Bluefish a 1'Italienne, 337.
Tenderloin, Marinaded, Russian sauce, 511.
Beans Panaches, 950.
Lamb Chops a la Signora, 68 1.
Brussels Sprouts, 922.
Roast Chicken, 755.
Celery, Mayonnaise Salad, 1042.
Biscuits Tortoni, 1287.
Petites Bouchees a la Mme. Astor, 1238.
Coffee, 1349.
Thursday, February — .
Breakfast.
Kidney Omelet, 463.
Oysters a la Poulette, 383.
Hamburg Steak, Colbert sauce, 526, 190.
Stewed Sweet Corn, 964.
Creme en Mousse au Maraschino, 1257.
Cundjeon.
Canape Madison, 269.
Salmi of Duck a la Marechale, 831.
Spinach a la Vieille Mode, 941.
Beef Salad, 1039.
Apple Tarts, 1120.
SDinner.
Oysters a 1'Alexandre Dumas, 299.
Chicken a 1'Hollandaise, 64.
Sardines, 283. Radishes, 29*.
Skate, with black butter, 325, 159.
Potatoes a la Windsor, 1008.
Saddle of Mutton a la Sevigne, 669.
Lima Beans, cream sauce, 952, 181.
Larded Sweetbreads au Salpicon, 605.
Fresh Asparagus, melted butter, 904, 153.
Roast Loin of Veal, 585.
Lettuce and Egg Salad, 1058.
Nelson Pudding, 1155.
Coffee, 1349.
46
THE TABLE.
Friday, March — .
Breakfast
Eggs a la Post, 1359.
Picked-up Codfish, 346.
Pig's Feet a la St. Hubert, 727.
Potatoes, Hollandaise, 999.
Stewed Quinces, 1338.
£unct)eon.
Scallops, poulette sauce 392, 598.
Veal Cutlets a la Marechale, 562.
Potatoes, Julienne, 1013.
Lobster Salad a la Boardman, 1361.
Plum Pudding, 1163.
Dinner.
Clams, 300.
Puree of Green Peas, 49.
Olives. Radishes, 292.
Bass a la Bordelaise, 341.
Hashed Turkey, with Cream, 804.
Lamb Chops a la Villeroi, 686.
Spinach au Croutons, 943.
Roast Chicken, 755.
Celery Salad, 1041.
Baba, 1216.
Coffee, 1349.
Saturday, March — .
Breakfast.
Dinner.
Eggs a la Livingstone, 410. Oysters, 298.
Breaded Broiled Lamb Fries, Tomato sauce,673. Ox-Tail a 1'Ecossaise, 39.
Mignon Filets a la Parisienne, 514. Celery, 290. Lyons Sausage, 286.
Potato Croquettes, 997.
Corn Fritters, 965.
£und)eon.
Stuffed Deviled Crabs, 370.
Stewed Mutton a la Parisienne, 708.
Broiled Chicken Livers au Petit Sale, 769.
Choux a la Creme, 1246.
Perch aux Fines Herbes, 331.
Pork Chops, Apple sauce, 748.
Succotash, 1022.
Chicken Saute a la Maryland, 785.
Green Peas a PAnglaise, 978.
Roast Plovers, 865.
Dandelion Salad, 1049.
Charlotte Russe, 1261.
Coffee, 1349.
Sunday, March — .
Breakfast.
Eggs a la Suisse, 441.
Rice a 1'Airolo, 1171.
Corned Beef Hash au Gratin, 529.
Sausages a 1'Anglaise, 736.
Stewed Tomatoes, 1037.
Waffles and Sugar, 1196.
Cuncljeon.
Lobster a la Newburg, 359.
Slewed Veal, with Oyster-plant, 630.
Maccdoine Salad, 1063.
Rice and Orange Pudding, 1130.
Dinner.
Oysters, 298.
Potage a la Dorsay, 96.
Celery, 290. Radishes, 292.
Sole Joinville, 322.
Squabs en Crapaudine, 819.
Potatoes, Duchesse, 1006.
Antelope Steaks, puree of Chestnuts, 882.
Risotto, 1017.
Punch a la Cardinal, 1306.
Roast Tenderloin of Beef, 516.
Lettuce and Tomato Salad, 1060.
Omelet Soufflee, 474.
Camembert Cheese.
Coffee, 1349.
MENUS.
47
Monday, March — .
Breakfast
Barley, with cream.
Fish Balls a la Mrs. Harrison, 347.
Mutton Kidneys a la Diable, 715.
Potatoes a 1'Hollandaise, 999.
Watercress Salad, 1072.
Stewed Prunes, 1330.
Ctmrijeon.
Oysters Fried a la Arthur Sullivan, 1360.
Game Pie a la Levi P. Morton, 1362.
Stewed Tomatoes, 1027.
Rhubarb Tarts, 1112.
!D inner.
Little Neck Clams, 300.
Printanier Chasseur, 52.
Olives. Thon, 282.
