Canape Lorenzo, 391.
Irish Mutton Stew, 660.
Risotto, 1017.
Baba au Madere, 1217.
dinner.
Olives .
Clams, 300.
Ox-tail with Barley, 38.
Tomatoes, 288.
Bluefish au Gratin, 319.
Potatoes, Parisiennes, 986.
Tenderloin of Beef a la Nivernaise, 505.
Stuffed Peppers, 975.
Salmi of Snipe, maison d'or, 867.
Asparagus a la Tessinoise, 906.
Roast Loin of Mutton, 585.
Celery, Mayonnaise Salad, 1042.
Raspberry Water-ice, 1281.
Biscuits, Ambrcisiennes, 1234.
Coffee, 1349.
Thursday, June — .
Breakfast.
Hominy and Cream.
Eggs a la Turque, 439.
Lamb Chops a la Diable, 672.
Potato Croquettes, 997.
Strawberries and Cream.
Cuncl)
eon.
JDhmer.
Broiled, Deviled Soft-shelled Crabs, 369.
Breast of Turkey, a la Financiere, 806, 246.
Salad a 1'Italienne, 1036.
Pear Pie, 1084.
Doxie Rockaway Oysters, 298.
Puree Conde, 48.
Mortadella, 287. Radishes 292.
Soles a la St. Nazaire, 323, 236.
Curry of Lamb a 1'Indienne, 677.
Broiled Porterhouse Steak a la Bordelaise, 491.
Aspa'ragus a la Vinaigrette, 905.
Roast Rhode Island Turkey, 800.
Lettuce and Tomato Salad, 1060.
Peach Pudding, 1150.
Imported Brie Cheese.
Coffee, 1349.
Friday, June — .
Breakfast.
Omelet aux Sardines, 468.
Broiled Kingfish, 329.
Sheep's Feet a la Poulette, 654.
Tomatoes a la Bock, 1026.
Small Brioches, 1202.
Cunctyeon.
Lobster a la Rushmore, 1358.
Cucumber Salad, 289.
Veal, Stewed, Marengo, 624.
Asparagus Salad, 905.
Choux a la Cr&ne, 1246.
JDtnner.
Small Prince's Bay Oysters, 298.
Chicken with Gumbo, 67.
Olives. Lyons Sausage, 286.
Bluefish with fine Herbs, 331.
Potatoes, Chateaux, 1009.
Tenderloin of Beef, aux Gourmets, 508.
Green Peas, 978.
Fricasse of Chicken a la Reine, 780.
Boiled Green Corn, 962.
Roast English Snipe, 868.
Chicory Salad au Chapon, 1046.
Omelet au Kirsch, 476.
Coffee, 1349.
86
THE TABLE.
Saturday, June — .
Breakfast.
EHnner.
Eggs au Miroir, 425.
Picked-up Codfish, 346.
Lamb Fries, sauce Italienne, 673,
Stewed Green Corn. 964.
Rice a 1'Airolo, 1171.
Cmuljeon.
Fried Frogs, sauce Tar tare, 400, 207.
Stewed Beef a 1' Egyptienne, 540.
Spaghetti au Gratin, 961.
Russian Salad, 1065.
French Pudding, 1139.
Small Blue Point Oysters, 298.
Consomme Royal, 107.
Caviare, 281. Cucumbers, 289.
Broiled Kingfish, maitre d'hotel, 329.
Potatoes, Duchesse, 1006.
Mutton Chops a la Prove^ale, 642.
Succotash, 1022.
Squabs en Compote, 822.
Green Peas, 978.
Roast Loin of Veal, 585.
Doucette and Egg Salad, 1054.
Apples, Meringues, 1248.
Coffee, 1349.
Sunday, June — .
Breakfast.
JDinner.
Omelet a la Vanderbilt, 471.
Broiled, Deviled Soft-shelled Crabs, 369.
Mutton Chops with Watercress, 643.
Sweet Potatoes, 982.
Stewed Pears, 1333.
Ctmctyeon.
Broiled Lobster, sauce Ravigote, 363.
Calf's Head a la Cavour, 638.
Japanese Salad, 1075.
Water-melon k la Jose Paez, 1316.
Little Neck Clams, 300.
Cream of Lettuce, 87.
Olives. Radishes, 292.
Spanish-mackerel, maitre d'hdtel, 329.
Potatoes en Surprise, 1005.
Tenderloin of Beef a la Florentine, 506.
Broiled Tomatoes, 1025.
Coquilles of Sweetbreads, with Mushrooms, 621,
609.
Punch a la Frangaise, 1311.
Roast Snipe on Toast, 868.
Romaine Salad, 1064.
Plum Pudding, Glace a la Gladstone, 1289.
Biscuits Richelieu, 1232.
Camembert Cheese.
Coffee, 1349.
Monday, July — .
Breakfast.
la Paysanne, 433.
Broiled Bacon, 754.
Lamb, Hashed a la Polonaise, 700.
Stewed Tomatoes, 1027.
