FoodNetArchive

The Swedish, French, American cook book

1918

Page 662

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Lentils, -To Cook . 288 Lettuce, Fried . 286 Lettuce Salad . 293 Lettuce Salad, with Peas . 294 Lettuce Sandwiches . 26 Lettuce Sandwiches, with Spanish Pepper .... 27 Lettuce Soup, Cream of, & la Mathilda ..... 43 Lettuce with Sardines, k la Russe . 9 Lettuce-and-Asparagus Salad . 294 Lettuce-and-Cauliflower Salad . 294 Lettuce-and-Prune Salad, a la Philadelphienne . . . 295 Lettuce-and-Tomato Salad . 294 Lima Beans, Creamed . 287 Lima Beans, with Butter . 287 Liver. See Calf’s Liver. Livers, Chicken, Turkey, and Duck. See Chicken Livers. Lobster, k la Bordelaise . 106 Lobster, a la Celestine . 112 Lobster, & la Charlotte . 110 Lobster, k la Figaro . 112 Lobster, 4Ja Frangais . 107 Lobster, a la Hammond . 108 Lobster, a la Henriette . 108 Lobster, k la Newbourg . 104 Lobster, d la Octavious . 106 Lobster, & la Sauteme . 105 Lobster, a la Sicilienne . 107 Lobster, Aspic of, k la Chartreuse . Ill 66, Lobster, Aspic of, a la Chaud-froid . Lobster, Aspic of, with Spinach, & la Lydie Matilde Lobster, Baskets with, a la Fanchonette. Lobster Biscuit, & la Edla Dolgren Lobster Biscuit with Oyster Crab Lobster Bisk, a la Gimo Lobster, Boiled . Lobster, Boiled, k la Mayonnaise. Lobster, Broiled, with Butter . Lobster, Chartreuse of . Lobster, Chartreuse of, k la Waldorf Lobster, Cold Dishes of . Lobster, Coquille of, a la Mabel Quist . Lobster, Creamed, with Pastry, k l’Americaine Lobster Croquettes, a la Supreme .... Lobster, Cucumber Stuffed with, k l’Americaine Lobster Cutlet, a la Alexandra .... Lobster Cutlets, Fried, a la Meuniere Lobster, Fried, a la Supreme . Lobster, Devilled . Lobster in Tomatoes, a la Ericsson Hammond Lobster Kromeskys, a la Hammond . . Lobster Mousse . 61, Lobster Mousse, k la Baltimorienne . Lobster Mousse, k la Charlotte .... Lobster Mousse, k la Godfrey . Lobster Mousse, k la Maria . Lobster Mousse, a la Princesse, To Make . Lobster Mousse, a la Waldorf . Lobster Mousse with Stuffed Cucumber, a la Breta Lobster, Newbourg of, with Mushrooms, & la Parisienne Lobster Omelet, a la Newbourg .... Lobster on Skewer, a la Chaud-froid . . Lobster on Toast with Mushrooms . Lobster, Patties with, a la Supreme . Lobster Pie with Mushrooms, & la Parisienne Lobster Ragout, a la Edward . Lobster Rissoles, a la Mathilda .... Lobster Salad, & la Octavious . Lobster Sauce . . . Lobster Souffle with Truffle Sauce, k la Eva Lobster Souffle with Truffles, a la Walde Lobster Soup, k la Bamegat . Lobster, Stuffed, k la Naemia . Lobster Stuffing for Fish . Lobster, Terrapin of, a la Ericsson Hammond Lobster Timbale, a la Hammond .... Lobster Timbale, Aspic of, a la Gimo Lobster Timbales, k la Baltimorienne Lobster Timbales, k la Supreme .... Lobster, Vol-au-vent with, a la Supreme. Lobster with Egg, a la Mayonnaise . Lobster with Grape Fruit, k la Mayonnaise. Lobster with Mayonnaise, k la Charlotte Lobster with Mayonnaise, k la Eldora . Lobster with Mushrooms and Tomato, a la Octavious Lobster with Rice, a la Hammond .... Lobsters Scalloped, on Half Shell, k l’Americaine Lobster with Stuffed Fillet of Salmon, a la Gimo Lobster, with Stuffed Steamed Trout, it la Meuni&r Lobster with Tomato and Anchovy, 4 la Theresa Lobster with Tomato Aspic, a la Octavious Love Apples, k l’Anchois . . Love Apples, a la Lydie Matilde . Lyonnaise Sauce . Macaroni au Gratin . Macaroni, Creamed. . . Macaroni, Creamed, a la Europeenne Macaroni Croquettes .