FoodNetArchive

The Swedish, French, American cook book

1918

Page 665

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Omelet, Artichoke, a la Hollandaise . 265 Omelet, Asparagus . 265 Omelet, Ham, a la Surprise . 264 Omelet, Ham, a la Virginia . 264 Omelet, Herb, a la Mathilde . 266 Omelet, Banana, a la Surprise . 361 Omelet, Cheese, American . 266 Omelet, Cheese, Parmesan . 265 Omelet, Chicken and Olive . 263 Omelet, French . 263 Omelet, Fruit, a la Surprise . 363 Omelet, Kidney, a la Franca ise . 264 Omelet, Lobster, a la Newbourg . 266 Omelet, Mushroom . 263 Omelet, Mushroom, & la Surprise . 263 Omelet, Oyster, k la Poulette . 267 Omelet, Oyster, a la Surprise . 267 Omelet, Potato . 274 Omelet, Sardine, & la Maria Mathilda . 267 Omelet, Scallop, a la Octavious . - 67 Omelet, Scotch, a l’Americaine . 265 Omelet, Shrimp, a la Ericsson Hammond .... 266 Omelet, Snow, with Supreme Sauce . 265 Omelet, Souffle, k l’Americaine . 267 Omelet, Spanish, with Pimentos . 265 Omelet, Spinach, & la Frangaise . 265 Omelet, Strawberry, a la Surprise . 354 Omelet, Sweetbread . 263 Omelet, Tomato, a l’Americaine . . . 265 Omelet, Tomato, a la Europeenne . 265 Omelet, Tongue, a la Franchise . 264 Omelet, Tongue, a la Surprise . 264 Omelet, Turkey, k la Surprise . 264 Omelet with Green Peas . 264 Omelet with Oyster Crabs, k la Hammond .... 266 Onion Sauce . . 310 Onion Soup, a la Octavious . 42 Onion Soup, au Gratin . 39 Onion Soup, Norse . 39 Onions, Brown . 281 Onions, Creamed . 281 Onions, Fried, k la Europeenne . 281 Onions, Fried Crisp. . 282 Onions, with Butter . 281 Orange, Aspic of, a la Charlotte . 361 Orange, Aspic of, a la Chartreuse . 361 Orange Baskets, k la Macedoine . 300 Orange Baskets with Jelly, k la Upsala . 362 Orange Baskets with Spun Sugar, 4 la Walde . . . 362 Orange Bavarian . 362 PAGE Orange Cake, & la Ericsson Hammond . 362 Orange Charlotte in Aspic, a la Parisienne .... 362 Orange Frosting, Boiled . 433 Orange Ice, 4 la Ingeberg . 323 Orange Ice, a la Surprise . 323 Orange Ice Cream, h la Surprise . 321 Orange Jelly . 332 Orange Layer Cake, a la Mabel Quist . 403 Orange Marmalade . 427 Orange Meringue Pie . 385 Orange Pie, ft la Ericsson Hammond . 385 Orange Roll, a la Laconia . 411 Orange Sauce . 308, 318 Orange Sauce, k la Hammond . 318 Orange Snow . 323 Orange Snow Pudding, k la Mabel . 362 Orange Souffle, k la Ericsson Hammond . 375 Orange and Apple, Glazed, a la Ericsson .... 26 Orange Water Frosting . 433 Oranges, k la Savarin . 384 Oranges in Glasses, k la Russe . 25 Ortolans, k la Kromeskys . 241 Ortolans, a la Russe . 241 Ortolans in Cups, & la Soubise . 241 Ortolans in Patties, au Jus . 241 Ortolans in Puree of Game, k la Chasseur .... 241 Ortolans, Puree of, a la Fanchonette . 241 Ortolans, Roast, & la Walley . 240 Ortolans, Timbales of, a la Hildur Alexandra . . • . 242 Ortolans with Rice, k la Victoria . 242 Ox-tail Barley Soup . 37 Ox-tail Soup, a l’Anglaise . 36 Ox-tail Soup, a la Bamegat . 29 Oyster Broth, a la Bregitta . 45 Oyster Broth, Clear, k la Bamegat . 45 Oyster Chops, k la Supreme . 125 Oyster Cocktail in Green Pepper . 22 Oyster Crab Sauce . 313 Oyster Crab, Supreme of, k la Fanchonette .... 129 Oyster Crab with Biscuit of Lobster . 15 Oyster Crabs, k la Walde . 128 Oyster Crabs, Devilled, with Butter, k la Gimo . . 129 Oyster Crabs, Fried, a la Tartare . 129 Oyster Crabs, Patties with, a l’Allemande .... 129 Oyster Crabs with Eggs, k la Ericsson Hammond . . 262 Oyster Crabs with Omelet, a la Hammond .... 266