FoodNetArchive

The Swedish, French, American cook book

1918

Page 664

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Mocha Coffee Water Frosting . Mocha Flavoring, Coffee for . Mountain Custard . Mountain Custard, Chocolate . Molasses Cake, k la Octavious . Molasses Fruit Cake, & la Bamegat . Molasses-and-Raisin Pudding, Steamed .... Mousse, Chocolate, a la Anna Cattrina .... Mousse, Grape, k la Digre . Mousse, Peach, a la Gilbert Ledly . Mousse, Peach, & la Hammond . Mousse, Pistachio, k la Erland . Mousse, Strawberry, a la Parisienne . Mousseline of Com, k la Ericsson Hammond Muffins, k la Europeenne . Muffins, k la New England . Muffins, Corn, k la Royale . Muffins, English, a la Camille . Muffins, Graham, 4 la Alfred . Muffins, Rice, a la Ericsson Hammond .... Muffins, Rye, a la Continental . Muffins, Yankee . Mulligatawny Soup, a l’lndiennc . Mushroom Cream Soup . Mushroom Meringues . Mushroom Mousse, k la Ericsson Hammond Mushroom Mousse, Souffle of, a la Maria Mathilda Mushroom Omelet . Mushroom Omelet, & la Surprise . Mushroom Pie, Creamed, a la Hammond Mushroom Salad, k la Ericsson Hammond . Mushroom Sauce . . Mushroom Sauce, & la Villeroi . Mushroom Sauce, Creamed . Mushroom Stuffing for Game . Mushrooms, a l’Allemande . Mushrooms, a la Newbourg . Mushrooms, k la Parisienne . ' Mushrooms, a la Perigord . Mushrooms, Boiled . Mushrooms, Broiled, on Toast, with Melted Butter Mushrooms, Creamed, k la Fanchonette. Mushrooms, Creamed, in Croustades . Mushrooms, Creamed, in Patties . Mushrooms, Fried, on Toast . Mushrooms, Garnished Creamed . Mushrooms in Vol-au-vents, k la Chantilly . Mushrooms, Stuffed with Chicken Mousse . Mushrooms, Under Bells . Musketeer Sauce . Muskmelon, How to Serve for Dessert .... Mussel Sauce . Mussels, k la Chaud-froid de Mayonnaise . Mussels, h la Poulette . Mussels in Shells with Shrimps, a la Hammond Mussels in Tomatoes, a l’Aurore ...... Mussels on Half Shell, with Beamaise Sauce Mussels, Pickled, k la Octavious . Mussels, Stuffed, a la Maximilian . Mussels with Mushrooms, k la Grace .... Mustard Dressing, a la Ericsson Hammond Mustard Dressing, Boiled, k la Maria .... Mustard Sauce . Mutton, a la Provengale . Mutton, k la Soubise _ . Mutton Chops, k la Reforme . . .... Mutton Cutlets, k la Chambre . Mutton Cutlets, k la Financiere . Mutton Cutlets, a la Marquise . Mutton Cutlets, k la Vicomtesse . Mutton Cutlets, with Tomato . PAGE 400 434 433 434 434 372 373 396 394 380 325 325 325 325 325 325 34 423 423 423 424 423 423 423 423 38 40 436 291 291 263 263 292 304 251 310 309 229 292 291 29 292 291 293 293 292 293 293 292 292 292 293 313 363 311 23 132 23 24 132 133 133 132 317 317 311 165 165 166 166 166 166 166 165 PAGE Mutton, Garnished Saddle of . . . 165 Mutton, Mince of, a la Europeenne . .... 163 Mutton Pie, a l’Americaine . 165 Mutton, Stuffed Roast Shoulder of . 166 Mutton with Mousse of Veal, k la Macedoine . . . 167 Napoleon Chocolate, & la Parisienne . 392 Napoleon with Almond Cream, a la Hammond. . . 391 Neopolitan Sauce . 311 Newbourg Sauce . 13 Noodle Border . 273 Noodles, How To Make . 289 Noodles, with Cheese Sauce, ri l’Americaine. . . . 289 Nougat Pudding in Aspic, k la Henrietta .... 343 Nugget Basket . 435 Nuggets, Candy . 436 Nut Caramels . 434 Nut Sandwiches . 26 Nuts, Pecan, with Cheese, k la Prince Carl .... 270 Oatmeal, To Cook . 291 Omelet, a la Jardiniere . 266 Omelet, Anchovy . 267 Omelet, Apple, k la Surprise . 340