Venison Steak, Puree of Chestnuts, 882.
Potatoes en Surprise, 1005.
Roast Veal, 585.
Tomato Salad, 288.
Rice Pudding, 1143.
Coffee, 1349.
Sunday, November — . >
Breakfast.
Eggs a la Paysanne, 433.
Fresh Mackerel aux fines Herbes, 331.
Hashed Turkey en Bordure, 805.
Stewed Lima Beans, with Cream, 952.
Whipped Cream a la Vanille, 1254.
Ctmdjeon.
Canape Lorenzo, 391.
Broiled Squabs au Petit Sale, 817.
Stewed Carrots, 927.
Lobster Salad a la Plummer, 1062.
Pie a la Martha Washington, 1105;
dinner.
Clams, 300.
Cream of Game, 83.
Celery, 290. Radishes, 292.
Lobster a la Newburg, 359.
Sweetbreads a la Bearnaise, 610.
Green Peas a la Franchise, 977.
Lamb Chops, Maintenon, 685.
Cauliflower a 1'Holiandaise, 925, 160.
Punch en Surprise, 1309.
Roast Partridges, with Watercress, 843.
Celery, Mayonnaise Salad, 1042.
Pudding a la U. S. Grant, 1159.
Neuchatel Cheese.
Coffee, 1349.
Monday, November — .
Breakfast.
Omelet, with Green Peas; 459.
Broiled Smelts, Tartare sauce, 353, 207.
Venison Steak, sauce Piquante, 879, 203.
Mashed Potatoes au Gratin, 998.
Brioches Fluttes, 1204.
Cundjeon.
Scallops Brestoise, 392.
Fricandeau of Veal a la Morlaisienne, 579.
String-bean Salad, 1068.
Cranberry Pie, 1104.
dinner.
Blue Point Oysters, 298.
Cream of Lima Beans, 75.
Olives. Sardines, 283.
Broiled Frogs, maitre d'h6tel, 398.
Sirloin Steak, with Marrow sauce, 493.
Stuffed Cucumbers, 937.
Chicken Vol-au-Vent a la Reine, 812.
Celery, with Gravy, 928.
Roast Grouse sur Canape, 832.
Chicory Salad, 1045.
Vermicelli Pudding, 1142.
Coffee, 1349.
THE TABLE.
Tuesday, November — .
Breakfast.
Eggs au Soleil, 415.
Codfish al'Hollandaise, 352. 160.
Stewed Calf's Liver a 1'Alsacienne, 582.
Potatoes, maitre d'h6tel, 985.
Rice a la Conde, 1181.
Cunct)j
jeon.
Crabs a la St. Jean, 371.
Broiled Quails on Toast, 835.
Fried Egg-plant, 907.
Potato Salad, 1073.
French Pudding a la Delmonico, 1139
EHnner.
Mill Pond Oysters, 298.
Onion Soup, 130.
Frizzled Celery, 291. Tomatoes, 288.
Matelote of Eels, 332.
Partridge, with Cabbage, 845.
Sweetbreads Larded a la Financiere, 603.
Brussels Sprouts, 922.
Roast Lamb, 585.
Escarole Salad, 1055.
O/nelet Soufflee, 474.
Coffee, 1349.
Wednesday, November — .
Breakfast.
Omelet, Vanderbilt, 471.
Broiled Sardines on Toast, 403.
Sausages Gastronome, 740.
Stewed Tomatoes, 1027.
Rhein-wine Jelly, 1324.
Ctmctyeon.
Soles a la Horly, 321.
Civet of Venison a la Fra^aise, 887.
Lamb-tongue Salad, 1056.
Eclairs a la Vanille, 1245.
Sinner.
Oak Island Oysters, 298.
Mulligatawney a la Delmonico, 35.
Caviare, 281. Radishes, 292.
Frogs a 1'Espagnole, 401.
Fillet of Hare, sauce Poivrade, 895.
French Peas.
Chicken Croquettes a la Perigueux, 759.
Stuffed Egg-plant, 909.
Broiled Red-heads, Currant Jelly, 876, 1326.
Lettuce Salad, 1057.
Apple Pudding a 1'Helvetienne, 1152.
Coffee, 1349.
Thursday, November — .
Breakfast.
Eggs al'Aurore, 444.
Fish BaNs, 347.
Calf s-head a la Vinaigrette, 640.
Hashed Potatoes, with Cream, 1003.
Peach Marmalade, 1331.
€uncl)i
JDinner.
}eon.
Broiled Salmon Steaks, Anchovy Butter, 310,
146.
Tripe a la Creole, 545.
Spaghetti au Gratin, 961,
Hot Savarin, 1198.
Clams, 300.
Chicken a la Richmond. 62.
Celery, 290. Lyons Sausage, 286.
Sheep's-head, with fine Herbs, 331.
Tenderloin of Beef, Pique aux Cepes, 496.
Succotash, 1022.