The table
1889Page 31
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Bluefish a 1'Italienne, 337.
Tenderloin, Marinaded, Russian sauce, 511.
Beans Panaches, 950.
Lamb Chops a la Signora, 68 1.
Brussels Sprouts, 922.
Roast Chicken, 755.
Celery, Mayonnaise Salad, 1042.
Biscuits Tortoni, 1287.
Petites Bouchees a la Mme. Astor, 1238.
Coffee, 1349.
Thursday, February — .
Breakfast.
Kidney Omelet, 463.
Oysters a la Poulette, 383.
Hamburg Steak, Colbert sauce, 526, 190.
Stewed Sweet Corn, 964.
Creme en Mousse au Maraschino, 1257.
Cundjeon.
Canape Madison, 269.
Salmi of Duck a la Marechale, 831.
Spinach a la Vieille Mode, 941.
Beef Salad, 1039.
Apple Tarts, 1120.
SDinner.
Oysters a 1'Alexandre Dumas, 299.
Chicken a 1'Hollandaise, 64.
Sardines, 283. Radishes, 29*.
Skate, with black butter, 325, 159.
Potatoes a la Windsor, 1008.
Saddle of Mutton a la Sevigne, 669.
Lima Beans, cream sauce, 952, 181.
Larded Sweetbreads au Salpicon, 605.
Fresh Asparagus, melted butter, 904, 153.
Roast Loin of Veal, 585.
Lettuce and Egg Salad, 1058.
Nelson Pudding, 1155.
Coffee, 1349.
46
THE TABLE.
Friday, March — .
Breakfast
Eggs a la Post, 1359.
Picked-up Codfish, 346.
Pig's Feet a la St. Hubert, 727.
Potatoes, Hollandaise, 999.
Stewed Quinces, 1338.
£unct)eon.
Scallops, poulette sauce 392, 598.
Veal Cutlets a la Marechale, 562.
Potatoes, Julienne, 1013.
Lobster Salad a la Boardman, 1361.
Plum Pudding, 1163.
Dinner.
Clams, 300.
Puree of Green Peas, 49.
Olives. Radishes, 292.
Bass a la Bordelaise, 341.
Hashed Turkey, with Cream, 804.
Lamb Chops a la Villeroi, 686.
Spinach au Croutons, 943.
Roast Chicken, 755.
Celery Salad, 1041.
Baba, 1216.
Coffee, 1349.
Saturday, March — .
Breakfast.
Dinner.
Eggs a la Livingstone, 410. Oysters, 298.
Breaded Broiled Lamb Fries, Tomato sauce,673. Ox-Tail a 1'Ecossaise, 39.
Mignon Filets a la Parisienne, 514. Celery, 290. Lyons Sausage, 286.
Potato Croquettes, 997.
Corn Fritters, 965.
£und)eon.
Stuffed Deviled Crabs, 370.
Stewed Mutton a la Parisienne, 708.
Broiled Chicken Livers au Petit Sale, 769.
Choux a la Creme, 1246.
Perch aux Fines Herbes, 331.
Pork Chops, Apple sauce, 748.
Succotash, 1022.
Chicken Saute a la Maryland, 785.
Green Peas a PAnglaise, 978.
Roast Plovers, 865.
Dandelion Salad, 1049.
Charlotte Russe, 1261.
Coffee, 1349.
Sunday, March — .
Breakfast.
Eggs a la Suisse, 441.
Rice a 1'Airolo, 1171.
Corned Beef Hash au Gratin, 529.
Sausages a 1'Anglaise, 736.
Stewed Tomatoes, 1037.
Waffles and Sugar, 1196.
Cuncljeon.
Lobster a la Newburg, 359.
Slewed Veal, with Oyster-plant, 630.
Maccdoine Salad, 1063.
Rice and Orange Pudding, 1130.
Dinner.
Oysters, 298.
Potage a la Dorsay, 96.
Celery, 290. Radishes, 292.
Sole Joinville, 322.
Squabs en Crapaudine, 819.
Potatoes, Duchesse, 1006.
Antelope Steaks, puree of Chestnuts, 882.
Risotto, 1017.
Punch a la Cardinal, 1306.
Roast Tenderloin of Beef, 516.
Lettuce and Tomato Salad, 1060.
Omelet Soufflee, 474.
Camembert Cheese.
Coffee, 1349.
MENUS.
47
Monday, March — .
Breakfast
Barley, with cream.
Fish Balls a la Mrs. Harrison, 347.
Mutton Kidneys a la Diable, 715.
Potatoes a 1'Hollandaise, 999.
Watercress Salad, 1072.
Stewed Prunes, 1330.
Ctmrijeon.
Oysters Fried a la Arthur Sullivan, 1360.
Game Pie a la Levi P. Morton, 1362.
Stewed Tomatoes, 1027.
Rhubarb Tarts, 1112.
!D inner.
Little Neck Clams, 300.
Printanier Chasseur, 52.
Olives. Thon, 282.