Broiled Kingfish, maitre d"n6tel, 329. Sardines' ^83' Radishes, 292.
Hashed Chicken a la Creme, 804. Salmon a ^ Regence^os-
Creme Renversee, 1252. Roast Tenderloin, P.que a la Duchesse, 516.
Risotto, 1017.
Chicken Fillets a la Patti, 789.
CunCl)COn. Artichokes, Florentine, 903.
• Punch a la Cardinal, 1306.
Lobster Cutlets, Victoria Sauce, 366. Roast Ptarmigans, 862.
Chops Soyer, with Potatoes, 647. Lettuce, Mayonnaise, 1042.
Stuffed Cucumbers, 937. St. Honore a la Rose Delmonico, 1212.
Chicken Salad, 1044. Roquefort Cheese.
Strawberries and Cream. Coffee, 1349.
MENUS.
75
Monday, May — .
Breakfast
Ham Omelet, 462.
Fish Balls, 347.
Calf s Liver and Bacon, 584.
Potatoes, maitre d'hotel, 985.
Sweet Potatoes, Sautees, 995.
Whipped Cream au Kirsch, 1256.
Ctmdjeon.
Welsh Rarebit, Golden Buck, 295.
Ragout of Mutton aux Pommes, 659.
Spaghetti a 1'Italienne, 960.
Frangipani Tarts, 1121.
?D inner.
Cherry Stone Oysters, 298.
Consomme Douglas, 114.
Tomatoes, 288. Anchovies, 284.
North River Shad en Matelote, 332.
Sweetbreads, Soubise, 606.
Beans Panaches, 950.
Breast of Lamb, Jardiniere, 702.
Roast Plovers, 865.
Escarole Salad, 1055.
Preserved Plums, 1343.
Coffee, 1349.
Tuesday, May — .
Breakfast.
Eggs bi la Tripe, 419.
Fried Frostfish, 301.
Pig's Feet, Boston style, 730.
Potato Croquettes, 997.
Corn Fritters, 965.
JDinner.
Cuncl)i
jeon.
Shad's Roe, sauce Hollandaise, 402, 160.
Minced Beef a la Proven9ale, 500.
Stuffed Peppers, 975.
String Bean Salad, 1068.
Apple Meringue Pie, 1103.
Little Neck Clams, 300.
Mulligatawney a la Delmonico, 35.
Caviare, 281. Radishes, 292.
Fresh Mackerel, Cream Sauce, 329, 181.
Lamb Chops a la Robinson, 682^
Sorrel, with Croutons, 974.
Chicken Curry a 1'Espagnole, 793.
Fresh Asparagus, 904.
Roast Snipe, 868.
Doucette Salad, 1054.
Fruit Pudding, 1161.
Coffee, 1349.
Wednesday, May — .
Breakfast.
HHnner.
Omelet a la Provengale, 457.
Fried Porgies, 301.
Broiled Deviled Mutton Kidneys, 715.
Fried Potatoes, 993.
Waffles with Sugar, 1196.
Cunrljeon.
Oysters a la Baltimore, 388.
Chicken Pot-pie, 757.
Macaroni au Gratin, 955.
Rice Pudding, 1143.
Massachusetts Bay Oysters, 298.
Chicken a la Richmond, 62.
Olives. Lyons Sausage, 286.
Bass, Lobster Sauce, 352, 158.
Boiled Turkey, Egg Sauce, 798.
Spinach, maitre d'hdtel, 942.
Sweetbreads aux Gourmets, 612.
Brussels Sprouts, 922.
Roast Fillet of Beef, 516.
Barbe de Capucine Salad, 1038.
Omelet Celestine, 477.
Coffee, 1349.
76
THE TABLE.
Thursday, May — .
Breakfast.
Eggs au Beurre noir, 414.
Spanish-mackerel, Vert-pre, 328.
Calf's Head a la Vinaigrette, 640.
Lima Beans and Cream, 952.
Blackberries and Cream.
Cuncljj
jeon.
Broiled Trout, Butter sauce, 314.
Corned Beef with Kale-sprouts, 490.
Potatoes a PHollandaise, 999.
Herring Salad, 1074.
Baba au Rhum, 1217.
SDinner.
Small Rockaway Oysters, 298.
Consomme Suedoise, 122.
Mortedella, 287. Radishes, 292.
Kennebec Salmon a la Regence, 305.
Fillet of Beef, Broiled a la Trianon, 507.
Green Peas a 1'Anglaise, 978.
Chicken Saute a la Marengo, 771.
Stuffed Tomatoes, 1023.
Roast Hind Quarter of Spring Lamb, 1361.
Chicory Salad, 1045.
Blackberry Shortcake, 1215.
Coffee, 1349.
Friday ', May — .
Breakfast.
SHnner.
Omelet aux Sardines, 468.
Broiled Bluefish, brown Butter, 329, 159.
Pig's Feet, St. Hubert, 727.
Spaghetti a la Italienne, 960.
Brioche, 1201.
Cttttcljeon.
