FoodNetArchive

The Swedish, French, American cook book

1918

Page 641

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Apples, Cream of, k l’Anglaise . 340 Apples, Cream of, with Almonds, k la Prussienne . . 337 Apples, Chaud-froid of, a la Clodia . 337 Apples, Glazed, k la Charlotte . 336 Apples, Glazed, a la Princesse . 334 Apples, Homlet of, with Cream, k la Queen Maude . 343 Apples, Knack with, k la Bregitta ...... 343 Apples, Love, k la Lydie Matilde . 336 Apples, Meringue of, a la Portugaise . 338 Apples, Rings of . 334 Apples with Almond in Aspic, & la Camille .... 338 Apples with Cream of Manna, 5 la Sicilienne . . . 334 Apples with Cream of Manna, 5 la Sultana .... 334 Apples with Rice, 5 la Russe . 341 Apples with Rice, a la Sultana . 357 Appetizing Salad . 295 Artichoke-and-Crab Salad, & la Lydie Matilde . . . 305 Artichoke-and-Sweetbread Salad, a la Mayonnaise . . 302 Artichoke Bottoms, k l’ltalienne . 283 Artichoke Bottoms with Butter . 283 Artichoke Omelet, a la Hollandaise . 265 Artichoke Salad, a la Mayonnaise . 300 Artichokes, k la Hollandaise . 283 Artichokes, Jerusalem, a la Creme . 282 Artichokes, Jerusalem, a l’ltalienne . 282 Artichokes, Jerusalem, Fried . 283 Artichokes, Jerusalem, Puree of . 283 Artichokes, Jerusalem, with Butter . 282 Artichokes, Stuffed, k la Princesse . 283 Artichokes Stuffed with Chicken . 283 Artichokes Stuffed with Chicken, k la Hammond . 83 Artichokes with Butter . 283 461 462 THE SWEDISH, FRENCH, AMERICAN COOK BOOK Asparagus, & la Mayonnaise . Asparagus-and-Lettuce Salad . Asparagus-and-Tomato Salad, k la Bregitta. Asparagus-and-Tomato Salad, & la Hammond . Asparagus-and-Tomato Salad, k la Walde . Asparagus Omelet . Asparagus Salad, a la Mayonnaise . Asparagus Soup . Asparagus Tips, with Butter . Asparagus, To Preserve . Asparagus, with Allemande Sauce . Asparagus, with Butter . Asparagus with Eggs, & la Hollandaise . Asparagus, with Hollandaise Sauce . Aspic, To Make . Aspic, Apple . Aspic, Apple, & la Bavaroise . Aspic for Cold Ham . Aspic, Lemon, & la Ericsson Hammond . Aspic, Saladin . Aspic of Salmon with Spinach, k la Europ6enne Assorted Fruit Salad . Aurorian Sauce . Bacon, Fried . Bacon, Broiled . Bacon with Scrambled Eggs . Bah-Bah Pudding, & la Ericsson Hammond Baking Powder Biscuits, k la Ericsson . Baking Powder Biscuits, a la Europeenne . Banana Cream Cake, k la Hildur . Banana Fritters, k la Erland . Banana Ice Cream, k la Edna Catherine . Banana Ice Cream, k la Hildur Alexandra . Banana in Aspic, a la Stockholm . Banana Omelet, k la Surprise . Banana Roll, k la Breta . Banana-and-Chicken Salad, k la Laconia .... Bananas, a la Bavaroise . Bananas, How to Fry . Bananas, Stuffed with Raspberry, k la Breta Bananas, Stuffed with Roquefort Cheese, k la Gimo Bar-le-Duc Jelly . Barley Cream Soup, k la Ericsson Hammond . Barley Ox-tail Soup . Barley Soup, Cream of, & la Breta . Basket, Meringue . Basket, Nugget . Basket, Sugar . Bass. See Striped Bass Bass with Anchovy, a la Waldorf . Baskets of Cake with Chocolate, a la Victoria . Baskets, Spun Sugar . . Baskets of Spun Sugar, & la Laconia . Baskets with Striped Bass, a la Fanchonette Bean Soup, k la Hammond . Bean Soup, k la Octavious . Beans, Lima. See Lima Beans Beans, String. See String Beans Beamaise Sauce . Beef, k la Mode . Beef, a la Yorkshire . Beef, Braised, k l’Americaine . Beef, Braised, k la Godard . . Beef, Braised Fillet of, with Mushrooms, k la Lincoln . Beef, Braised Larded, & la Portugaise .