FoodNetArchive

The table

1889

Page 50

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Cream of Sorrel, Fermiere, 81. Sardines, 283. Radishes, 292. Salmon Croquettes, 364. Broiled Tenderloin of Beef, Nivernaise, 505. Turnips, with Gravy, 967. Mutton Chops k la Clichy, 684. Asparagus a la Vinaigrette, 905. Roast Chicken, 755. Watercress Salad, 1072. Plombiere a la Hamilton, 1370. Coffee, 1349. Thursday ', June — . Breakfast. Omelet Regence, 470. Picked-up Codfish, 346. Lamb Steak, with Bacon, 716, 754. Potato Balls, 996. Brioches, 1201. £tmct)ecm. Trout, Ravigote Sauce, 314, 147. Tendron of Veal, Morlaisienne, 635. Beef Salad, 1039. Peach Pie, 1092. flHnner. Oak Island Oysters, 298. Pot-au-Feu, 54. Watercress, 1072. Anchovies, 284. Crawfish a la Bordelaise, 360. Sirloin a la Stanley, 491, 248. String Beans a la Bretonne, 949. Turban of Chicken a la Cleveland, 791. Cauliflower au Gratin, 926. Roast Plover, 865. Romaine Salad, 1064. Charlottes Panachees, 1300. Coffee, 1349. Friday, June — . Breakfast Eggs a la Polonaise, 445. Broiled Whitebait, 329. Beef Tongue, sauce Piquante, 533. Fried Sweet Potatoes, 993. Kirsch Jelly, 1319. Ctmcljeott. Stuffed Deviled Crabs, 370. Beefsteak Pie a 1'Americaine, 488. Spinach, with Gravy, 943. Shrimp Salad, 1067. Frangipani Tarts, 1121. SHnner. Little Neck Clams, 300. Bouille-a-Baisse, i. Celery, 290. Olives. Bass, Egg Sauce, 352, 161. Civet of Antelope a la Frangaise, 887. Spaghetti au Gratin, 961. Lamb Chops, maison d'or, 961. Green Peas, 978. Roasted Squabs, 816. Barbe de Capucine Salad, 1038. Peach Pudding a la Richelieu, 1150. Coffee, 1349. MENUS. 79 Saturday, June — . Breakfast. Hominy and Cream, 1034. Chicken Liver Omelet, 464. Mutton Chops, with Bacon, 647, 754. Saratoga Potatoes, ion. Rice a la Turque, 1178. Cuncljeon Dinner. Frogs' Legs a la Geo. Merrill, 1372. Stuffed Breast of Veal, Puree of Peas, 596, 49. Asparagus a la Tessinoise, 906. Cranberry Pie, 1104. Little Neck Clams, 300. Brunoise, with Rice, 3. Radishes, 292. Sardines, 283. Salmon, Oyster Sauce, 303. Tenderloin of Beef, larded a la Portugaise, 517. Sorrel, with Eggs, 974. Salmi of Ptarmigan a la Moderne, 870. Lima Beans, 952. Roast Leg of Spring Lamb, 648. Lettuce Salad, 1058. Apple Charlotte, 1167. Coffee, 1349. Sunday, June — . Breakfast. Scrambled Eggs, with Truffles, 407. Fried Soles, Tartare Sauce, 320, 207. Hashed Turkey a la Creme, 804. Broiled Egg-plant, 908, Stewed Prunes, 1330. Cunctyeon. Codfish a 1'Hollandaise, 317. Broiled Turkey Legs a la Diable, 766. Okras, Sautes a la Creole, 1031. Crab Salad, 1047. Creme en Mousse au Cognac, 1258. Dinner. Little Neck Clams, 300. Mulligatawney, 34. Caviare, 28. Radishes, 292. Broiled Spanish-mackerel, maitre d'hdtel, 329. Cucumber Salad, 289. Curry of Lamb, with Asparagus-tops, 676. Sweetbreads a la Catalan, 616. Hashed Potatoes au Gratin, 1004. Roman Punch, 1304. Roast Tenderloin of Beef, 516. Tomato, Mayonnaise Salad, 1071. Strawberry Shortcake, 1214. Camembert Cheese. Mazagran a la Gen. Dufour, 1392. Monday, June — . Breakfast. Omelet aux fines Herbes, 451. Fish Balls, 347. Brochette of Lamb a la Dumas, 674. Succotash, 1022. Milan Cake, 1228. Cunctyeon. Pickerel, with White Wine, 342. Haricot of Lamb a la Providence, yoi. Stewed Corn, 964. Herring Salad, 1074. Maraschino Jelly, 1319. Dinner. East River Oysters, 298. Consomme Rachel, 123. Thon, 282. Radishes, 292. Broiled Pompano, 329.