Black Sausage, with mashed potatoes, 719. Radishes, 292. Lyons Sausage, 286.
Rice a la Croce, 1296. Fillets of Bass, with White Wine, 342.
Sweetbreads a la Montglas, 615.
String beans, 945.
Boiled Turkey, Oyster sauce, 797.
Lobster en Brochette, 361. Stuffed Green Peppers, 975.
Porterhouse Steak, 524. Roast Beef, 527.
Carrots and Cream, 927. Escarole Salad, 1055.
Maccaroni Croquettes, 279. Nelson Pudding, 1155.
Mille Feuilles, 1223. Coffee, 1349.
MENUS.
Sunday ', April — .
Breakfast.
Omelet a la Vanderbilt, 471.
Boiled Skate, black butter, 325, 159.
Calf s Feet, sauce piquante, 599.
Stewed Potatoes, 995.
hipped Cream a la Vanille, 1254.
Cuncljeott.
Salmon, with Anchovy butter, 303, 146.
Braised Beef a 1' Orsini, 481.
Spinach, with Eggs, 940.
Timbales a la Schultze, 263.
Mince Pie, 1082.
SHitner.
Mill Pond Oysters, 298.
Potage of Rice a la Maintenon, 98.
Radishes, 292. Olives.
Broiled Trout, maitre d'hctel, 314.
Cucumber Salad, 289.
Breast of Lamb, Jardiniere, 702.
Chicken Fricasse a la Reine, 780.
Fresh Green Peas, 978.
Punch a la Cardinal, 1306.
Snipe sur Canape, 868.
Lettuce and Tomato Salad, 1060.
St. Honore a la Rose Delmonico, 1212.
Roquefort Cheese.
Coffee, 1349.
Monday, April — -.
Breakfast.
SDtmter.
Oatmeal. Little Neck Clams, 300.
Eggs a 1'Alsacienne, 443. Consomme Patti, 126.
Broiled Veal Cutlets, sauce piquante, 564, 203. Tomatoes, 288. Olives.
Tripe a la Creole, 545.
Potatoes maitre d'hotel, 985.
Stewed Pears, 1333.
Cunctyeon.
Golden Buck, Welsh Rarebit, 293.
Beefsteak Pie, a PAnglaise, 487.
Anchovy Salad, 1037.
Vermicelli Pudding, 1142.
Lobster Croquettes, sauce Colbert, 365.
Saddle of Mutton, Poivrade sauce, 667.
Sorrel au gras, 974.
Salmi of Snipe a la Walter Scott, 856.
Roast Mushrooms on Toast, 916.
Roast Reed-birds, 877.
Tomato Salad, Mayonnaise, 1071.
Omelet Soufflee, 474.
Coffee, 1349.
Tuesday, April
Breakfast.
JBinner.
Omelet, with Green Peas, 459. Doxie Rockaway Oysters, 298.
Lobster Cutlets, Victoria, 366. Clear Green Turtle, 18.
Breaded Mutton Chops, Tomato sauce, 643, 205 Thon, 282. Radishes, 292.
Fried Egg-plant, 907.
Apples, with Rice, Meringuees, 1169.
Citnclji
jecm.
Broiled Oysters on Toast, 382.
Mignons Filets, marinaded, Russian sauce, 511.
Potatoes en paille, 1014.
Stewed Artichoke Bottoms, 897.
Pear Pie, open, 1088.
Shad, vert-pre, 328.
Curry of Lamb a la Creole, 678.
Balotine of Squab, a PItalienne, 818.
Fresh Asparagus, Hollandaise, 904.
Roast Sirloin of Beef, 527.
Dandelion Salad, 1048.
Tutti Frutti, 1293.
English Cheese.
Coffee, 1349.
64
THE TABLE.
Wednesday, April — .
Breakfast.
Poached Eggs on Toast, 404.
Broiled Kingfish, maitre d'hotel, 329.
Stewed Chicken Livers, with Madeira 767.
Potatoes a la Rice, 1007.
Stewed Apples, 1332.
Cuncl)eon.
Sheep's-head a la Creole, 339.
Calfs Head a la Cavour, 638.
French Peas.
Beef Salad, 1039.
Strawberry Tarts, 1117.
Dinner.
Cherry-stone Oysters, 298.
Menestra, 36.
Olives.
Caviare, 281.
Bass a 1? Chambord, 343.
Lamb Chops, maison d'or, 683.
Beans Panaches, 950.
Antelope Steak, puree of Chestnuts, 882.
Spinach, 940.
Roast Ptarmigan sur Canape, 862.
Lettuce, Mayonnaise Salad, 1042.
Plum Pudding, 1163.
Coffee, 1349.
Thursday, April — .
Breakfast.
Sausage Omelet, 465.
Scallops, Tomato sauce, 392, 203.
Mignons Filets, with Anchovy butter, 509, 146.
Potato Croquettes, 997.
