FoodNetArchive

The Swedish, French, American cook book

1918

Page 675

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Sandwich, Anchovy-and-Olive, k la Garniture ... 13 Sandwich, Anchovy with Egg, Garnished .... 11 Sandwiches, Brown Bread-and-Butter . 27 Sandwich, Caviar, with Pimentos . 21 Sandwiches, Celery . 27 Sandwiches, Cheese, k l’Americaine . 28 Sandwiches, Chicken . 28 Sandwiches, Chicken, k la Europeenne . 27 Sandwiches, Club . 27 Sandwiches, Crab . ' . 27 Sandwiches, Cream Cheese, k la Philadelphienne . . 28 Sandwiches, Cucumber . 28 Sandwiches, Egg . 26 Sandwich, Garnished Caviar . 21 Sandwiches, Gherkin . 28 Sandwiches, Lettuce . . 26 Sandwiches, Lettuce, with Spanish Pepper .... 27 Sandwiches, Nut . 26 Sandwiches, Raisin . 27 Sandwiches, Ribbon . 27 Sandwiches, Sardine . 7, 28 Sandwich, Sardine, a la Dewey . 13 Sandwich, Sardine, a la King Haakon . 14 Sandwich, Sardine, a la Mathilda . 12 Sandwich, Sardine, d la Montana. . . 13 Sandwich, Shrimp-and-Tomato, a la Gimo .... 17 Sandwich, Sturgeon, with Tomatoes, a la Erick . . 25 Sandwiches, Tomato . . 28 Sandwich, Three Colored, a l’Anchois . 25 Sandwich, Tomato, a l’Anchois . 13 Sandwiches, Tongue . 27 Sandwiches, Tongue, au Parmesan . 26 Sandwiches, Victoria . 28 Sardine, Omelet, a la Maria Mathilda . 267 Sardine on Toast, a la Bombay . 12 Sardine Sandwiches . 7, 28 Sardine Sandwich, a la Dewey . 13 Sardine Sandwich, d la King Haakon . 14 PAGE Sardine Sandwich, a la Mathilda . 12 Sardine Sandwich, k la Montana . 13 Sardines, a la Charlotte . 8 Sardines, d la Henriette . 8 Sardines, a la Mayonnaise . 9 Sardines, d la Milanaise . 8 Sardines, a la Waldorf . 7 Sardines, Broiled, on Toast with Butter, k la Gimo . 103 Sardines, Chaud-froid, with Mayonnaise . 8 Sardines, Glazed, with Anchovy . 9 Sardines, Glazed, with Anchovy, a la Mayonnaise . . 10 Sardines in Aspic, a la Henriette . 8 Sardines, Mousse, a la Ericsson Hammond .... 14 Sardines, Stuffed Chaud-froid, k la Walde .... 7 Sardines, Stuffed with Shrimps, k la Hollandaise . . 104 Sardines with Anchovy, a la Tomate . 11 Sardines with Eggs, au Chaud-froid . 11 Sardines with Eggs, a la Edna . 15 Sardines with Eggs, a la Shankling . 1 Sardines with Glazed Eggs . 94 Sardines with Green Peppers, k la Gimo . 10 Sardines with Lettuce, d la Russe . 9 Sardines with Pears, a la Mabel . 9 Sardines with Sweet Potatoes and Butter, k la Naemia 103 Sardines with Tomato, a la Parisienne . 7 Sardines with Tomato, in Baskets, a la Hildur ... 8 Sauce, Anchovy . 308 Sauce, a la McAlpin . 310 Sauce, k la Poulette . 310 Sauce, Bearnaise . 307 Sauce, Bercy . 314 Sauce, Bordelaise . 308 Sauce, Bourguignonne . 308 Sauce, Bretonne . 308 Sauce, Brown, k la Matelote . 314 Sauce, Brown, with Chestnuts . 312 Sauce, Brown Butter . 308 Sauce, Brown Glaze . 314 Sauce, Caper, Brown . 308 Sauce, Caper, White . 309 Sauce, Cardinal . 315 Sauce, Chateaubriand . 309 Sauce, Cheese . 313 Sauce, Chevreuil . 309 Sauce, Court -bouillon . 309 Sauce, Cream . 308 Sauce, Cream, k l’Allemande . 307 Sauce, Cream Parsley . 311 Sauce, Creamed Mushroom . 309 Sauce, Currant . 310 Sauce, Currant Jelly, Hot . 314 Sauce, Curry . 312 Sauce, Czarina . 309 Sauce, Devilled . 313 Sauce, Egg, a la Bregitta . 315 Sauce, English Bread . 312 Sauce, Giblet . 313 Sauce, Gimo . 315 Sauce, Ham . 312 Sauce, Hollandaise . 315 Sauce, Horseradish . 310 Sauce, Horseradish, Creamed . 310 Sauce, Italian . 312 Sauce, Lobster . 313 Sauce, Lyonnaise . 312 Sauce, Madeira . 309 Sauce, Melted Butter . 308 Sauce, Meunidre. . . 307