FoodNetArchive

The Swedish, French, American cook book

1918

Page 677

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Scallops, with Hollandaise Sauce, a la Hammond . . 129 Scallops with Mushrooms, a la Perigord . 130 Scrapple, Breaded Fried, with Bacon . 177 Scrapple, How to Fry . 177 Shad, Baked, h la Philadelphienne . 61 Shad, Baked, au Gratin . 62 Shad, Boiled, k la Bregitta . 60 Shad, Boned . 59 Shad, Broiled, with Shirred Butter . 60 Shad, Creamed, in Ramequin Cups . 63 Shad Croquettes, k la Meuniere . 62 Shad Cutlet, a la Lydie Matliilde . 62 Shad, Fried, & la Tartare . 60 Shad, Mousse of, k la Mathilda . 62 Shad, Planked . 59 Shad, Souffle of, k la Hildur . 62 Shad, Steamed, k la Zebra . 61 Shad, Steamed, with Shrimps, k la Hammond ... 61 Shad, Stuffed, 5 la Bearnaise . 60 Shad, Stuffed, & la Sicilienne . 60 Shad, Stuffed, with Crab, a la Hammond .... 60 Shad, Stuffed with Mousse of Bass, a la Flammond . 61 Shad, Stuffed, with Mousse of Lobster, a la Ericsson Hammond . 61 Shad, Stuffed, with Mousse of Spinach, k la Octavious. 61 Shad, Stuffed, with Shrimps, k la Sicilienne ... 60 Shad, Timbale of, k la Hollandaise . 62 Shad Rose, a la Perigord . 63 Shad Roe, a la Supreme . 63 Shad Roe, Broiled, with Shirred Butter . 64 Shad Roe, Croquettes of, k la Ericsson . 64 Shad Roe, Fried, h la Tartare . 64 Shad Roe, Glazed, with Truffle Sauce, & la Octavious . 63 Shad Roe, Mousse of, 5 la Ericsson Hammond ... 63 Shad Roe, Souffle of, k la Edla Dolgren . 64 Shad Roe, Stuffed, with Mousse of Shrimp, Bearnaise Sauce . 63 Shad Roe, Timbale of, a la Supreme . 63 Sharp Sauce . 314 Sheepshead Fish, To Cook . 97 Short Cake, Apple, four recipes . 402 Short Cake, Strawberry, k la Surprise . 353 Short Cake, Strawberry . 403 Short Cake, Strawberry, 5 la Maria Mathilda . . . 402 Short Cake, Strawberry, Grilled, a la Ericsson Ham¬ mond . 403 Shrimp Aspic . t . 119 Shrimp Aspic, & la Chaud-froid . 119 Shrimp Canape, a la Sicilienne . 17 PAGE Shrimp Croquettes, k la Supreme . 118 Shrimp Cutlets, a la Mayonnaise . 119 Shrimp Cutlets, Fried, 5 la Meuniere . 118 Shrimp Mousse, k la Baltimorienne . 115 Shrimp Mousse, 4 la Charlotte ■ . 114 Shrimp Mousse, 5 la Ericsson Hammond .... 114 Shrimp Mousse, k la Europeenne . 113 Shrimp Mousse, k la Gimo . 115 Shrimp Mousse, d la Princesse . 115 Shrimp Mousse, k la Sicilienne . 116 Shrimp Mousse, la Walde . 114 Shrimp Mousse in Tomatoes, k la Princesse. . . . 117 Shrimp Mousse with Spaghetti Baskets, a la Ericsson Hammond. . 116 Shrimp Mousse, with Spinach, k la Princesse . . . 115 Shrimp Mousse, with Stuffed Cucumber, k la Hollan¬ daise . 115 Shrimp Mousse with Stuffed Tomatoes . 114 Shrimp Omelet, a la Ericsson Hammond .... 266 Shrimp Pie, & la Supreme . 117 Shrimp, Quenelles of, with Anchovy Sauce, a la Allgat. 118 Shrimp Salad, h la Mathilda . 305 Shrimp Sauce, a la Cardinal . 309 Shrimp Sauce, 5 la Ericsson Hammond . 309 Shrimp Souffle, a la Gilliland . 114 Shrimp Stuffing for Fish . 69, 100 Shrimp Timbale, Mousse of, h la Honeycomb . . . 115 Shrimp Timbale, a la Maria . 114 Shrimp-and-Apple Salad, a l’Americaine .... 305 Shrimp-and-Tomato Salad . 305 Shrimp-and-Tomato Sandwich, k la Gimo .... 17 Shrimp with Mayonnaise, k la Octavious .... 119 Shrimps, & la Biscuit . 16 Shrimps, a la Charlotte . 119 Shrimps, 5 la Newbourg . 117 Shrimps, a la Poulette . 114 Shrimps, Baskets with, k la Fanchonette .... 116 Shrimps, Chartreuse of . 120 Shrimps, Chartreuse of, k la Waldorf . 119 Shrimps, Cold Dishes of . 119