Creme Renversee, 1252.
The table
1889Page 54
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Canape Lorenzo, 391. Irish Mutton Stew, 660.
Risotto, 1017. Baba au Madere, 1217.
dinner.
Olives .
Clams, 300.
Ox-tail with Barley, 38. Tomatoes, 288.
Bluefish au Gratin, 319.
Potatoes, Parisiennes, 986.
Tenderloin of Beef a la Nivernaise, 505.
Stuffed Peppers, 975.
Salmi of Snipe, maison d'or, 867.
Asparagus a la Tessinoise, 906.
Roast Loin of Mutton, 585.
Celery, Mayonnaise Salad, 1042.
Raspberry Water-ice, 1281.
Biscuits, Ambroisiennes, 1234.
Coffee, 1349.
Thursday, June — .
Breakfast.
Hominy and Cream.
Eggs a la Turque, 439.
Lamb Chops a la Diable, 672.
Potato Croquettes, 997.
Strawberries and Cream.
Lunch.
eon.
Dinner.
Broiled, Deviled Soft-shelled Crabs, 369.
Breast of Turkey, a la Financiere, 806, 246.
Salad a 1'Italienne, 1036.
Pear Pie, 1084.
Dowie Rockaway Oysters, 298.
Puree Conde, 48. Mortadella, 287. Radishes 292.
Soles a la St. Nazaire, 323, 236.
Curry of Lamb a 1'Indienne, 677.
Broiled Porterhouse Steak a la Bordelaise, 491.
Aspa'ragus a la Vinaigrette, 905.
Roast Rhode Island Turkey, 800.
Lettuce and Tomato Salad, 1060.
Peach Pudding, 1150.
Imported Brie Cheese.
Coffee, 1349.
Friday, June — .
Breakfast.
Omelet aux Sardines, 468.
Broiled Kingfish, 329.
Sheep's Feet a la Poulette, 654.
Tomatoes a la Bock, 1026.
Small Brioches, 1202.
Luncheon.
Lobster a la Rushmore, 1358.
Cucumber Salad, 289. Veal, Stewed, Marengo, 624.
Asparagus Salad, 905. Choux à la Crème, 1246.
Dinner.
Small Prince's Bay Oysters, 298.
Chicken with Gumbo, 67.
Olives. Lyons Sausage, 286.
Bluefish with fine Herbs, 331.
Potatoes, Chateaux, 1009. Tenderloin of Beef, aux Gourmets, 508.
Green Peas, 978.
Fricasse of Chicken a la Reine, 780.
Boiled Green Corn, 962.
Roast English Snipe, 868.
Chicory Salad au Chapon, 1046.
Omelet au Kirsch, 476.
Coffee, 1349.
Saturday, June — .
Breakfast.
Dinner.
Eggs au Miroir, 425.
Picked-up Codfish, 346.
Lamb Fries, sauce Italienne, 673,
Stewed Green Corn. 964.
Rice a 1'Airolo, 1171.
Luncheon.
Fried Frogs, sauce Tar tare, 400, 207.
Stewed Beef a 1' Egyptienne, 540.
Spaghetti au Gratin, 961.
Russian Salad, 1065.
French Pudding, 1139.
Small Blue Point Oysters, 298.
Consomme Royal, 107.
Caviare, 281. Cucumbers, 289.
Broiled Kingfish, maitre d'hotel, 329.
Potatoes, Duchesse, 1006. Mutton Chops à la Provençale, 642.
Succotash, 1022. Squabs en Compote, 822.
Green Peas, 978.
Roast Loin of Veal, 585.
Doucette and Egg Salad, 1054.
Apples, Meringues, 1248.
Coffee, 1349.
Sunday, June — .
Breakfast.
JDinner.
Omelet a la Vanderbilt, 471.
Broiled, Deviled Soft-shelled Crabs, 369.
Mutton Chops with Watercress, 643.
Sweet Potatoes, 982.
Stewed Pears, 1333.
Luncheon.
Broiled Lobster, sauce Ravigote, 363. Calf's Head a la Cavour, 638.
Japanese Salad, 1075. Water-melon à la Jose Paez, 1316.
Little Neck Clams, 300.
Cream of Lettuce, 87.
Olives. Radishes, 292.
Spanish-mackerel, maitre d'hôtel, 329.
Potatoes en Surprise, 1005. Tenderloin of Beef a la Florentine, 506.
Broiled Tomatoes, 1025. Coquilles of Sweetbreads, with Mushrooms, 621,
Punch à la Française, 1311. Roast Snipe on Toast, 868.
Romaine Salad, 1064.
Plum Pudding, Glace a la Gladstone, 1289.
Biscuits Richelieu, 1232.
Camembert Cheese.
Coffee, 1349.
Monday, July — .
Breakfast.
Omelet à la Paysanne, 433.
Broiled Bacon, 754.
Lamb, Hashed a la Polonaise, 700.
Stewed Tomatoes, 1027.
Creme Renversee, 1252.