The Swedish, French, American cook book

Cream Cheese a la Victoria Bar-le-Duc Jelly Lettuce-and-Tomato Salad Meringues with Raspberry Ice Cream Apple Layer Cake a la Mrs. Erickzen Fruit Coffee Luncheon Caviar in Snow, a la Ericsson Hammond Consomme a la Duchesse, Cheese Straws Olives Celery Radishes Biscuits Gems and Toast Chocolate Tea Egg a la Wedding Rings Hollandaise Sauce Raisin Sandwiches Stuffed Cutlets of Lamb a la Cuisse French Fried Potatoes Asparagus Tips Cheese with Pimento Macedoine Salad a la Mayonnaise Orange Ice a la Ingeborg Peppermint Cocoanut Cake a la Anna Karin Fruit Coffee Luncheon Crab in Tomato, a la Dr. Quist Clear Clam Broth a la Juliet Cheese Straws Olives Celery Radishes Luncheon Biscuits Toast Chocolate Tea Lobster Pie with Mushrooms a la Parisienne Lamb Chops a la Durcelle Potatoes String Beans Glazed Breast of Chicken with Cress Pineapple Salad Croustades with Strawberry Ice Cream and Spun Sugar Cake Fruit Coffee Luncheon Crab in Aspic, a la Lydie Chicken Soup a la Royale Cheese Straws Olives Celery Radishes Gems Toast Chocolate Tea Coquille of Lobster a la Mabel Quist Fillet of Beef with Bananas, a la Ericsson Hammond French Fried Marbles of Potatoes Green Peas Cheese a la Milanaise Macedoine Salad a la Mayonnaise Meringues with Strawberry Ice Cake Fruit Coffee Luncheon Crab-Flake a la John Ericsson Cream of Celery Soup Cheese Crackers Olives Celery Radishes Graham Luncheon Biscuits Toast Chocolate Tea Timbale of Egg a la St. James Hollandaise Sauce Ribbon Sandwiches Ham with Mushrooms a la Casserole Potatoes String Beans Charlotte of Lobster a la Godfrey Chicory Egg and Tomato Salad Strawberry Chartreuse a la Maria Mathilda Cake Fruit Coffee Luncheon Lobster with Tomato and Anchovy a la Theresa Cream of Rice Soup a l'Allemande Croutons of Bread Olives Celery Radishes Popovers Toast Chocolate Tea Timbale of Salmon with Spinach, a la Princesse Hollandaise Sauce Tomato Salad Broiled Squabs on Toast Beurre Sauce Potato Croquettes Peas Apple-and-Tongue Salad a la Mayonnaise Perfect Angel a la Irene Thirteen-Layer Chocolate Cake Fruit Coffee Luncheon Crab Souffle a la Hildur Tomato Cream Soup Croutons of Bread Olives Celery Radishes Biscuits Toast Chocolate Tea Lobster a la Newbourg Chicken a la Casserole Potatoes String Beans Squab with Foie Gras, a l'Italienne Salad a la Jeannette Glazed Apples a la Charlotte Whipped Cream Cake Fruit Coffee Supper Cold Consomme in Cups, a la Gimo Fried Lobster Cutlet Green Mayonnaise Different sandwiches such as tongue, crab, chicken, lettuce, etc. Turkey a la Galantine Tongue in Aspic Chaud-froid of Ham Mousse of Calf’s Liver in Aspic, a la Parisienne Stuffed Tomatoes a la Mayonnaise Waldorf Salad Chicken Salad Crab Salad Assorted Ice Creams a la Napoleon Cake Fruit Coffee Supper Clear Tomato Soup in Cups, a la Maria Oyster a la Poulette Pastry Different Sandwiches Chicken a la Galantine Chaud-froid of Ham. Tongue in Aspic a la Walde Assorted Fruit Salad Shrimp-and-Apple Salad a l’Americaine Strawberry Frappe Cake Fruit Coffee Supper Cold Bouillon in Cups