Sweetbreads a la Pompadour, 618.
The table
1889Page 79
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Venison Steak, Puree of Chestnuts, 882. Potatoes en Surprise, 1005.
Roast Veal, 585.
Tomato Salad, 288.
Rice Pudding, 1143.
Coffee, 1349.
Sunday, November — . >
Breakfast.
Eggs a la Paysanne, 433. Fresh Mackerel aux fines Herbes, 331.
Hashed Turkey en Bordure, 805.
Stewed Lima Beans, with Cream, 952.
Whipped Cream a la Vanille, 1254.
Luncheon.
Canape Lorenzo, 391. Broiled Squabs au Petit Sale, 817.
Stewed Carrots, 927. Lobster Salad a la Plummer, 1062. Pie a la Martha Washington, 1105;
dinner.
Clams, 300.
Cream of Game, 83.
Celery, 290. Radishes, 292.
Lobster a la Newburg, 359.
Sweetbreads a la Bearnaise, 610.
Green Peas a la Franchise, 977.
Lamb Chops, Maintenon, 685.
Cauliflower a 1'Holiandaise, 925, 160.
Punch en Surprise, 1309.
Roast Partridges, with Watercress, 843.
Celery, Mayonnaise Salad, 1042.
Pudding a la U. S. Grant, 1159.
Neuchatel Cheese.
Coffee, 1349.
Monday, November — .
Breakfast.
Omelet, with Green Peas; 459.
Broiled Smelts, Tartare sauce, 353, 207.
Venison Steak, sauce Piquante, 879, 203.
Mashed Potatoes au Gratin, 998.
Brioches Fluttes, 1204.
Luncheon.
Scallops Brestoise, 392.
Fricandeau of Veal a la Morlaisienne, 579.
String-bean Salad, 1068.
Cranberry Pie, 1104.
dinner.
Blue Point Oysters, 298.
Cream of Lima Beans, 75.
Olives. Sardines, 283.
Broiled Frogs, maitre d'h6tel, 398. Sirloin Steak, with Marrow sauce, 493.
Stuffed Cucumbers, 937. Chicken Vol-au-Vent a la Reine, 812.
Celery, with Gravy, 928. Roast Grouse sur Canape, 832.
Chicory Salad, 1045.
Vermicelli Pudding, 1142.
Coffee, 1349.
Tuesday, November — .
Breakfast.
Eggs au Soleil, 415.
Codfish al'Hollandaise, 352. 160.
Stewed Calf's Liver a 1'Alsacienne, 582.
Potatoes, maitre d'h6tel, 985.
Rice a la Conde, 1181.
Luncheon.
Crabs a la St. Jean, 371.
Broiled Quails on Toast, 835.
Fried Egg-plant, 907.
Potato Salad, 1073.
French Pudding a la Delmonico, 1139
Dinner.
Mill Pond Oysters, 298.
Onion Soup, 130. Frizzled Celery, 291. Tomatoes, 288.
Matelote of Eels, 332.
Partridge, with Cabbage, 845.
Sweetbreads Larded a la Financiere, 603.
Brussels Sprouts, 922.
Roast Lamb, 585.
Escarole Salad, 1055.
O/nelet Soufflee, 474.
Coffee, 1349.
Wednesday, November — .
Breakfast.
Omelet, Vanderbilt, 471.
Broiled Sardines on Toast, 403.
Sausages Gastronome, 740.
Stewed Tomatoes, 1027.
Rhein-wine Jelly, 1324.
Luncheon.
Soles a la Horly, 321.
Civet of Venison a la Fra^aise, 887.
Lamb-tongue Salad, 1056.
Eclairs a la Vanille, 1245.
Dinner.
Oak Island Oysters, 298.
Mulligatawney a la Delmonico, 35.
Caviare, 281. Radishes, 292.
Frogs a 1'Espagnole, 401. Fillet of Hare, sauce Poivrade, 895.
French Peas. Chicken Croquettes a la Perigueux, 759.
Stuffed Egg-plant, 909. Broiled Red-heads, Currant Jelly, 876, 1326.
Lettuce Salad, 1057.
Apple Pudding a 1'Helvetienne, 1152.
Coffee, 1349.
Thursday, November — .
Breakfast.
Eggs al'Aurore, 444.
Fish BaNs, 347.
Calf s-head a la Vinaigrette, 640.
Hashed Potatoes, with Cream, 1003.
Peach Marmalade, 1331.
Luncheon.
Broiled Salmon Steaks, Anchovy Butter, 310,
Tripe a la Creole, 545.
Spaghetti au Gratin, 961,
Hot Savarin, 1198.
Clams, 300.
Chicken a la Richmond. 62. Celery, 290. Lyons Sausage, 286.
Sheep's-head, with fine Herbs, 331. Tenderloin of Beef, Pique aux Cepes, 496.
Succotash, 1022. Sweetbreads a la Pompadour, 618.