Recipes from The Swedish, French, American cook book

Records 401 to 450 of 2,454, in reading order. Each links to a modern interpretation.

Fillet of Sole a la Rouennaisep. 110 Fillet of Sole au Gratinp. 110 Fillet of Sole a la Maria Mathildap. 110 Stuffed Fillet of Sole with Lobster a la Princessep. 111 Steamed Turbot a la Hollandaisep. 111 Boiled Turbot a la Bregittap. 111 Turbot with Shrimps a la Beatricep. 111 Mousse of Lobster a la Princessep. 111 Stuffed Fillet of Sole with Shrimps a la Waldep. 111 Stuffed Turbot with Green Pepper a la Elsap. 112 Glazed Turbot a l’Amiralp. 112 Turbot with Hollandaise Sauce a la John Ericssonp. 112 Turbot with Mushrooms a la Surprisep. 113 Fried Turbot a la Tartarep. 113 Turbot with Tomato a la Gimop. 113 Stuffed Turbot with Mousse of Shrimps a la Walterp. 113 Stuffed Turbot with Crab a la Ericsson Hammondp. 114 Baked Turbot a la Gilbert Ledleyp. 115 Turbot with Spinach a la Digrep. 115 Fried Turbot a la Montanap. 115 Stuffed Turbot with Shrimps a la Gimop. 115 Turbot a la Margueritep. 115 Stuffed Turbot with Mousse of Lobster a la Alexandrap. 115 Turbot a la Sauternep. 116 Stuffed Turbot with Crab a la Gimop. 116 Stuffed Turbot with Mousse of Salmon a la Henriettap. 116 Glazed Pompano a la Waldorfp. 117 Stuffingp. 117 Pompano Larded with Truffles a la Chambordp. 117 Fillet of Pompano a la Hollandaisep. 117 Fillet of Pompano a la Beatricep. 117 Fillet of Pompano with Mushrooms a la Surprisep. 118 Stuffed Fillet of Pompano with Green Pepper a la Erlandp. 118 Stuffed Pompano with Mousse of Shrimps a la Bemadottep. 118 Coquille of Pompano with Crab a la Bearnaisep. 119 Fried Fillets of Pompano a la Tartarep. 119 Pompano Chops a la Signorap. 119 Fillet of Pompano with Tomatoes a la Gimop. 119 Fillet of Pompano a la Newbourgp. 119 Fillet of Pompano with Mousse of Salmon a la Erick Gustafp. 120 Fillet of Pompano with Spinachp. 120 Stuffed Fillet of Pompano with Crab a la Ericsson Hammondp. 120 Broiled Trout a la Meunierep. 121 Stuffed Fillet of Pompano with Shrimps a la Gimop. 121 Fillet of Pompano a la Margueritep. 121 Stuffed Pompano with Mousse of Lobster a la Princessep. 121 Baked Fillet of Pompano a la Gillilandp. 122 Boiled Trout a la Bregittap. 123 Stuffed Steamed Trout with Lobster a la Meunierep. 123 Fried Trout in Paper a la Bearnaisep. 123