Shad, with fine Herbs, 323.
Supreme of Chicken a la Bayard, 787.
Broiled Tomatoes, 1025.
Lamb Steak, with pure"e of Chestnuts, 716-131.
Stewed Mushrooms on Toast, 914.
Roast Squabs, 816.
Celery Salad, 1042.
Pie k la Martha Washington, 1105.
Coffee, 1349.
44 THE TABLE.
Saturdav, February — .
Breakfast. Dinner.
Omelet a la Vanderbilt, 471. Oy5ters, 298.
Tripe a la Bordelaise, 544. Consomme au Sago, 104.
Mutton Kidneys, with Bacon, 661. Thon, 282. Radishes, 292.
Turnips, cream sauce, 967, 181. Bass a la Bordelaise, 341.
Apples, with Rice, 1169. Tenderloin of Beef Pique, sauce Perigueux,
/[» L 516, 191.
^UntljeOn. Stewed Tomatoes, 1027.
Stuffed Oysters a la Mali, 386. Sweetbread Croquettes, with Peas, 620.
Epigrammes of Lamb a la Chicoree, 690. Roast Teal Ducks, 859.
Fried Sweet Potatoes, 993. Tomato and Lettuce Salad, 1060.
String-Bean Salad, 1068. Charlotte Panachee, 1300.
Peach Tarts, 1106. Coffee, 1349.
Sunday, February — .
Breakfast. JDtnner.
Poached Eggs on Toast, Anchovy butter, Oysters, 298.
404 146 Green Turtle« l6'
Whitebait, 301. OliveS- c Radkhes'
Smoked Beef, with Cream, 486. SmaU B°UcWeS k la Rdne' 27°'
Potatots a la Rice, 1007. r Terrapm a la Baltimore- ^'
Preserved Raspberries, I346. Mignon Filets with Mushrooms, 514-
Fresh Green Peas a 1'Anglaise, 978.
Fricassee of Chicken, with Curry, 792.
. Lima Beans, 952.
Punch en Surprise, 1309.
Broiled Spanish-mackerel, maitre d'h&tel, 329. Red-head Duck, 876.
Cucumber Salad, 289. Lettuce Salad, 1058.
Beefsteak Pie a 1'Americaine, 488. Plum Pudding, 1163.
Omelet au Kirsch, 476. Gorgonzolla Cheese.
Coffee, 1349.
Monday, February — .
Breakfast. JDinner.
Eggs, with Tarragon, 429. LitUe Neck clamS)
Broiled Veal Kidneys a la Diable, 715. puree of Lima Beans ^
Stewed Tomatoes, 1027. Sardines, 283. Celery, 290.
Tnpe a la Mode de Caen, 547. Sheep's-head a la Creole, 339.
Peach Marmalade, 1331. Shoulder of Lamb a la Macedoine, 697.
Ctincheon. Risotto, ioi7.
Chicken Vol-au-Vent, with Mushrooms, 810.
Stewed Oysters a la Pompadour, 384. Roast Loin of pork) ^
Mutton Chops, Soyer, 647. Barbe de Capudne Salad> , Os8.
Spaghetti, with black butter, 954, 159- Meringues Glacees, 1301.
Anchovy Salad, 1037. Coffee> I349.
HotSavarin, 1198.
MENUS.
45
Tuesday, February — .
Breakfast.
Scrambled Eggs, with Mushrooms, 405.
Fish Balls, 347.
Minced Beef a 1'Italienne, 500.
Oyster-plant, Cream sauce, 1020.
Rice a 1'Airolo, 1171.
Ctmcljecm.
Broiled Lobster, Ravigote sauce, 363.
Blanquette of Veal a 1'Ancienne, 553.
Tomatoes a la Marseillaise, 1029.
Pineapple Pie, 1087.
SUnncr.
Oysters, 298.
Chicken a la Turque, 69.
Cucumbers, 289. Radishes, 292.
Fried Oyster Crabs, 375.
Stewed Antelope, sauce poivrade, 886,
Mushrooms, with Cream, 915.
Croquettes of Lamb a la Patti, 679.
Potatoes Bignon, 1001.
Teal Duck a PAmericaine, 840.
Doucette Salad, 1054.
Tapioca Pudding, 1141.
Roquefort Cheese.
Coffee, 1349.
Wednesday, February — .
Breakfast.
Omelet, with Peas, 459.
Broiled Ham, 753.
Calf's Liver a 1'Alsacienne, 582.
Mashed Potatoes au Gratin, 998.
Wheat Cakes. 1184.
Cutuljeon.
Crabs a la St. Laurent, 372.
Sausages a la Gastronome, 740.
Broiled Tomatoes, 1025.
Potato Salad, 1073.
Boiled Apple Dumplings, 1127.
HHnner.
Little Neck Clams, 300.
