1041. Pound Cake, Glace, 1193. Coffee, 1349- MENUS. Friday, November — . Breakfast Omelet, Mexicaine, 473. Fried Perch, 320. Veal Cutlets, Pagasqui, 560. Potatoes en Paille, 1014. Buckwheat Cakes, 1183. Ctmdjeott. Fillet of Sole a la Venitienne, 338. Shoulder of Lamb, Jardiniere, 696. Stuffed Lettuce, 953. IcedTimbale of Rice, 1175. EUmter. Oysters, 298. Clam Chowder, 13. Radishes, 292. Thon, 282, Boiled Halibut, Shrimp sauce, 309, 178. Beef-tongue a la Gendarme, 532. Spinach, with Croutons, 940. Chicken, Saute with Tarragon, 774. Stewed Tomatoes, 1027. Roast Woodcock, 871. Tomato Salad, 1070. Baked Apple Dumplings, 1122. Coffee, 1349. Saturday, November — . Breakfast. Eggs, with brown Butter, 414. Fried Smelts, Tomato sauce, 301, 205. Minced Veal a la Biscaenne, 576. Potatoes, Duchesse, 1006. Stewed Prunes a la Dufour, 1330. Ctmctyeon. Red-snapper a 1'Hollandaise, 317. Gibelotte of Hare, 894. Sorrel au Gras, 974. Cherry Tarts, mi. HHnner. Rockaway Oysters, 298. Giblets, with Rice, 19. Celery, 290. Bologna Sausage, 286. Broiled Salmon, maitrc d'hotel, 308. Mignons Filets a la Bearnaise, 509, 166. Succotash, 1022. Game Croquettes, Madeira-wine sauce, 833, 185. Tomatoes a la Bock, 1026. Roast Quails, 834. Escarole Salad, 1055. Fritters Soufflees a la Vanille, 1192. Coffee, 1349. Sunday, November — . Breakfast. Omelet a la Vanderbilt, 471. Picked-up Codfish, 346. Corned Beef Hash au Gratin, 529. Baked Potatoes. Creme Renversee, 1252. Cuncljeon. Soft Clams a la Merrill, 389. Stuffed Pig's Feet a la Perigueux, 732. Lima Beans, 952. Lobster Salad a la Plummer, 1062, Charlotte Russe, 1261. SHttner. East River Oysters, 298. Puree of Partridge a la Gentilhomme, 90. Radishes, 292. Olives. Lobster a la Newburg, 359. Epigrammes of Lamb, Macedoine, 689. Supreme of Chicken a laPatti, 789. Green Peas a 1'Anglaise, 978. Kirsch Punch, 1305. Canvas-back Ducks, 874. Lettuce Salad, 1058. Plum Pudding, 1163. English Cheese. Coffee, 1349. 132 THE TABLE, Monday, November — . Breakfast, Scrambled Eggs, with Asparagus-tops, 406. Broiled Bluefish, 329. Hashed Lamb a la Polonaise, 700. Potatoes, Julienne, 1013. Rice a 1'Airolo, 1171. Cunctjeon. Oysters a la Mali, 386. Chops, Soyer, 647. Potatoes, Duchesse, 1006. Carrots, with Cream, 927. Pear Pie, 1084. Dinner. Clams, 300. Croute-au-Pot, u. Celery, 290. Tomatoes, 2! Smelts a la Toulouse, 354. Civet of Rabbit a la Parisienne, 888. Stuffed Peppers, 975. Croustade of Chicken a la Dreux, 762. Red-heads and Hominy, 876, 1035. Celery Salad, 1042. Baba au Madere, 1217. Coffee, 1349. Tuesday, November — . Breakfast. Sausage Omelet, 465. Bass a la maitre d'h&tel, 326. Mutton Chops, Breaded, 643, Saratoga Potatoes, loii. Corn Fritters, 965. Cuncljeon. Broiled Oysters en Brochette au Petit Sale, 385. Broiled Quails on Toast, 835. Cauliflower Salad, 1040. Rice and Cream a la Croce, 1296. Dinner. Oysters, 298. Bisque of Crabs, 9. Sardines, 283. Radishes, Fresh Mackerel aux fines Herbes, 331. Lamb Steak a 1'Americaine, 718. Celery a la Moelle de Bceuf, 930. Chicken, Saute a la Marengo, 771. Peas and Bacon, 981. Grouse sur Canape, 852. Chicory Salad, 1046. Diplomatic Pudding, 1129. Coffee, 1349. Wednesday, Novembver — . Breakfast. Eggs a la Bonne Femme, 432. Hamburg Steak, Russian sauce, 526.

