Skate, with black Butter, 325, 159.
Lamb Steak a 1'Americaine, 718.
Potatoes, maitre d'hotel, 985.
Rice a 1'Airolo, 1171.
Citncljeon.
Oysters a la Baltimore, 388.
Veal Cutlets en Papillotes, 566.
String Beans, with Cream, 946.
Pumpkin Pie, 1099.
Sinner.
Small Rockaway Oysters, 298.
Puree Conde, 48.
Radishes, 292 Watercress.
Sole a la Toulouse, 354.
Broiled Tenderloin a la Bearnaise, 492.
Stuffed Lettuce, 953.
Croquettes ol Sweetbreads, Cream Sauce, 620,
Asparagus a la Tessinoise, 906. [181.
Squabs sur Canape, 816.
Escarole Salad, 1055.
Charlottes Panachees, 1300.
Coffee, 1349.
Wednesday, May — .
Breakfast.
Sinner.
Boiled Eggs.
Broiled North River Shad, maitre d'h6tel, 326.
{stewed Kidneys, with Mushrooms, 714. Tomatoe?
Clams, 300.
Cream a I'Allemande, 84.
Turnips and Cream, 967.
Stewed Peaches. 1334.
Ctmdjeon.
Crabs a 1'Anglaise, 373.
Stewed Beef a la Turque, 542.
Stuffed Peppers, 975.
Tomato Mayonnaise, 1071.
Strawberry Tarts, 1117.
Olives.
Lobster a la Bordelaise, 360.
Grenadins of Veal al'Africaine, 589.
Succotash, 1022.
Chicken Saute a la Regence, 777.
Spinach, with Croutons, 943.
Roast Tenderloin of Beef au Jus, 516.
Watercress Salad, 1072.
Maraschino Pudding, 1134.
Coffee, 1349.
Thursday, May — .
Breakfast.
Sinner.
Omelet, with Cepes, 460.
Chicken Halibut, Caper sauce, 309, 651.
Tripe a la Lyonnaise, 548.
Potatoes a la Rice, 1007.
Strawberries and Cream.
Cnncljcon.
Clams a la Mariniere, 377.
Broiled Spring Chicken, 756.
Green Peas, with Cream, 980.
Savarin, 1197.
Linn Raven Oysters, 298.
Consomme Colbert, 120.
Caviare, 281. Radishes, 292.
Trout a la Cambaceres, 312.
Asparagus a la Vinaigrette, 905.
Lamb Chops, Soyer, 647.
• Supreme of Chicken a la Rothschild, 790.
Potato Croquettes, 997.
Roast Plover, 865.
Romaine Salad, 1064.
Vanilla Ice-cream, 1271.
Petites Bouchees des Dames, 1237.
Coffee, 1349.
74
THE TABLE.
Friday^ May — .
Breakfast. Dinner.
Scrambled Eggs, with Asparagus-tops, 406. j^ ^^
Broiled Pompano, 329. Printanier Grenat, 51.
Mutton Hash, 653. Oliyes Mortadella, 287.
Potatoes a la Lyonnaise, 991. K{ngfish k k Wnitienne> 338>
German Pancake, 1188. Minced Veal h ^ ^^^ ^
^' UllC llCO 11 Fresh Mushrooms on Toast, 916.
Broiled Tenderloin a la Florentine, 506.
Scallops a la St. Jean, 37x. Roast chfcken
Porterhouse Steak au Cresson, 524- Dandelion Salad, 1049.
Sweet Potatoes a 1'Hollandaise, 999. Onmge puddmg> ^
Lobster Salad, 1061. Coffee, 1349.
Iced Timbale of Rice, 1175-
Saturday, May — .
Breakfast. Dinner.
Omelet a 1'Espagnole, 472. Keyport Oysters. 298.
Fried Scallops, Tomato Sauce, 301, 205. Chicken Portugaise, 66.
Mutton Chops, Bretonne, 644. Olives. Lyons Sausage, 286.
Hashed Potatoes and Cream, 1003. Matelote of Eels a la Normande, 334.
Fritters a la Vanille, 1192. Mignons Filets, with Marrow, 510.
Asparagus, sauce Hollandaise, 904.
n. Chicken Saute a la Bohemienne, 778.
Mussels a la Poulette, 379. Stuffed Tomatoes, 1023.
Noix of Veal a la Bourgeoise, 590, 583. Roast Loin of Spring Lamb, 1361.
Chicken Livers en Brochette au petit Sale, 769. Chicory Salad, 1045.
Potatoes Soufflees, 1010. Cocoanut Pudding, 1147.
Boiled Apple Dumplings, 1127. Coffee, 1349.
Sunday, May — .
Breakfast. Dinner.
Poached Eggs on Toast, with Anchovy Butter, Little Neck Clams> 3°°-
6 Cream of Chicken, 82. •
The table
1889Page 47
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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Skate, with black Butter, 325, 159.