Strawberries and Cream.
Cxtnctjeon.
The table
1889Page 41
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Black Sausage, with mashed potatoes, 719. Radishes, 292. Lyons Sausage, 286.
Rice a la Croce, 1296. Fillets of Bass, with White Wine, 342.
Sweetbreads a la Montglas, 615.
String beans, 945. Boiled Turkey, Oyster sauce, 797.
Lobster en Brochette, 361. Stuffed Green Peppers, 975.
Porterhouse Steak, 524. Roast Beef, 527.
Carrots and Cream, 927. Escarole Salad, 1055.
Maccaroni Croquettes, 279. Nelson Pudding, 1155.
Mille Feuilles, 1223. Coffee, 1349.
Sunday ', April — .
Breakfast.
Omelet a la Vanderbilt, 471.
Boiled Skate, black butter, 325, 159.
Calf s Feet, sauce piquante, 599.
Stewed Potatoes, 995. Whipped Cream a la Vanille, 1254.
Cuncljeott.
Salmon, with Anchovy butter, 303, 146. Braised Beef a 1' Orsini, 481.
Spinach, with Eggs, 940.
Timbales a la Schultze, 263.
Mince Pie, 1082.
SHitner.
Mill Pond Oysters, 298.
Potage of Rice a la Maintenon, 98.
Radishes, 292. Olives.
Broiled Trout, maitre d'hotel, 314.
Cucumber Salad, 289. Breast of Lamb, Jardiniere, 702. Chicken Fricasse a la Reine, 780.
Fresh Green Peas, 978. Punch a la Cardinal, 1306.
Snipe sur Canape, 868.
Lettuce and Tomato Salad, 1060.
St. Honore a la Rose Delmonico, 1212.
Roquefort Cheese.
Coffee, 1349.
Monday, April — -.
Breakfast.
Dinner.
Oatmeal. Little Neck Clams, 300.
Eggs a 1'Alsacienne, 443. Consomme Patti, 126.
Broiled Veal Cutlets, sauce piquante, 564, 203. Tomatoes, 288. Olives.
Tripe a la Creole, 545.
Potatoes maitre d'hotel, 985.
Stewed Pears, 1333.
Luncheon.
Golden Buck, Welsh Rarebit, 293. Beefsteak Pie, a PAnglaise, 487.
Anchovy Salad, 1037. Vermicelli Pudding, 1142.
Lobster Croquettes, sauce Colbert, 365. Saddle of Mutton, Poivrade sauce, 667.
Sorrel au gras, 974.
Salmi of Snipe a la Walter Scott, 856.
Roast Mushrooms on Toast, 916.
Roast Reed-birds, 877.
Tomato Salad, Mayonnaise, 1071.
Omelet Soufflee, 474.
Coffee, 1349.
Tuesday, April
Breakfast.
Dinner.
Omelet, with Green Peas, 459. Doxxie Rockaway Oysters, 298.
Lobster Cutlets, Victoria, 366. Clear Green Turtle, 18.
Breaded Mutton Chops, Tomato sauce, 643, 205 Thon, 282. Radishes, 292.
Fried Egg-plant, 907. Apples, with Rice, Meringuees, 1169.
Luncheon.
Broiled Oysters on Toast, 382. Mignons Filets, marinaded, Russian sauce, 511.
Potatoes en paille, 1014.
Stewed Artichoke Bottoms, 897.
Pear Pie, open, 1088.
Shad, vert-pre, 328.
Curry of Lamb a la Creole, 678.
Balotine of Squab, a PItalienne, 818.
Fresh Asparagus, Hollandaise, 904.
Roast Sirloin of Beef, 527.
Dandelion Salad, 1048.
Tutti Frutti, 1293.
English Cheese.
Coffee, 1349.
Wednesday, April — .
Breakfast.
Poached Eggs on Toast, 404.
Broiled Kingfish, maitre d'hotel, 329.
Stewed Chicken Livers, with Madeira 767.
Potatoes a la Rice, 1007.
Stewed Apples, 1332.
Luncheon.
Sheep's-head a la Creole, 339. Calfs Head a la Cavour, 638.
French Peas.
Beef Salad, 1039.
Strawberry Tarts, 1117.
Dinner.
Cherry-stone Oysters, 298. Menestra, 36.
Olives.
Caviare, 281. Bass a 1? Chambord, 343. Lamb Chops, maison d'or, 683.
Beans Panaches, 950. Antelope Steak, puree of Chestnuts, 882.
Spinach, 940.
Roast Ptarmigan sur Canape, 862.
Lettuce, Mayonnaise Salad, 1042.
Plum Pudding, 1163.
Coffee, 1349.
Thursday, April — .
Breakfast.
Sausage Omelet, 465.
Scallops, Tomato sauce, 392, 203.
Mignons Filets, with Anchovy butter, 509, 146.
Potato Croquettes, 997. Strawberries and Cream.
Luncheon.