Tomatoes and Rice, 57.
Olives. Celery, 290.
The table
1889Page 30
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Shad, with fine Herbs, 323. Supreme of Chicken a la Bayard, 787.
Broiled Tomatoes, 1025.
Lamb Steak, with pure"e of Chestnuts, 716-131.
Stewed Mushrooms on Toast, 914.
Roast Squabs, 816.
Celery Salad, 1042.
Pie a la Martha Washington, 1105.
Coffee, 1349.
Saturday, February — .
Breakfast. Dinner.
Omelet a la Vanderbilt, 471. Oy5ters, 298.
Tripe a la Bordelaise, 544. Consomme au Sago, 104.
Mutton Kidneys, with Bacon, 661. Thon, 282. Radishes, 292.
Turnips, cream sauce, 967, 181. Bass a la Bordelaise, 341.
Apples, with Rice, 1169. Tenderloin of Beef Pique, sauce Perigueux, 516, 191.
Luncheon. Stewed Tomatoes, 1027.
Stuffed Oysters a la Mali, 386. Sweetbread Croquettes, with Peas, 620.
Epigrammes of Lamb a la Chicoree, 690. Roast Teal Ducks, 859.
Fried Sweet Potatoes, 993. Tomato and Lettuce Salad, 1060.
String-Bean Salad, 1068. Charlotte Panachee, 1300.
Peach Tarts, 1106. Coffee, 1349.
Sunday, February — .
Breakfast. Dinner.
Poached Eggs on Toast, Anchovy butter, Oysters, 298.
404 146 Green Turtle, 16.
Whitebait, 301. Olives. Radishes.
Smoked Beef, with Cream, 486. Small Bouches a la Reine, 270.
Potatots a la Rice, 1007. r Terrapin a la Baltimore.
Preserved Raspberries, I346. Mignon Filets with Mushrooms, 514-
Fresh Green Peas a 1'Anglaise, 978. Fricassee of Chicken, with Curry, 792. . Lima Beans, 952.
Punch en Surprise, 1309. Broiled Spanish-mackerel, maitre d'h&tel, 329. Red-head Duck, 876.
Cucumber Salad, 289. Lettuce Salad, 1058.
Beefsteak Pie a 1'Americaine, 488. Plum Pudding, 1163.
Omelet au Kirsch, 476. Gorgonzolla Cheese.
Coffee, 1349.
Monday, February — .
Breakfast. Dinner.
Eggs, with Tarragon, 429. LitUe Neck clamS)
Broiled Veal Kidneys a la Diable, 715. puree of Lima Beans ^
Stewed Tomatoes, 1027. Sardines, 283. Celery, 290.
Tnpe a la Mode de Caen, 547. Sheep's-head a la Creole, 339.
Peach Marmalade, 1331. Shoulder of Lamb a la Macedoine, 697.
Luncheon. Risotto, ioi7.
Chicken Vol-au-Vent, with Mushrooms, 810.
Stewed Oysters a la Pompadour, 384. Roast Loin of Pork.
Mutton Chops, Soyer, 647. Barbe de Capucine Salad, 1058.
Spaghetti, with black butter, 954, 159- Meringues Glacees, 1301.
Anchovy Salad, 1037. Coffee, 1349. Hot Savarin, 1198.
Tuesday, February — .
Breakfast.
Scrambled Eggs, with Mushrooms, 405.
Fish Balls, 347.
Minced Beef a 1'Italienne, 500.
Oyster-plant, Cream sauce, 1020.
Rice a 1'Airolo, 1171.
Luncheon.
Broiled Lobster, Ravigote sauce, 363.
Blanquette of Veal a 1'Ancienne, 553.
Tomatoes a la Marseillaise, 1029.
Pineapple Pie, 1087.
Dinner.
Oysters, 298.
Chicken a la Turque, 69.
Cucumbers, 289. Radishes, 292.
Fried Oyster Crabs, 375. Stewed Antelope, sauce poivrade, 886,
Mushrooms, with Cream, 915. Croquettes of Lamb a la Patti, 679.
Potatoes Bignon, 1001.
Teal Duck a PAmericaine, 840.
Doucette Salad, 1054.
Tapioca Pudding, 1141.
Roquefort Cheese.
Coffee, 1349.
Wednesday, February — .
Breakfast.
Omelet, with Peas, 459.
Broiled Ham, 753.
Calf's Liver a 1'Alsacienne, 582.
Mashed Potatoes au Gratin, 998.
Wheat Cakes. 1184.
Luncheon.
Crabs a la St. Laurent, 372.
Sausages a la Gastronome, 740.
Broiled Tomatoes, 1025.
Potato Salad, 1073. Boiled Apple Dumplings, 1127.
Dinner.
Little Neck Clams, 300.
Tomatoes and Rice, 57.
Olives. Celery, 290.