Roast English Snipe, 868. Chicory Salad, 1045. English Pudding, 1137. Coffee, 1349. Saturday, September — . Breakfast. Omelet, with Green Peas, 459. Broiled Ham, 753. Tripe a la Creole, 545. Sweet Potatoes Soufflees, 1010. Baked Apples, 1124. Cunctyeon. Skate, with black Butter, 325, 159. Mutton Chops a la Provengale, 642. String Beans, with Cream, 946. Potato Salad, 1073. Sherry Wine Jelly, 1318. Dinner. Blue Point Oysters, 298. A la Russe, 55. Celery, 290. Mortadella, 287. Red-snapper, fine Herbs, 315. Epigrammes of Lamb, with Asparagus - tops, 689. Lima Beans, 952. Croustade of Chicken Livers a la Dreux, 763. Roast Turkey, 800. Tomato, Mayonnaise Salad, 1071. Baba au Madere, 1217. Coffee, 1349. Sunday^ September — . Breakfast. Eggs a 1'Aurore, 444. Trout, maitre d'h&tel, 314. Hashed Chicken au Gratin, 805. Potatoes en Faille, 1014. Cream Renversee, 1252. Cttncl)eon. Crabs a la St. Laurent, 372. Calf s-head a la Cavour, 638. Fried Sweet Potatoes, 993. Timbales a la Schultze, 263. Watsr-melon a la Seward, 1317. Dinner. Clams, 300. Cream a PAllemande, 84. Celery, 290. Olives. Whitebait, 301. Tenderloin Pique a la Duchesse, 516. Corn Saute au Beurre, 964. Salmi of Snipe a la Regence, 861. Brussels Sprouts, 922. Romaine Punch, 1304. Roast Ducklings, 824. Lettuce Salad, 1058. Cocoanut Pudding, 1147. Mazagran a la General Dufour, 1392. MENUS. I I I Monday, September — . Breakfast. Dinner. Omelet, with fine Herbs, 451. Broiled Sea-bass, maitre d'hdtel, 329. Minced Veal a la Biscaenne, 576. Potatoes Sautees, 995. Musk-melon. Cundjeon. Fried Porgies, 320. Stewed Lamb with Potatoes, 659. Oyster-plant a la Poulette, 1019. Rhubarb Tarts, 1112. Linn Haven Oysters, 298. Rice and Tomatoes, 57. Anchovies, 284. Radishes, 292. Bluefish au Gratin, 319. Mignons Filets a la Parisienne, 514. Stuffed Cucumbers, 937. Salmi of Duck, with Olives. 827. Roast Mutton, 585. Escarole Salad, 1055. Lemon Water-ice, 1279. Bitter Almond Macaroons, 1209. Coffee, 1349. Tuesday, September — . Breakfast. Scrambled Eggs, with Mushrooms, 406. Codfish a 1'Hollandaise, 352, 160. Stewed Tripe a la Lyonnaise, 548. Green Corn Saute au Beurre, 964. French Pancake, 1186. £unct)eon. Oyster Patties, 387. Hashed Turkey a la Polonaise, 803. Onions, with Cream, 968. Charlotte Russe, 1261. Dinner. Clams, 300. Bisque of Lobster, 10. Radishes, 292. Olives. Stuffed Deviled Crabs, 370. Braised Beef a 1'Orsini, 481. Lima Beans, 952. Chicken Saute a la Bordelaise, 776. Cauliflower au Gratin, 926. Roast Loin of Veal, 585. Lettuce Salad, 1057. Omelet Celestine, 477. Coffee, 1349. Wednesday, September — . Breakfast. Omelet Raspail, 467. Fried Smelts, Tomato sauce, 301, 205. Beefsteak with Watercress, 524. Saratoga Potatoes, ion. Preserved Strawberries, 1345. Citnrljcon. Stuffed Deviled Clams, 376. Veal Cutlets a la Philadelphia, 565. Sweet Potatoes, Hollandaise, 999. Rice and Orange Pudding, 1130. Dinner. Small Rockaway Oysters, 298. Consomme Imperiale, in. Olives. Celery, 290. Edible Snails a la Bourguignonne, 393. Broiled Sirloin Steaks a la Bearnaise, 492. Beans Panachees, 950. Vol-au-Vent a la Reine, 812. Oyster-plant a la Poulette, 1019. Roast Plovers, with Watercress, 865. Romaine Salad, 1064. Pudding a la Diaz, 1135. Coffee, 1349. I I 2 THE TABLE. Thursday, September — . Breakfast. dinner.

