Cuncljeon,
Frogs' Legs a la Geo. Merrill, 1372.
Mutton Chops a la Robinson, 682.
Fried Sweet Potatoes, 993.
Beef Salad, 1039.
Blanc-mange a laj. Delmonico, 1270.
JDtnner.
Small Rockaway Oysters, 298.
Consomme a 1'Andalouse, 117.
Anchovies, 284. Cucumbers, 2?
Bluefish a 1'Icarienne, 336.
Curry of Lamb a 1'Indienne, 677.
Spinach, maitre d'h6tel, 942.
Chicken Croquettes a la Reine, 758.
Green Peas, 978.
Roast Woodcock, 871.
Escarole Salad, 1055.
Sago Pudding, 1140.
Coffee, 1349.
MENUS.
Tuesday, July — .
Breakfast.
Scrambled Eggs, with Cheese, 405.
Broiled Fresh Mackerel, 329.
Stewed Veal a la Chasseur, 632.
Stewed Bermuda Potatoes, 995.
Rice and Cream a la Croce, 1296.
Ctmcl)i
)eon.
Clam Patties, 387.
Irish Mutton Stew, 660.
Baked Tomatoes, 1028.
Lobster Salad a la Boardman, 1368.
Musk-melons.
HHtmer.
Linn Haven Oysters, 298.
Julienne, 27.
Lyons Sausage, 286. Radishes, 292.
Blackfish, Oyster sauce, 352.
Sweetbreads a la Godard, 614.
String Beans au Blanc, 947.
Chicken, Saute a 1'Hongroise, 772.
Asparagus, sauce Hollandaise, 904.
Reed-birds with Bacon, 877, 754.
Chicory Salad, 1045.
Apple Fritters, 1191.
Coffee, 1349.
Wednesday, July — .
Breakfast.
Oatmeal and Cream.
Ham Omelet, 462.
Porterhouse Steak, 524.
French Fried Potatoes, 993.
Brioche, 1201.
Ctmclj
jeon.
Broiled, Deviled Soft-shelled Crabs, 369.
Veal Cutlets a la Philadelphia, 565.
Sweet Potatoes Soufflees, 1010.
Stuffed Peppers, 975
Raspberry Tarts, 1118
SHnner.
Clams, 300.
Busecca a la Milanaise, 7.
Thon, 282. Celery, 290
Halibut, Cream sauce, 309, 181.
Tenderloin a la Hussard, 519.
Green Corn, 962.
Broiled Plovers, with Bacon, 866, 754.
Tomatoes a la Bock, 1026.
Roast Veal, 585.
Cauliflower Salad, 1040.
Charlotte Russe, 1261.
Coffee, 1349.
88 THE TABLE.
FOURTH OF JULY,
Thursday, July — .
Urmkfast.
Eggs a la Bennett, 447.
Fish Balls a la Mrs. Harrison, 347.
Chicken Livers en Brochette, 769.
Tomatoes a la Marseillaise, 1029.
Raspberries and Cream.
Cuntljeon.
Toast, with fine Herbs, 315.
Cucumber Salad, 289.
Hashed Chicken with Cream, 804.
Salad Suedoise, 1069.
Pie k la Martha Washington, 1105.
SDimur.
Small Keyport Oysters, 298.
Cream of Asparagus, 70.
Olives. Radishes, 292.
Sole au Gratin, 319.
Mignons Filets a la Bayard, 509, 231.
Green Peas, 978.
Spring Chicken a la Maryland, 785.
Asparagus a la Tessinoise, 906.
Oranges Glacees a la George Renauldt, 1297.
Doe-birds sur Canape, 838.
Lettuce and Tomato Salad, 1060.
Tutti-frutti a la Gen. Harrison, 1371.
Small Meringues a laCh. C. Delmonico, 1249.
Mazagran a la Gen. Dufour, 1392.
MENUS. 89
Friday, July — .
Breakfast. Dinner.
Fresh Shrimp Omelet, 453. Purde Mongole, 50.
Broiled Bluefish, 329. Tomatoes, 288. Olives.
Calf's Brains, with black Butter, 557. Frogs a la Poulette, 399.
Mashed Potatoes, 998. Tenderloin, Pique a la Portugaise, 517,
Rice a la Frangaise, 1180. Stuffed Egg-plant, 909.
Squabs en Crapaudine, 819.
eon.
/!» i
itmrtj
Matelote of Eels, 332. ' Roast Saddle of Spring Lamb, 664.
Stewed Lamb a la Fran9aise, 704. Romaine Salad, 1064.
Macaroni, Napolitaine, 957. Lemon Water-ice, 1279.
Salad Macedoine, 1063, Galette, 1221.
Peaches and Cream. Coffee, 1349.
Saturday, July — .
Breakfast. Dinner.
Eggs a 1'Aurore. 444. Croute-au-Pot, n.
Lamb Steaks, sauce Piquante, 717. Cucumbers, 289. Radishes, 292.