Crabs a la St. Jean, 371.
The table
1889Page 48
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Broiled Kingfish, maitre d'hôtel, 329.
Sardines, 283. Radishes, 292.
Hashed Chicken a la Creme, 804.
Salmon a la Regence, 305.
Creme Renversee, 1252.
Roast Tenderloin, Pique a la Duchesse, 516.
Risotto, 1017.
Chicken Fillets a la Patti, 789.
Luncheon. Artichokes, Florentine, 903.
• Punch a la Cardinal, 1306.
Lobster Cutlets, Victoria Sauce, 366. Roast Ptarmigans, 862.
Chops Soyer, with Potatoes, 647. Lettuce, Mayonnaise, 1042.
Stuffed Cucumbers, 937. St. Honore a la Rose Delmonico, 1212.
Chicken Salad, 1044. Roquefort Cheese.
Strawberries and Cream. Coffee, 1349.
Monday, May — .
Breakfast
Ham Omelet, 462.
Fish Balls, 347.
Calf s Liver and Bacon, 584.
Potatoes, maitre d'hotel, 985.
Sweet Potatoes, Sautees, 995.
Whipped Cream au Kirsch, 1256.
Luncheon.
Welsh Rarebit, Golden Buck, 295.
Ragout of Mutton aux Pommes, 659.
Spaghetti a 1'Italienne, 960.
Frangipani Tarts, 1121.
Dinner.
Cherry Stone Oysters, 298. Consomme Douglas, 114.
Tomatoes, 288. Anchovies, 284.
North River Shad en Matelote, 332.
Sweetbreads, Soubise, 606.
Beans Panaches, 950. Breast of Lamb, Jardiniere, 702.
Roast Plovers, 865.
Escarole Salad, 1055.
Preserved Plums, 1343.
Coffee, 1349.
Tuesday, May — .
Breakfast.
Eggs bi la Tripe, 419.
Fried Frostfish, 301.
Pig's Feet, Boston style, 730.
Potato Croquettes, 997.
Corn Fritters, 965.
Dinner.
Luncheon.
Shad's Roe, sauce Hollandaise, 402, 160.
Minced Beef a la Proven9ale, 500.
Stuffed Peppers, 975.
String Bean Salad, 1068.
Apple Meringue Pie, 1103.
Little Neck Clams, 300.
Mulligatawney a la Delmonico, 35.
Caviare, 281. Radishes, 292.
Fresh Mackerel, Cream Sauce, 329, 181.
Lamb Chops a la Robinson, 682^
Sorrel, with Croutons, 974.
Chicken Curry a 1'Espagnole, 793.
Fresh Asparagus, 904.
Roast Snipe, 868.
Doucette Salad, 1054.
Fruit Pudding, 1161.
Coffee, 1349.
Wednesday, May — .
Breakfast.
HHnner.
Omelet a la Provengale, 457.
Fried Porgies, 301. Broiled Deviled Mutton Kidneys, 715.
Fried Potatoes, 993. Waffles with Sugar, 1196.
Cunrljeon.
Oysters a la Baltimore, 388.
Chicken Pot-pie, 757.
Macaroni au Gratin, 955.
Rice Pudding, 1143.
Massachusetts Bay Oysters, 298.
Chicken a la Richmond, 62.
Olives. Lyons Sausage, 286.
Bass, Lobster Sauce, 352, 158.
Boiled Turkey, Egg Sauce, 798.
Spinach, maitre d'hdtel, 942. Sweetbreads aux Gourmets, 612.
Brussels Sprouts, 922.
Roast Fillet of Beef, 516.
Barbe de Capucine Salad, 1038.
Omelet Celestine, 477.
Coffee, 1349.
Thursday, May — .
Breakfast.
Eggs au Beurre noir, 414.
Spanish-mackerel, Vert-pre, 328.
Calf's Head a la Vinaigrette, 640.
Lima Beans and Cream, 952.
Blackberries and Cream.
Cuncljj
jeon.
Broiled Trout, Butter sauce, 314.
Corned Beef with Kale-sprouts, 490.
Potatoes a PHollandaise, 999.
Herring Salad, 1074.
Baba au Rhum, 1217.
SDinner.
Small Rockaway Oysters, 298.
Consomme Suedoise, 122.
Mortedella, 287. Radishes, 292.
Kennebec Salmon a la Regence, 305.
Fillet of Beef, Broiled a la Trianon, 507.
Green Peas a 1'Anglaise, 978. Chicken Saute a la Marengo, 771.
Stuffed Tomatoes, 1023. Roast Hind Quarter of Spring Lamb, 1361.
Chicory Salad, 1045.
Blackberry Shortcake, 1215.
Coffee, 1349.
Friday ', May — .
Breakfast.
SHnner.
Omelet aux Sardines, 468.
Broiled Bluefish, brown Butter, 329, 159.
Pig's Feet, St. Hubert, 727.
Spaghetti a la Italienne, 960.
Brioche, 1201.
Cttttcljeon.
Crabs a la St. Jean, 371.