FoodNetArchive

The Swedish, French, American cook book

1918

Page 640

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Anchovy with Eggs, h la Provencale . Anchovy with Fillet of Pompano . Anchovy with Pastry, a la Royale . Anchovy with Salmon, k la Bercy . Anchovy with Sardines, a la Tomate . Anchovy with Stuffed Egg, k la Gimo . Anchovies with Crawfish, 5 la Octavious . Anchovies with Egg, a 1’ Annecy . . . Anchovies with Eggs, a la Octavious . Anchovies with Stuffed Eggs, k la Walde .... Angel Cake, k la Ingeberg . Apple, & 1’Anglaise . Apple, a la Bavariose . Apple, & la Chantilly . Apple, a la Chantilly . Apple, k la Eldora . Apple, a la Napoleon . Apple, 5 la Petit Chou . Apple Almond Cake, a la Lydie Matilde . Apple-and-Celery Salad, k l’ltalienne . Apple-and-Shrimp Salad, 4 l’Americaine . Apple-and-Tongue Salad, k la Europeenne .... Apple Aspic . . . Apple Aspic, & la Bavaroise . Apple, Bavarian of, a la Ericsson Hammond Apple Cake, White Mountain, a la Hildur Alexandra Apple Chartreuse of, k la Chantilly . Apple Chartreuse, k la Hedgehog . Apple Chartreuse, k la Rainbow . Apple Chartreuse, 5 la Royale . Apple Chartreuse, k la Walde . Apple, Chartreuse of, with Pignolias . Apple Compote . Apple, Compote of, k la Charlotte . Apple, Compote of, 5 la Gilbert . Apple, Compote of, 5 la Surprise . Apple, Compote of, h la Valois . Apple, Compote of, & la Watermelon . Apple, Compote of, with Almond, & la Chantilly . Apple, Compote of, with Almond, k la Chartreuse. Apple Compote, with Chartreuse, k la Pompadour. Apple, Compote of, with Chartreuse, k la Royale . Apple Compote with Pancake, 5 la Surprise. Apple, Cream of, k la Hammond . . . Apple, Cream of, with Almond, & la Hildur Alexandra. Apple Custard . Apple Dumplings, & la Catherina . Apple Fritters, k la Mathilda . Apple Fritters, k la Europeenne . Apple, Glazed, with Orange, k la Ericsson . . . . Apple, Hedgehog of, k la Surprise . Apple in Pastry, a la Edna . Apple Jelly . _ . Apple Jelly, with Cream, k la Mathilde . Apple Layer Cake, 5 la Mrs. Erickzen . Apple Marmalade . Apple Meringue Pie, a la Walde . Apple Omelet, a la Surprise . PAGE 10 11 15 10 83 9 5 11 10 12 14 14 14 395 338 339 337 340 337 392 335 401 302 305 300 331 335 336 401 339 340 342 336 336 339 333 * 339 341 335 340 339 342 341 337 340 342 334 341 374 419 376 376 26 335 342 426 331 401 428 387 340 PAGE Apple Pie, il l’Amlricaine . 387 Apple Pie, k la Europeenne . 386 Apple Pie, k la Hammond . 386 Apple Popovers with Cream, k la Elvera .... 338 Apple, Prussienne of, k la Walde . 334 Apple Pudding, Ribbon, a la Hammond . 335 Apple Pudding, Steamed . 379 Apple Roll, k la Camille . 411 Apple Roll, a la Europeenne . 420 Apple Salad, & l’ltalienne . 300 Apple Salad, k la Macedoine . 298 Apple Sauce . 319 Apple Short Cake, four recipes . 402 Apple Sponge, k la Benoria . 336 Apple, Stuffed with Tongue, Salad & la Mayonnaise . 301 Apple Tapioca Pudding . 383 Apple Tarts, a la Ericsson Hammond . 392 Apple, Timbale of, & la Homlet . 338 Apple with Meringue, k la Eldora . 342 Apple with Meringue, & la Sicilienne . 342 Apple with Pastry, & la Mathilda . 392 Apples, a la Cornucopia . 343 Apples, & la Parisienne . 26 Apples, h la Portugaise . 338 Apples and Rice with Meringue, k la Digre. . . 357 Apples, Aspic of, k la Emma Charlotte . 341 Apples, Aspic of, 5 la Walde . 341 Apples, Baked . 340 Apples, Cabinet of, with Chartreuse, & la Henrietta . 338