FoodNetArchive

The Swedish, French, American cook book

1918

Page 661

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Jelly, Currant . 426 Jelly, Grape . 426 Jelly, Lemon . 331 Jelly, Mint . 333, 427 Jelly, Orange . 332 Jelly, Peach . 426 Jelly, Quince . 426 Jelly, Raspberry . 332, 426 Jelly, Rhubarb . 332 Jelly, Strawberry . 332 Jelly, Strawberry, k la Ericsson Hammond .... 332 Jelly, Strawberry, with Cocoanut Cream, a la Hildur Alexandra . 354 Jelly, Tomato . 333 Jelly, Wine . 332 Jelly Layer Cake, & la Emma Charlotte . 405 Jelly Roll, k la Edna . 410 Jelly Roll, cl la Surprise . 377 Julienne Salad, & la Ethel Bayes . 303 Julienne Soup . 29 Kidney Omelet, a la Frangaise . 264 Kidneys, Fried, Stewed, on Toast, etc. See Lamb Kidneys, etc. Kingfish with Mushrooms, au Gratin . 87 Kippered Herring with Chaud-froid, & la Gimo. . . 24 Kirsch Sauce . 317 Kitchen Bouquet Sauce . 319 Knack, h la Continental . 425 Kott Buffer, or Meat Balls, a la Suedoise .... 140 Ladies’ Cake, k la Ethel Bayes . 398 Lady Fingers . 392 Lady Fingers, & la Mabel . 414 Lady Fingers, a la Sicilienne . 414 Lady Locks . 391 Lady Locks with Chartreuse of Strawberry, k la Ruth Williams . 355 Lamb Broth . 35 Lamb, Fried Tenderloin of, a la Bearnaise .... 164 Lamb Chops, k la Durcelle . 162 Lamb Chops, a la Marseillaise . 163 Lamb Chops, a la Parisienne . 160 Lamb Chops, k la Perigord . 161 Lamb Chops, a la Supreme . 160 Lamb Chops with Asparagus, & la Lydie .... 163 Lamb Chops, Fried, k 1’ Americaine . 160 Lamb Croquettes, k la Macedoine . 162 Lamb Cutlet Pie . 164 Lamb Cutlets, & l’Allemande . 162 Lamb Cutlets, & la Hollandaise . 162 Lamb Cutlets, a la Prince de Gaffes . 163 Lamb Cutlets, Broiled, with Peas . 160 Lamb Cutlets, Devilled, with Tomatoes . 160 Lamb Cutlets, Stuffed, k la Duchesse . 162 470 THE SWEDISH, FRENCH, AMERICAN COOK BOOK PAGE Lamb Cutlets, Stuffed, with Chicken Mousse, k la Maria . 162 Lamb Cutlets, with Truffles, a la Lydie . 163 Lamb Cutlets, with Vegetables, a la Julienne . . . 163 Lamb Frys, Fried, a la Tartare . 165 Lamb Kidney Stew, Creamed, on Toast . 164 Lamb Kidney Stew, on Toast . 164 Lamb Kidneys, Broiled, on Toast, with Shirred Butter 164 Lamb Kidneys, Fried . 164 Lamb Kidneys with Shirred Butter, a la Brochette . 165 Lamb, Mince of, la Europeenne . 163 Lamb, Minced, on Toast . 162 Lamb, Mousse of, a la Europeenne . 162 Lamb Mousse, k la Princesse . 164 Lamb Mousse, a la Walde . 163 Lamb Ragout, it la Mathilda . 161 Lamb, Roast Leg of, with Mint Sauce . 159 Lamb, Roast Loin of . 160 Lamb, Roast Stuffed Crown of, a la Europeenne . . 161 Lamb Soup with Barley, k la Victoria . 38 Lamb, Spring, Roast Hindquarter of . 160 Lamb Stew, a la Hammond . 161 Lamb, Stuffed Leg of, & la Europeenne . 161 Leek Soup . 44 Leeks, To Cook . 288 Lemon Aspic, k la Ericsson Hammond . 331 Lemon Eclairs, k la Mecque . 418 Lemon :Foam, a la Watermelon . 367 Lemon Jelly . 331 Lemon Ice, & la'Surprise . 324 Lemon Layer Cake, k la Teckla ....... 403 Lemon Meringue Pie . 385 Lemon Molasses Pie . 388 Lemon Pudding, & la Surprise . 383 Lemon Pudding, Steamed . 380 Lemon Roll, & la Grace . 412 Lemon Snow, k la Ericsson Hammond . 323 Lemon Snow in Aspic, 4 la Irene . 369 Lemon Snow Pudding, with Banana in Aspic . . . 360 Lemon Snow Pudding with Raspberry, k la New York. 369 Lemon Souffle Pie . 385 Lemon Sponge, k l’Anglaise . 369 Lemon Sponge in Aspic, k la Victoria . 369 Lemon Sponge in Aspic of Raspberry, & la Camille . 369 Lentil Soup, k la Petrograd . 43