Onions, with Cream, 968. PorSies au Gratin' 3'9-
The table
1889Page 55
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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Cuncljeon,
Frogs' Legs a la Geo. Merrill, 1372.
Mutton Chops a la Robinson, 682.
Fried Sweet Potatoes, 993.
Beef Salad, 1039.
Blanc-mange a laj. Delmonico, 1270.
JDtnner.
Small Rockaway Oysters, 298.
Consomme a 1'Andalouse, 117.
Anchovies, 284. Cucumbers, 2?
Bluefish a 1'Icarienne, 336.
Curry of Lamb a 1'Indienne, 677.
Spinach, maitre d'h6tel, 942.
Chicken Croquettes a la Reine, 758.
Green Peas, 978.
Roast Woodcock, 871.
Escarole Salad, 1055.
Sago Pudding, 1140.
Coffee, 1349.
MENUS.
Tuesday, July — .
Breakfast.
Scrambled Eggs, with Cheese, 405.
Broiled Fresh Mackerel, 329.
Stewed Veal a la Chasseur, 632.
Stewed Bermuda Potatoes, 995.
Rice and Cream a la Croce, 1296.
Ctmcl)i
)eon.
Clam Patties, 387.
Irish Mutton Stew, 660.
Baked Tomatoes, 1028.
Lobster Salad a la Boardman, 1368.
Musk-melons.
HHtmer.
Linn Haven Oysters, 298.
Julienne, 27.
Lyons Sausage, 286. Radishes, 292.
Blackfish, Oyster sauce, 352.
Sweetbreads a la Godard, 614.
String Beans au Blanc, 947.
Chicken, Saute a 1'Hongroise, 772.
Asparagus, sauce Hollandaise, 904.
Reed-birds with Bacon, 877, 754.
Chicory Salad, 1045.
Apple Fritters, 1191.
Coffee, 1349.
Wednesday, July — .
Breakfast.
Oatmeal and Cream.
Ham Omelet, 462.
Porterhouse Steak, 524.
French Fried Potatoes, 993.
Brioche, 1201.
Ctmclj
jeon.
Broiled, Deviled Soft-shelled Crabs, 369.
Veal Cutlets a la Philadelphia, 565.
Sweet Potatoes Soufflees, 1010.
Stuffed Peppers, 975
Raspberry Tarts, 1118
SHnner.
Clams, 300.
Busecca a la Milanaise, 7.
Thon, 282. Celery, 290
Halibut, Cream sauce, 309, 181.
Tenderloin a la Hussard, 519.
Green Corn, 962.
Broiled Plovers, with Bacon, 866, 754.
Tomatoes a la Bock, 1026.
Roast Veal, 585.
Cauliflower Salad, 1040.
Charlotte Russe, 1261.
Coffee, 1349.
88 THE TABLE.
FOURTH OF JULY,
Thursday, July — .
Urmkfast.
Eggs a la Bennett, 447.
Fish Balls a la Mrs. Harrison, 347.
Chicken Livers en Brochette, 769.
Tomatoes a la Marseillaise, 1029.
Raspberries and Cream.
Cuntljeon.
Toast, with fine Herbs, 315.
Cucumber Salad, 289.
Hashed Chicken with Cream, 804.
Salad Suedoise, 1069.
Pie k la Martha Washington, 1105.
SDimur.
Small Keyport Oysters, 298.
Cream of Asparagus, 70.
Olives. Radishes, 292.
Sole au Gratin, 319.
Mignons Filets a la Bayard, 509, 231.
Green Peas, 978.
Spring Chicken a la Maryland, 785.
Asparagus a la Tessinoise, 906.
Oranges Glacees a la George Renauldt, 1297.
Doe-birds sur Canape, 838.
Lettuce and Tomato Salad, 1060.
Tutti-frutti a la Gen. Harrison, 1371.
Small Meringues a laCh. C. Delmonico, 1249.
Mazagran a la Gen. Dufour, 1392.
MENUS. 89
Friday, July — .
Breakfast. Dinner.
Fresh Shrimp Omelet, 453. Purde Mongole, 50.
Broiled Bluefish, 329. Tomatoes, 288. Olives.
Calf's Brains, with black Butter, 557. Frogs a la Poulette, 399.
Mashed Potatoes, 998. Tenderloin, Pique a la Portugaise, 517,
Rice a la Frangaise, 1180. Stuffed Egg-plant, 909.
Squabs en Crapaudine, 819.
eon.
/!» i
itmrtj
Matelote of Eels, 332. ' Roast Saddle of Spring Lamb, 664.
Stewed Lamb a la Fran9aise, 704. Romaine Salad, 1064.
Macaroni, Napolitaine, 957. Lemon Water-ice, 1279.
Salad Macedoine, 1063, Galette, 1221.
Peaches and Cream. Coffee, 1349.
Saturday, July — .
Breakfast. Dinner.
Eggs a 1'Aurore. 444. Croute-au-Pot, n.
Lamb Steaks, sauce Piquante, 717. Cucumbers, 289. Radishes, 292.
Onions, with Cream, 968. PorSies au Gratin' 3'9-