AI-modernized reading of the original text

Stuffed Peppers, 975. Roast Quails, with Watercress, 834. Celery Salad, 1041. Pound Cake, Glace, 1193. Coffee, 1349- Friday, November — . Breakfast Omelet, Mexicaine, 473. Fried Perch, 320. Veal Cutlets, Pagasqui, 560. Potatoes en Paille, 1014. Buckwheat Cakes, 1183. Luncheon. Fillet of Sole a la Venitienne, 338. Shoulder of Lamb, Jardiniere, 696. Stuffed Lettuce, 953. IcedTimbale of Rice, 1175. EUmter. Oysters, 298. Clam Chowder, 13. Radishes, 292. Thon, 282, Boiled Halibut, Shrimp sauce, 309, 178. Beef-tongue a la Gendarme, 532. Spinach, with Croutons, 940. Chicken, Saute with Tarragon, 774. Stewed Tomatoes, 1027. Roast Woodcock, 871. Tomato Salad, 1070. Baked Apple Dumplings, 1122. Coffee, 1349. Saturday, November — . Breakfast. Eggs, with brown Butter, 414. Fried Smelts, Tomato sauce, 301, 205. Minced Veal a la Biscaenne, 576. Potatoes, Duchesse, 1006. Stewed Prunes a la Dufour, 1330. Ctmctyeon. Red-snapper a 1'Hollandaise, 317. Gibelotte of Hare, 894. Sorrel au Gras, 974. Cherry Tarts, mi. HHnner. Rockaway Oysters, 298. Giblets, with Rice, 19. Celery, 290. Bologna Sausage, 286. Broiled Salmon, maitrc d'hotel, 308. Mignons Filets a la Bearnaise, 509, 166. Succotash, 1022. Game Croquettes, Madeira-wine sauce, 833, Tomatoes a la Bock, 1026. Roast Quails, 834. Escarole Salad, 1055. Fritters Soufflees a la Vanille, 1192. Coffee, 1349. Sunday, November — . Breakfast. Omelet a la Vanderbilt, 471. Picked-up Codfish, 346. Corned Beef Hash au Gratin, 529. Baked Potatoes. Creme Renversee, 1252. Cuncljeon. Soft Clams a la Merrill, 389. Stuffed Pig's Feet a la Perigueux, 732. Lima Beans, 952. Lobster Salad a la Plummer, 1062, Charlotte Russe, 1261. SHttner. East River Oysters, 298. Puree of Partridge a la Gentilhomme, 90. Radishes, 292. Olives. Lobster a la Newburg, 359. Epigrammes of Lamb, Macedoine, 689. Supreme of Chicken a laPatti, 789. Green Peas a 1'Anglaise, 978. Kirsch Punch, 1305. Canvas-back Ducks, 874. Lettuce Salad, 1058. Plum Pudding, 1163. English Cheese. Coffee, 1349. Monday, November — . Breakfast, Scrambled Eggs, with Asparagus-tops, 406. Broiled Bluefish, 329. Hashed Lamb a la Polonaise, 700. Potatoes, Julienne, 1013. Rice a 1'Airolo, 1171. Cunctjeon. Oysters a la Mali, 386. Chops, Soyer, 647. Potatoes, Duchesse, 1006. Carrots, with Cream, 927. Pear Pie, 1084. Dinner. Clams, 300. Croute-au-Pot, u. Celery, 290. Tomatoes, 2! Smelts a la Toulouse, 354. Civet of Rabbit a la Parisienne, 888. Stuffed Peppers, 975. Croustade of Chicken a la Dreux, 762. Red-heads and Hominy, 876, 1035. Celery Salad, 1042. Baba au Madere, 1217. Coffee, 1349. Tuesday, November — . Breakfast. Sausage Omelet, 465. Bass a la maitre d'h&tel, 326. Mutton Chops, Breaded, 643, Saratoga Potatoes, loii. Corn Fritters, 965. Cuncljeon. Broiled Oysters en Brochette au Petit Sale, 385. Broiled Quails on Toast, 835. Cauliflower Salad, 1040. Rice and Cream a la Croce, 1296. Dinner. Oysters, 298. Bisque of Crabs, 9. Sardines, 283. Radishes, Fresh Mackerel aux fines Herbes, 331. Lamb Steak a 1'Americaine, 718. Celery a la Moelle de Bceuf, 930. Chicken, Saute a la Marengo, 771. Peas and Bacon, 981. Grouse sur Canape, 852. Chicory Salad, 1046. Diplomatic Pudding, 1129. Coffee, 1349. Wednesday, Novembver — . Breakfast. Eggs a la Bonne Femme, 432. Hamburg Steak, Russian sauce, 526.

The table