Broiled Lamb Fries, Tomato sauce, 673.
Beefsteak, with watercress, 524.
Potatoes, maitre d'h6tel, 985.
Strawberries and Cream.
Cnncljeon.
Codfish a I'Hollandaise, 317.
Veal Cutlets, Pagasqui, 560.
Carrots and Cream, 927.
Cauliflower Salad, 1040.
Raspberry Tarts, 1118.
?D tuner.
Little Neck Clams, 300.
Potage k la McDonald, 95.
Mortadella, 287.
Bluefish au Gratin, 319.
Turkey Legs a la Diable, 766.
Potatoes a I'Hollandaise, 999.
Lamb Chops, maison d'or, 683.
String Beans a 1'Anglaise, 948.
Snipe sur Canape, 868.
Chicory Salad, 1045.
Stewed Peaches, 1334.
Bitter Almond Macaroons, 1209.
Coffee, 1349.
Tuesday, April — .
Breakfast.
JDtnner.
Omelet a 1'Espagnole, 472.
Broiled Bluefish, maitre d'hotel, 329.
Brochettes of Lamb a la Dumas, 674.
Potato Croquettes, 997.
Stewed Green-gages, 1336.
Ctmcljeon.
. Oysters a la Baltimore, 388.
Beefsteak Pie a 1'Americaine, 488.
Fried Egg-plant, 907.
Rum Omelet, 476.
Oysters, 298.
Consomme Pure, 100.
Anchovies, 284. Radishes, 292.
Broiled Pompano, 329.
Potatoes, Windsor, 1008.
Chicken Croquettes, with mushrooms, 276.
Saddle of Venison, Currant Jelly sauce, 878.
Fresh Asparagus, 904.
Roast Leg of Mutton, 648.
Watercress Salad, 1072.
Cold Maraschino Pudding, 1134.
Coffee, 1349.
Wednesday, April — .
Breakfast.
Eggs a la Meyerbeer, 437.
Fried White Perch, Colbert sauce, 301, 190.
Broiled Calf s Liver and Bacon, 584.
Potatoes Lyonnaise, 991.
Sherry Wine Jelly, 1318.
Cundjeon.
Canape Lorenzo, 391.
Broiled Beefsteak, Marrow sauce, 493.
Spaghetti au Gratin, 961.
Suedoise Salad, 1069.
Strawberry Pie, 1095.
JDtnner.
Massachusetts Bay Oysters, 298.
Mutton a TEcossaise, 31.
Radishes, 292. Olives.
Fresh Mackerel, St. Nazaire, 329 236.
Mignons Filets a la Lorillard, 1364.
Stuffed Tomatoes, 1023.
Supreme of Chicken a la Toulouse, 786.
New String Beans, 945.
Brochette of Reed-birds, with Bacon, 877, 754.
Barbe de Capucine Salad, 1038.
Coffee Ice-cream, 1273.
Galette, 1221.
Coffee, 1349.
62 THE TABLE.
Thursday, April — .
Breakfast. Pnner.
Ham Omelet, 462. ^ Linn Haven Oysters, 298 .
Fried Whitebait, 301. Consomme d'Orleans, 1 10.
Minced Veal a la Catalan, 575. Tomatoes, 288. Olives.
Stewed Carrots and Cream, 927. North River Shad, maitre d'h6tel, 326.
Strawberries and Cream. Cucumber Salad, 289.
Haricot of Lamb a la Providence, 701.
Tl Balotine o'f Squab al'Italienne, 818.
Fresh Peas, 978.
Scallops Brestoise, 392. Roast Beef, 527.
Pork and Beans, 752. Dandelion Salad, with eggs, 1049.
Crao Salad, 1047. Apples Meringuees, 1248.
Rice Cake a la Mazzini, 1230. Coffee, 1349.
Friday, April — .
Breakfast. JBurner.
Lobster Omelet, 454. Little Neck Clams, 300.
Broiled Fresh Mackerel, maitre d'hdtel, 329. Cream of Asparagus, 70.
Lamb Mignons, Madeira sauce, 1360, 185. Celery, 290. Mortadella, 287.
Sweet Potatoes, stewed, 995. Oyster Patties, 387.
Brioches Fluttes, 1204. Roast Ham, with sweet corn, 724.
4T*»*t r U o Spinach, with eggs, 943.
jLttnCljeOn. Breast of Lamb) jardiniere, 702.
Kingfish, with sorrel, 327. Brussels Sprouts, 922.
Blanquette of Veal, with nouilles, 552. Roast Turkey, 800.
Potatoes, Hollandaise, 999. Doucette Salad, 1052.
Lobster Salad, 1061. Baba, with rum, 1217.
Baked Apples, 1124. Coffee, 1349.
Saturday, April — .
Breakfast. dinner.
Eggs a la Tripe, 419. Keyport Oysters, 298.
Mutton Hash a la Zingara, 652. Chicken Hollandaise, 64.
