Fricandeau of Veal, with Sorrel, 577.
Croustade of Chicken a la Dreux, 762.
Cauliflower au Gratin, 926.
Punch a la Lalla Rookh, 1308.
Roast Woodcock, 871.
Escarole Salad, 1055.
St. Honore a la Rose Delmonico, 1212.
Pont-de-Val Cheese.
Coffee, 1349.
Monday, September — .
Breakfast.
Tomato Omelet, 459.
Fried Soft-shelled Crabs, 368.
Pig's Feet, sauce Piquante, 729.
Potatoes, maitre d'h&tel, 985.
Brioches a la Conde, 1203.
Cunctyecm.
Matelote of Eels, 332.
Breast of Veal, Milanaise, 596.
Celery, with Cream, 929.
Coffee eclairs, 1244.
Dinner.
East River Oysters, 298.
Julienne, 27.
Celery, 290. Olives.
Sole au Gratin, 319.
Leg of Mutton, Bretonne, 650.
Fried Egg-plant, 907.
Chicken Croquettes, sauce Perigueux, 759.
Stuffed Tomatoes, 1023.
Brochette of Reed-birds, with Bacon, 877, 754.
Lettuce Salad, 1057.
Pineapple Water-ice, 1283.
Sponge Cake, 119^.
Coffee, 1349.
MENUS.
ICQ
Tuesday, September — .
Breakfast.
Eggs h la Duchesse, 449.
Salmon Tails, Broiled, 308 .
CalPs Liver Saute a 1'Italienne, 580.
Sorrel au Jus, 973.
Apples and Rice Meringuees, 1169.
£nnd)eon.
Frogs a la Poulette, 399.
Tripe a la Mode de Caen, 547.
Sweet Potatoes, Hollandaise, 999.
Plum Pie, 1094.
Sinner.
Clams, 300.
Clear Green Turtle, 18.
Radishes, 292. Mortadella, 287.
Chicken Halibut, Cream sauce, 309, 181.
Lamb's Kidneys, stewed with Cepes, 714.
String Beans, 948.
Sweetbreads a la Pompadour, 618.
Broiled Mushrooms on Toast, 916.
Roast Lamb, Mint sauce, 1361, 169.
Romaine Salad, 1064.
Charlottes Panachees, 1300.
Coffee, 1349.
Wednesday, September
Breakfast.
Oatmeal.
Omelet, with Kidneys, 463.
Broiled Porterhouse Steak, 524.
Fried Onions, 969.
Fresh Pears.
Cuncljeon.
Oysters a la Mali, 386.
Hashed Mutton a la Zingara, 652.
Stuffed Egg-plant, 909.
Russian Salad, 1065.
Huckleberry Tarts, 1113.
dinner.
Keyport Oysters, 298.
Consomme Celestine, 118.
Celery, 290. Bologna Sausage, 2!
Fresh Mackerel a la Venitienne, 338.
'Braised Beef, Flamande, 482.
Green Peas k la Franchise, 977.
Pillau of Chicken a la Creole, 783.
Sorrel, with Cream, 973.
Roast Plover and Watercress, 865.
Lettuce and Tomato Salad, 1060.
Apricot Pudding a la Richelieu, 1151.
Coffee, 1349.
Thursday \ September — . '
Breakfast.
Omelet, with Smoked Beef, 461. .
Broiled Spanish -mackerel, 329.
Lamb Fries, Broiled a la Diable, 672.
Potatoes, Julienne, 1013.
Peaches and Cream.
Cuncljeon.
Blackfish, White Wine, 342.
Pigeon Cutlets a la Victoria, 815.
Spinach, with Croutons, 940.
Savarin, 1197.
Dinner.
Clams, 300.
Mulligatawney, 34.
Radishes, 292. Caviare, 281,
Lobster a la Newburg, 359.
Larded Tenderloin of Beef a la Bernardi, 523.
Stuffed Tomatoes, 1023.
Vol-au-Vent a ia Toulouse, 811.
Squabs sur Canape, 816.
Celery Salad, Mayonnaise, 1042.
Vanilla Ice-cream, 1271.
Allumettes 1205.
Coffee, 1349.
I 10
THE TABLE.
Friday, September — .
Breakfast.
Eggs au Beurre noir, 414.
Fried Porgies, Tartare sauce, 3510, 207.
Hashed Beef a la Catalan, 502.
Stewed Fresh Tomatoes, 1027.
Rice a la Bonne Femme, 1172.
Ctmcl)
eon.
Picked-up Codfish, 346.
Chicken a la Maryland, 785.
Spaghetti a 1'Italienne, 960.
Pineapple Pie, 1087.
Dinner.
Parker Bay Oysters, 298.
Cream of Celery, 71.
Olives. Radishes, 292.
Scallops a la Poulette, 392, 379.
Chicken Livers Sautes, with Madeira, 767.
Artichokes, Barigoul, 896.
Lamb Chops a la Villeroi, 686.
Asparagus, sauce Hollandaise, 904.