Lamb Steak a 1'Americaine, 718.
Potatoes, maitre d'hotel, 985.
Rice a 1'Airolo, 1171.
Citncljeon.
Oysters a la Baltimore, 388.
Veal Cutlets en Papillotes, 566.
String Beans, with Cream, 946.
Pumpkin Pie, 1099.
Sinner.
Small Rockaway Oysters, 298.
Puree Conde, 48.
Radishes, 292 Watercress.
Sole a la Toulouse, 354.
Broiled Tenderloin a la Bearnaise, 492.
Stuffed Lettuce, 953.
Croquettes ol Sweetbreads, Cream Sauce, 620,
Asparagus a la Tessinoise, 906. [181.
Squabs sur Canape, 816.
Escarole Salad, 1055.
Charlottes Panachees, 1300.
Coffee, 1349.
Wednesday, May — .
Breakfast.
Sinner.
Boiled Eggs.
Broiled North River Shad, maitre d'h6tel, 326.
{stewed Kidneys, with Mushrooms, 714. Tomatoe?
Clams, 300.
Cream a I'Allemande, 84.
Turnips and Cream, 967.
Stewed Peaches. 1334.
Ctmdjeon.
Crabs a 1'Anglaise, 373.
Stewed Beef a la Turque, 542.
Stuffed Peppers, 975.
Tomato Mayonnaise, 1071.
Strawberry Tarts, 1117.
Olives.
Lobster a la Bordelaise, 360.
Grenadins of Veal al'Africaine, 589.
Succotash, 1022.
Chicken Saute a la Regence, 777.
Spinach, with Croutons, 943.
Roast Tenderloin of Beef au Jus, 516.
Watercress Salad, 1072.
Maraschino Pudding, 1134.
Coffee, 1349.
Thursday, May — .
Breakfast.
Sinner.
Omelet, with Cepes, 460.
Chicken Halibut, Caper sauce, 309, 651.
Tripe a la Lyonnaise, 548.
Potatoes a la Rice, 1007.
Strawberries and Cream.
Cnncljcon.
Clams a la Mariniere, 377.
Broiled Spring Chicken, 756.
Green Peas, with Cream, 980.
Savarin, 1197.
Linn Raven Oysters, 298.
Consomme Colbert, 120.
Caviare, 281. Radishes, 292.
Trout a la Cambaceres, 312.
Asparagus a la Vinaigrette, 905.
Lamb Chops, Soyer, 647.
• Supreme of Chicken a la Rothschild, 790.
Potato Croquettes, 997.
Roast Plover, 865.
Romaine Salad, 1064.
Vanilla Ice-cream, 1271.
Petites Bouchees des Dames, 1237.
Coffee, 1349.
74
THE TABLE.
Friday^ May — .
Breakfast. Dinner.
Scrambled Eggs, with Asparagus-tops, 406. j^ ^^
Broiled Pompano, 329. Printanier Grenat, 51.
Mutton Hash, 653. Oliyes Mortadella, 287.
Potatoes a la Lyonnaise, 991. K{ngfish k k Wnitienne> 338>
German Pancake, 1188. Minced Veal h ^ ^^^ ^
^' UllC llCO 11 Fresh Mushrooms on Toast, 916.
Broiled Tenderloin a la Florentine, 506.
Scallops a la St. Jean, 37x. Roast chfcken
Porterhouse Steak au Cresson, 524- Dandelion Salad, 1049.
Sweet Potatoes a 1'Hollandaise, 999. Onmge puddmg> ^
Lobster Salad, 1061. Coffee, 1349.
Iced Timbale of Rice, 1175-
Saturday, May — .
Breakfast. Dinner.
Omelet a 1'Espagnole, 472. Keyport Oysters. 298.
Fried Scallops, Tomato Sauce, 301, 205. Chicken Portugaise, 66.
Mutton Chops, Bretonne, 644. Olives. Lyons Sausage, 286.
Hashed Potatoes and Cream, 1003. Matelote of Eels a la Normande, 334.
Fritters a la Vanille, 1192. Mignons Filets, with Marrow, 510.
Asparagus, sauce Hollandaise, 904.
n. Chicken Saute a la Bohemienne, 778.
Mussels a la Poulette, 379. Stuffed Tomatoes, 1023.
Noix of Veal a la Bourgeoise, 590, 583. Roast Loin of Spring Lamb, 1361.
Chicken Livers en Brochette au petit Sale, 769. Chicory Salad, 1045.
Potatoes Soufflees, 1010. Cocoanut Pudding, 1147.
Boiled Apple Dumplings, 1127. Coffee, 1349.
Sunday, May — .
Breakfast. Dinner.
Poached Eggs on Toast, with Anchovy Butter, Little Neck Clams> 3°°-
6 Cream of Chicken, 82. •