The table
1889Page 40
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Broiled Lamb Fries, Tomato sauce, 673.
Beefsteak, with watercress, 524.
Potatoes, maitre d'h6tel, 985.
Strawberries and Cream.
Luncheon.
Codfish a I'Hollandaise, 317. Veal Cutlets, Pagasqui, 560.
Carrots and Cream, 927.
Cauliflower Salad, 1040. Raspberry Tarts, 1118.
Dinner.
Little Neck Clams, 300. Potage k la McDonald, 95.
Mortadella, 287.
Bluefish au Gratin, 319.
Turkey Legs a la Diable, 766.
Potatoes a I'Hollandaise, 999.
Lamb Chops, maison d'or, 683.
String Beans a 1'Anglaise, 948.
Snipe sur Canape, 868.
Chicory Salad, 1045.
Stewed Peaches, 1334.
Bitter Almond Macaroons, 1209.
Coffee, 1349.
Tuesday, April — .
Breakfast.
Dinner.
Omelet a 1'Espagnole, 472.
Broiled Bluefish, maitre d'hotel, 329.
Brochettes of Lamb a la Dumas, 674.
Potato Croquettes, 997.
Stewed Green-gages, 1336.
Luncheon.
. Oysters a la Baltimore, 388. Beefsteak Pie a 1'Americaine, 488. Fried Egg-plant, 907. Rum Omelet, 476.
Oysters, 298.
Consomme Pure, 100.
Anchovies, 284. Radishes, 292.
Broiled Pompano, 329.
Potatoes, Windsor, 1008.
Chicken Croquettes, with mushrooms, 276.
Saddle of Venison, Currant Jelly sauce, 878.
Fresh Asparagus, 904. Roast Leg of Mutton, 648.
Watercress Salad, 1072.
Cold Maraschino Pudding, 1134.
Coffee, 1349.
Wednesday, April — .
Breakfast.
Eggs a la Meyerbeer, 437.
Fried White Perch, Colbert sauce, 301, 190.
Broiled Calf s Liver and Bacon, 584.
Potatoes Lyonnaise, 991.
Sherry Wine Jelly, 1318.
Luncheon.
Canape Lorenzo, 391.
Broiled Beefsteak, Marrow sauce, 493.
Spaghetti au Gratin, 961.
Suedoise Salad, 1069.
Strawberry Pie, 1095.
Dinner.
Massachusetts Bay Oysters, 298.
Mutton a TEcossaise, 31.
Radishes, 292. Olives.
Fresh Mackerel, St. Nazaire, 329 236.
Mignons Filets a la Lorillard, 1364.
Stuffed Tomatoes, 1023. Supreme of Chicken a la Toulouse, 786.
New String Beans, 945.
Brochette of Reed-birds, with Bacon, 877, 754.
Barbe de Capucine Salad, 1038.
Coffee Ice-cream, 1273.
Galette, 1221.
Coffee, 1349.
Thursday, April — .
Breakfast. Pnner.
Ham Omelet, 462. ^ Linn Haven Oysters, 298 .
Fried Whitebait, 301. Consomme d'Orleans, 1 10.
Minced Veal a la Catalan, 575. Tomatoes, 288. Olives.
Stewed Carrots and Cream, 927. North River Shad, maitre d'h6tel, 326.
Strawberries and Cream. Cucumber Salad, 289.
Haricot of Lamb a la Providence, 701. Tl Balotine o'f Squab al'Italienne, 818.
Fresh Peas, 978.
Scallops Brestoise, 392. Roast Beef, 527.
Pork and Beans, 752. Dandelion Salad, with eggs, 1049.
Crao Salad, 1047. Apples Meringuees, 1248.
Rice Cake a la Mazzini, 1230. Coffee, 1349.
Friday, April — .
Breakfast. JBurner.
Lobster Omelet, 454. Little Neck Clams, 300.
Broiled Fresh Mackerel, maitre d'hdtel, 329. Cream of Asparagus, 70.
Lamb Mignons, Madeira sauce, 1360, 185. Celery, 290. Mortadella, 287.
Sweet Potatoes, stewed, 995. Oyster Patties, 387.
Brioches Fluttes, 1204. Roast Ham, with sweet corn, 724.
4T*»*t r U o Spinach, with eggs, 943.
jLttnCljeOn. Breast of Lamb) jardiniere, 702.
Kingfish, with sorrel, 327. Brussels Sprouts, 922.
Blanquette of Veal, with nouilles, 552. Roast Turkey, 800.
Potatoes, Hollandaise, 999. Doucette Salad, 1052.
Lobster Salad, 1061. Baba, with rum, 1217.
Baked Apples, 1124. Coffee, 1349.
Saturday, April — .
Breakfast. dinner.
Eggs a la Tripe, 419. Keyport Oysters, 298.
Mutton Hash a la Zingara, 652. Chicken Hollandaise, 64.