The table
1889Page 67
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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Fricandeau of Veal, with Sorrel, 577.
Croustade of Chicken a la Dreux, 762.
Cauliflower au Gratin, 926.
Punch a la Lalla Rookh, 1308.
Roast Woodcock, 871.
Escarole Salad, 1055.
St. Honore a la Rose Delmonico, 1212.
Pont-de-Val Cheese.
Coffee, 1349.
Monday, September — .
Breakfast.
Tomato Omelet, 459.
Fried Soft-shelled Crabs, 368.
Pig's Feet, sauce Piquante, 729.
Potatoes, maitre d'h&tel, 985.
Brioches a la Conde, 1203.
Cunctyecm.
Matelote of Eels, 332.
Breast of Veal, Milanaise, 596.
Celery, with Cream, 929.
Coffee eclairs, 1244.
Dinner.
East River Oysters, 298.
Julienne, 27.
Celery, 290. Olives.
Sole au Gratin, 319.
Leg of Mutton, Bretonne, 650.
Fried Egg-plant, 907.
Chicken Croquettes, sauce Perigueux, 759.
Stuffed Tomatoes, 1023.
Brochette of Reed-birds, with Bacon, 877, 754.
Lettuce Salad, 1057.
Pineapple Water-ice, 1283.
Sponge Cake, 119^.
Coffee, 1349.
MENUS.
ICQ
Tuesday, September — .
Breakfast.
Eggs h la Duchesse, 449.
Salmon Tails, Broiled, 308 .
CalPs Liver Saute a 1'Italienne, 580.
Sorrel au Jus, 973.
Apples and Rice Meringuees, 1169.
£nnd)eon.
Frogs a la Poulette, 399.
Tripe a la Mode de Caen, 547.
Sweet Potatoes, Hollandaise, 999.
Plum Pie, 1094.
Sinner.
Clams, 300.
Clear Green Turtle, 18.
Radishes, 292. Mortadella, 287.
Chicken Halibut, Cream sauce, 309, 181.
Lamb's Kidneys, stewed with Cepes, 714.
String Beans, 948.
Sweetbreads a la Pompadour, 618.
Broiled Mushrooms on Toast, 916.
Roast Lamb, Mint sauce, 1361, 169.
Romaine Salad, 1064.
Charlottes Panachees, 1300.
Coffee, 1349.
Wednesday, September
Breakfast.
Oatmeal.
Omelet, with Kidneys, 463.
Broiled Porterhouse Steak, 524.
Fried Onions, 969.
Fresh Pears.
Cuncljeon.
Oysters a la Mali, 386.
Hashed Mutton a la Zingara, 652.
Stuffed Egg-plant, 909.
Russian Salad, 1065.
Huckleberry Tarts, 1113.
dinner.
Keyport Oysters, 298.
Consomme Celestine, 118.
Celery, 290. Bologna Sausage, 2!
Fresh Mackerel a la Venitienne, 338.
'Braised Beef, Flamande, 482.
Green Peas k la Franchise, 977.
Pillau of Chicken a la Creole, 783.
Sorrel, with Cream, 973.
Roast Plover and Watercress, 865.
Lettuce and Tomato Salad, 1060.
Apricot Pudding a la Richelieu, 1151.
Coffee, 1349.
Thursday \ September — . '
Breakfast.
Omelet, with Smoked Beef, 461. .
Broiled Spanish -mackerel, 329.
Lamb Fries, Broiled a la Diable, 672.
Potatoes, Julienne, 1013.
Peaches and Cream.
Cuncljeon.
Blackfish, White Wine, 342.
Pigeon Cutlets a la Victoria, 815.
Spinach, with Croutons, 940.
Savarin, 1197.
Dinner.
Clams, 300.
Mulligatawney, 34.
Radishes, 292. Caviare, 281,
Lobster a la Newburg, 359.
Larded Tenderloin of Beef a la Bernardi, 523.
Stuffed Tomatoes, 1023.
Vol-au-Vent a ia Toulouse, 811.
Squabs sur Canape, 816.
Celery Salad, Mayonnaise, 1042.
Vanilla Ice-cream, 1271.
Allumettes 1205.
Coffee, 1349.
I 10
THE TABLE.
Friday, September — .
Breakfast.
Eggs au Beurre noir, 414.
Fried Porgies, Tartare sauce, 3510, 207.
Hashed Beef a la Catalan, 502.
Stewed Fresh Tomatoes, 1027.
Rice a la Bonne Femme, 1172.
Ctmcl)
eon.
Picked-up Codfish, 346.
Chicken a la Maryland, 785.
Spaghetti a 1'Italienne, 960.
Pineapple Pie, 1087.
Dinner.
Parker Bay Oysters, 298.
Cream of Celery, 71.
Olives. Radishes, 292.
Scallops a la Poulette, 392, 379.
Chicken Livers Sautes, with Madeira, 767.
Artichokes, Barigoul, 896.
Lamb Chops a la Villeroi, 686.
Asparagus, sauce Hollandaise, 904.