AI-modernized reading of the original text

Roast English Snipe, 868. Chicory Salad, 1045. English Pudding, 1137. Coffee, 1349. Saturday, September — . Breakfast. Omelet, with Green Peas, 459. Broiled Ham, 753. Tripe a la Creole, 545. Sweet Potatoes Soufflees, 1010. Baked Apples, 1124. Luncheon. Skate, with black Butter, 325, 159. Mutton Chops a la Provengale, 642. String Beans, with Cream, 946. Potato Salad, 1073. Sherry Wine Jelly, 1318. Dinner. Blue Point Oysters, 298. A la Russe, 55. Celery, 290. Mortadella, 287. Red-snapper, fine Herbs, 315. Epigrammes of Lamb, with Asparagus - tops, Lima Beans, 952. Croustade of Chicken Livers a la Dreux, 763. Roast Turkey, 800. Tomato, Mayonnaise Salad, 1071. Baba au Madere, 1217. Coffee, 1349. Sunday^ September — . Breakfast. Eggs a 1'Aurore, 444. Trout, maitre d'h&tel, 314. Hashed Chicken au Gratin, 805. Potatoes en Faille, 1014. Cream Renversee, 1252. Luncheon. Crabs a la St. Laurent, 372. Calf s-head a la Cavour, 638. Fried Sweet Potatoes, 993. Timbales a la Schultze, 263. Watsr-melon a la Seward, 1317. Dinner. Clams, 300. Cream a PAllemande, 84. Celery, 290. Olives. Whitebait, 301. Tenderloin Pique a la Duchesse, 516. Corn Saute au Beurre, 964. Salmi of Snipe a la Regence, 861. Brussels Sprouts, 922. Romaine Punch, 1304. Roast Ducklings, 824. Lettuce Salad, 1058. Cocoanut Pudding, 1147. Mazagran a la General Dufour, 1392. I I I Monday, September — . Breakfast. Dinner. Omelet, with fine Herbs, 451. Broiled Sea-bass, maitre d'hdtel, 329. Minced Veal a la Biscaenne, 576. Potatoes Sautees, 995. Musk-melon. Luncheon. Fried Porgies, 320. Stewed Lamb with Potatoes, 659. Oyster-plant a la Poulette, 1019. Rhubarb Tarts, 1112. Linn Haven Oysters, 298. Rice and Tomatoes, 57. Anchovies, 284. Radishes, 292. Bluefish au Gratin, 319. Mignons Filets a la Parisienne, 514. Stuffed Cucumbers, 937. Salmi of Duck, with Olives. 827. Roast Mutton, 585. Escarole Salad, 1055. Lemon Water-ice, 1279. Bitter Almond Macaroons, 1209. Coffee, 1349. Tuesday, September — . Breakfast. Scrambled Eggs, with Mushrooms, 406. Codfish a 1'Hollandaise, 352, 160. Stewed Tripe a la Lyonnaise, 548. Green Corn Saute au Beurre, 964. French Pancake, 1186. £unct)eon. Oyster Patties, 387. Hashed Turkey a la Polonaise, 803. Onions, with Cream, 968. Charlotte Russe, 1261. Dinner. Clams, 300. Bisque of Lobster, 10. Radishes, 292. Olives. Stuffed Deviled Crabs, 370. Braised Beef a 1'Orsini, 481. Lima Beans, 952. Chicken Saute a la Bordelaise, 776. Cauliflower au Gratin, 926. Roast Loin of Veal, 585. Lettuce Salad, 1057. Omelet Celestine, 477. Coffee, 1349. Wednesday, September — . Breakfast. Omelet Raspail, 467. Fried Smelts, Tomato sauce, 301, 205. Beefsteak with Watercress, 524. Saratoga Potatoes, ion. Preserved Strawberries, 1345. Luncheon. Stuffed Deviled Clams, 376. Veal Cutlets a la Philadelphia, 565. Sweet Potatoes, Hollandaise, 999. Rice and Orange Pudding, 1130. Dinner. Small Rockaway Oysters, 298. Consomme Imperiale, in. Olives. Celery, 290. Edible Snails a la Bourguignonne, 393. Broiled Sirloin Steaks a la Bearnaise, 492. Beans Panachees, 950. Vol-au-Vent a la Reine, 812. Oyster-plant a la Poulette, 1019. Roast Plovers, with Watercress, 865. Romaine Salad, 1064. Pudding a la Diaz, 1135. Coffee, 1349. I I 2 THE TABLE. Thursday, September — . Breakfast. dinner.

The table